Beverages
Tea
$3.50
Masala Tea
$4.00
Indian aromatic tea, made with the highest grade of tea leaves boiled with milk and spices.
Lassi
$4.95
Rich and creamy churned yogurt drink served sweet, salted or masala.
Mango Lassi
5.50
Churned yogurt with mango puree served, chilled.
$Appetizers
Aloo Tikka
$5.95
4 pieces. Potato cutlets sprinkled with bread crumbs and deep fried.
Pakora
$5.95
Choice of spinach, onion, potatoes, chili or banana peppers.
Samosa
$6.95
Deep fried cone pastry stuffed with your choice of veggie, chicken or lamb.
Paneer Pakora
$6.95
Saffron special. Home made cottage cheese dipped in a batter of garbanzo and deep fried.
Vegetable Spring Rolls
$4.50
2 pieces. Thin pancake wrapped with finely shredded and chopped cabbage, carrots and other seasonal vegetables then deep fried.
Chicken Pakora
$7.95
Succulent pieces of chicken marinated overnight in an exquisite blend of exotic Indian spices, cooked in a tandoori oven, dipped in batter and deep fried.
Tandoori Pesh Kash
$16.95
A mixed platter of our tandoori specialties consisting of seekh kebab, boti kabab, reshmi kabab. Fish tikka and tandoori shrimp served together in this adventurous dish.
Assorted Appetizer
8.95
An assortment of vegetable fritters and veg. samosa. Vegetarian dish.
$Shorba
Soup.Kadhai Khana
The kadhai is an iron wok used over hot coals to specially cook murg (chicken) and gosht (meat) - chili hot delicacies cooked tomatoes and spiced with fenugreek and coriander. The iron of the kadhai is said to enhance flavor by releasing magical qualities embedded in the metal of cooking.Kadhai Paneer
$14.95
Homemade cheese cooked with ginger, green chilies and fresh coriander.
Kadhai Gosht
$17.95
Boneless lamb cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh cilantro and ginger. Saffron Special lamb dish
Murg Kadhai
$16.95
A classic Kadhai dish of chicken delicately cooked with bell peppers, ginger, green chilies and fresh coriander.
Dal Tarka
$13.95
Yellow lentil cooked to perfection in a traditional Indian wok with rare herbs and spices.
Kadhai Ka Saag
$14.95
A combination of fresh mustard leaves and spinach cooked over a slow fire garnished with fresh homemade butter.
Bhuna Gosht
17.95
Succulent pieces of lamb cooked with tomatoes, onions and rich spices.
$Seafood
Tandoori Shrimp
$23.95
King size shrimp marinated in mild spices and roasted in a clay oven.
Tandoori Lobster
$38.95
Chef’s special. Lobster marinated in yogurt and exotic spices served with rice or naan.
Fish Tikka
14.95
Barbecued pieces of mahi-mahi with the flavor of Indian herbs and spices.
$Vegetables
Paneer Tikka
16.95
Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste skewered and barbecued.
$Basmati Rice Specialties
Steamed Basmati Rice
$4.95
Fine quality long grained rice specially imported from Dehradun in India.
Kesari Pulav
$7.95
Saffron special. Basmati rice cooked with saffron and Indian herbs.
Khumbi Mattar Pulav
$7.95
Saffron rice with fresh garden peas, mushrooms and Indian herbs.
Peas Pulav
$7.95
Basmati rice and peas flavored with saffron.
Kashmiri Pulav
$6.95
Basmati rice and nuts flavored with saffron.
Vegetable Dum Biryani
$12.95
Basmati rice and vegetables flavored with saffron cooked on low heat.
Chicken Dum Biryani
$14.95
Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.
Lamb Dum Biryani
$16.95
Basmati rice and lamb richly flavored with saffron and cooked with Indian herbs on low heat.
Shrimp Dum Biryani
$13.95
Basmati saffron rice cooked with shrimp in mild spices.
Jeera Rice
8.95
Basmati rice with cumin seeds cooked on low heat.
$Our Fishermen's Catch
Saffron Special Lobster Curry
$28.95
Lobster cooked with specially prepared herbs and spiced with a little touch of garlic and ginger.
Shrimp Madras
$18.95
Shrimp cooked in a light spicy gravy with coconut flavor.
Shrimp Bhuna
$18.95
Shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
Shrimp Laziz
$18.95
Shrimp cooked in a subtle gravy of lightly spiced tomato puree with honey and lemon.
Shrimp Pudina Masaledar
$15.95
Shrimp cooked in a rich mint and ground spice sauce.
Grilled Shrimp
$18.95
Grilled jumbo shrimp flavored with garlic, ginger and aromatic herbs.
Shrimp Curry
$18.95
Succulent shrimp cooked in an aromatic sauce.
