Beverages
Espresso
$2.00
Cafe Americano
$2.00
Cappuccino
$3.00
Mocha Latte
$3.00
White Chocolate Latte
$3.00
Soda
$1.50
Iced Tea
$2.00
Unsweetened.
Orange Juice
$3.50
Cranberry Juice
3.50
$Antipasto
Baked Clams
$9.00-15.00
Large neck clams stuffed with butter, bread crumbs, white wine, lemon juice and Parmesan cheese mixture, topped with paprika.
Calamari alla Nonna
$10.00
Lightly breaded and pan fried with lemon juice, olive oil and a touch of crushed red pepper.
Traditional Fried Calamari
$10.00
Lightly floured and fried to perfection.
Grilled Calamari
$12.00
Grilled calamari over spring mix, topped with balsamic glaze.
Sausage & Peppers
$12.00
Italian sausage sauteed with onions, peppers and potatoes.
6 Fried Ravioli
$7.00
Bruschetta
$7.00
Ripened tomatoes, fresh basil, garlic and olive oil served atop crisp Italian bread.
Arancini
$4.00
Meat, rice, peas and cheese lightly breaded and baked into round perfection.
Nonna d' spikes
9.00
$Insalata
Grilled Chicken Salad
$10.00
Grilled chicken, red onion, cucumber, cherry tomatoes and croutons atop a bed of beautiful mixed greens.
Caprese Salad
$9.00
Fresh mozzarella, tomato and basil topped with extra virgin olive oil.
Broccoli Salad
$8.00
Blanched broccoli served chilled in oil with a zest of lemon.
House Salad
$7.00
Crisp spring mix, cherry tomatoes, red onions and cucumbers topped with croutons and served with balsamic vinaigrette.
Caesar Salad
8.00
$Pasta Nonna
Ravioli
$14.00
Choice of meat, cheese or spinach.
Baked Cavatelli
$14.00
Linguine with Broccoli
$13.00
Al dente linguine with fresh broccoli, served in oil and garlic sauce.
Fettuccini Alfredo
$12.00
Fettuccini pasta simmered in a heavy cream, Parmesan cheese and egg sauce.
Rigatoni and Vodka Sauce
$12.00
Rigatoni in a spicy vodka sauce.
Baked Lasagna
$14.00
Pasta sheets layered with ground beef in homemade marinara, baked with imported mozzarella and a blend of Romano and Parmesan cheeses.
Baked Mostaccioli
$12.00
Mostaccioli with meat sauce and ricotta cheese, topped with mozzarella.
Spaghetti and Meatballs
15.00
Thick spaghetti with meat sauce, topped with 2 meatballs.
$Pollo
Pollo Scallopini
$18.00
Chicken breast in marinara sauce with mushrooms and onion over angel hair.
Pollo alla Marsala
$18.00
Chicken breast sauteed with wild mushrooms and roasted red peppers.
Pollo Francese
$17.00
Chicken breasts lightly coated in flour and egg, cooked in a white wine lemon sauce.
Pollo al Limone
$17.00
Chicken in a white wine and lemon sauce with artichoke and capers.
Pollo della Casa
$16.00
Half chicken sauteed in white wine sauce, served over peas.
Pollo Parmigiano
16.00
Lightly breaded chicken breast pan fried, topped with marinara sauce and mozzarella cheese.
$Vitello
Vitello al Limone
$22.00
Veal sauteed in a butter lemon sauce.
Marsala Vitello
$22.00
Veal sauteed with wild mushrooms and a Marsala sauce.
Vitello Francese
$22.00
Lightly breaded and pan fried veal cooked in a white lemon sauce.
Vitello Sambucca
$22.00
Veal lightly breaded and pan fried, topped with roasted red peppers in a garlic white wine sauce.
Vitello Parmigiano
20.00
Lightly breaded veal pan fried and topped with mozzarella cheese and marinara sauce.
$Pesce di Mare
Salmone alla Nonna
$20.00
Salmon served with cherry tomatoes, onions, basil and zested with lemon, served over a grilled bed of asparagus.
Salmone Prosecco
$19.00
Salmon and spinach in a specialty lemon and grape champagne sauce.
Blackened Salmone
$19.00
Salmon rubbed with blackened seasoning, served over asparagus.
Pine Nut Crusted Tilapia
$18.00
Fresh tilapia lightly battered and topped with pine nuts.
Tilapia Oreganata
$18.00
Fresh tilapia lightly battered and topped with a zesty oregano sauce.
Linguine alla Nonna
$26.00
Al dente linguine served with shrimp, clams and mussels, served with your choice of white or red sauce.
Linguine & Clams
17.00
Al dente linguine served with fresh clams, served in a white or red sauce.
$Chef's Recommendations
Succosa Bistecca
$25.00
Thick New York 12 oz. strip steak seasoned and grilled magnificently, served with sauteed wild mushrooms and red onions.
Italian New York Steak
$25.00
Thick New York 12 oz. strip steak served over potatoes and peppers.
Braciola di Maiale Ripened
$16.00
Mouth-watering pork chop stuffed with cheese and spinach cooked to perfection in a red wine sauce, served atop a bed of crisp greens.
Blackened Pork Chop
$15.00
Seasoned pork chop in our signature house rub, served over spinach.
Pork Chop Oregenata
15.00
Seasoned pork chop sauteed in a zesty oregano sauce, served with potatoes and peppers.
$Pizza
Brick Oven
Margherita Brick Oven Pizza
$14.00
Fresh basil