Shrimp Do Piaza
$15.95
A rare combination of shrimp cooked in herbal sauce with onions and bell peppers.
Fish Goa Curry
$18.95
Seasonal fish cooked with grated coconut in a hot spicy sauce.
Fish Tikka Masala
18.95
Pieces of mahi-mahi fillet marinated in yogurt and first cooked in a tandoor and then folded into a chef's special sauce.
$Chicken Specialties
Murg Makhani
$16.95
Butter chicken. Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.
Murg Tikka Masala
$16.95
Saffron special. Boneless breast of chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce with a touch of cashew nut and almond paste which makes it unique by itself.
Murg Madras
$15.95
Succulent boneless chicken cooked in a spicy gravy with coconut milk and coconut powder. It is a Southern Indian specialty.
Murg Badami
$16.95
Boneless pieces of chicken cooked in a rich almond flavored sauce.
Murg Jalfreizi
$11.95
Marinated chicken, sauteed with fresh vegetables.
Murg Sagwala
$14.95
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
Murg Vindaloo
$14.95
A delicious combination of chicken marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy.
Murg Chili Masala
$15.95
Boneless pieces of chicken cooked with green chili and hot spices.
Murg Methi Chaman
$15.95
Succulent pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs.
Murg Rajala
$12.95
Tender pieces of boneless chicken cooked with mint sauce and garnished with a slice of boiled egg.
Murg Curry
15.95
Chicken cooked with a delicately spiced curry sauce.
$Egg Specialties
Egg Bhurji
$9.95
Scrambled eggs cooked with green peppers. tomatoes, onions and hot spices.
Egg Curry
12.95
2 whole eggs cooked in a hot spicy curry.
$Lamb Specialties
Gosht Rogan Josh
$16.95
Succulent pieces of lamb in a cardamom flavored sauce.
Gosht Rajala
$13.95
Tender pieces of lamb cooked with mint sauce and aromatic spices garnished with a slice of boiled egg.
Gosht Madras
$17.95
Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder. It is a Southern Indian specialty.
Gosht Pasanda
$17.95
Succulent pieces of lamb cooked in rich cashew nut based gravy with cream, buller and dry fruits.
Gosht Vindaloo
$16.95
Tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.
Keema Matter
$15.95
Ground lamb cooked with green peas, ginger and sauteed onions.
Boti Kabab Masala
$13.95
Selected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a chef’s special sauce.
Gosht Chili Masala
$16.95
Finely cut lamb cooked with spicy herbs - a delight for spice lovers.
Saag Gosht
16.95
Boneless pieces of lamb in spinach puree.
$Bombay Favorites
Bhel Poori
$5.95
A melange of assorted crisp rice crisps smothered in a sweet, sour and hot chutney.
Dahi Aloo Poori
6.95
A mouthwatering mixture of crispy wafers, potatoes, and chickpeas in yogurt and tamarind sauce, topped with chaat masala which is an exotic flavoring agent.
$Vegetable Specialties
Paneer Bhurji
$14.95
Fresh homemade cheese grated and cooked with peppers, tomatoes, and onions.
Mattar Paneer
$15.95
Fresh homemade cheese cubes cooked with green peas.
Paneer Makhani
$14.95
Fresh homemade cheese cooked with a creamy tomato sauce.
Malai Kofta
$15.95
Spongy cottage cheese dumpling cooked in a mild gravy.
Baigan Bharta
$14.95
Fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of Mughlai spices. cooked over low heat to draw the richness of the spices.
Bhindi Masala
$13.95
Delicious okra cooked with onions, tomatoes and spices.
Aloo Matar
$13.95
Green peas with potatoes cooked in a unique blend of Indian herbs and spices.
Dal Makhni
$14.95
Whole black lentil simmered until tender and tempered with ginger, tomatoes, and herbs.
Vegetable Jalfreizi
$14.95
Mixed vegetables with cottage cheese and bell pepper.
Farsi Bhaji
$15.95
Saffron special. Green beans cooked with freshly grated coconut.
Dum Aloo
$15.95
Chef’s special. Potatoes cooked with ginger and tomatoes in a thick sauce. It is richly flavored.
Navratan Korma
$15.95
Mixed vegetables cooked in a gravy of cashew nuts and fruits.
Aloo Gobhi
$14.95
Fresh cauliflower and potatoes, herbs and ginger.
Jeera Aloo
$12.95
Boiled potatoes cooked with cumin seeds and turmeric.
Bhuni Gobhi
$14.95
Cauliflower stir-fried with ginger and cumin seeds.
Achari Aloo
$10.95
Potato cubes cooked in yogurt and pickle sauce garnished with ginger and hot peppers.
Khumb Mattar Curry
$10.95
A delightful combination of cashew nuts, fresh mushrooms and green peas in a mild gravy.
Chana Masala
$9.95
Delicious chick peas cooked in an exotic blend of North Indian spices.
Paneer Tikka Masala
$16.95
Fresh home made cheese cut into cubes and cooked with bell peppers, onions, tomatoes with Saffron Special sauce.
Paneer Kalimirch
16.95
Home Made Cottage Cheese cooked in Butter and Black Pepper and finished in Saffron Special Sauce
$Saffron Spinach Specials
Spinach Corn
$14.95
Fresh spinach cooked with corn and spiced to your taste.
Spinach Dal
$14.95
Yellow lentil with fresh spinach cooked to perfection.
Saag Paneer
15.95
Fresh spinach cooked with cubes of cottage cheese delicately spiced.
$Tandoor Chicken Specialties
Traditional tandoor is a barrel shaped Indian clay oven used for baking breads, roasting lamb, chicken and seafood with charcoal at a temperature of 600 degrees (approximately). Tandoori food is a recommended low cholesterol food and recommended for all.Reshmi Kabab
$20.95
Soft and silky. Boneless tender pieces of chicken breast marinated in sour cream and cooked to perfection.
Chicken Tikka
$16.95
Succulent cubes of boneless white chicken marinated in yogurt and mild spices roasted in a clay oven.
Hariyali Tikka
$16.95
Boneless white chicken marinated in mint and yogurt and cooked in a tandoor.
Murg Tikka Lahsuni
$17.95
Boneless pieces of chicken marinated in garlic with blended spices.
Tandoori Chicken
$16.95
Whole chicken marinated in exotically spiced yogurt and roasted in a clay oven.
Murg Shikari
$13.95
Chicken marinated in yogurt, mint and exotic Indian masala and roasted in clay oven.
Murg Makhmal ‘E’ Zafrani
13.95
White chicken breast marinated in a special almond paste, yogurt, saffron and spices cooked in clay oven.
$Tandoor Lamb Specialties
Traditional tandoor is a barrel shaped Indian clay oven used for baking breads, roasting lamb, chicken and seafood with charcoal at a temperature of 600 degrees (approximately). Tandoori food is a recommended low cholesterol food and recommended for all.Seekh Kabab
$17.95
Minced lamb with our own combination of herbs and spices, skewered and roasted in a clay oven.
Hyderabadi Kabab
$13.95
Boneless cubes of tender lamb marinated in yogurt, garlic and ginger. Skewered.
Tandoori Lamb Chops
27.95
Lamb chops marinated in ginger and spices then skewered and roasted in a clay oven.
$Breads
Naan
$3.50
Flat leavened bread baked on the wall lining of the tandoori oven.
Lachcha Parantha
$3.49
Whole wheat layered bread from tandoor.
Tandoori Roti
$3.49
Whole wheat bread baked in our clay.
Bhatoora
$4.95
Leavened fermented bread and deep fried.
Peshawari Naan
$3.00
A flat leavened bread dotted with sesame seeds.
Paneeri Kulcha
$4.49
A light leavened bread stuffed with homemade cottage cheese.
Patiala Parantha
$3.49
Whole wheat bread dotted with aromatic ajwain (carom) seeds.
Keema Naan
$5.49
Naan baked with tender minced lamb stuffing.
Jaipuri Parantha
$3.95
Whole wheat bread stuffed with mint.
Kandhari Naan
$3.00
A rare bread made with leavened dough and a rich sprinkling of ground pistachios and almonds.
Garlic Naan
$4.95
Made from dough of refined flour stuffed with chopped garlic.
Khurmi Naan
$4.49
A garlic, tomato and chili flavored bread baked in a clay oven.
Aloo Parantha
$4.95
Whole wheat bread stuffed with mashed potatoes and spices.
Onion Kulcha
$3.95
A light leavened bread stuffed with finely chopped onions.
Poori
$3.50
Whole wheat puffed bread, deep fried.
Bullet Naan
4.00
Garlic Chili flavored bread. Hot and spicy
$Accompaniments
Raita
$5.95
Chilled yogurt seasoned and mixed with shredded carrots and cucumbers.
Garden Salad
A fresh garden vegetable salad: cucumbers, carrots, tomatoes, onions, and lettuce. Served with house dressing
Kachumber Salad
6.95
Finely chopped salad with tomatoes, onions, carrots, and cucumbers. A true Indian style salad.
$Desserts
Gulab Jamun
$5.95
Golden fried dumpling of milk pastry soaked in sweet saffron syrup and served hot.
Rasmalai
$5.95
Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios, served cold.
Kulfi
$4.95
Traditional Indian unchurned ice cream.
Gajar Ka Halwa
$4.95
Grated carrots cooked gently in milk as it is then reduced to a sweet paste (halwa) generously sprinkled with nuts and allowed to set and served hot.
Badam Halwa
$3.50
Ground almonds cooked in honey and butter.
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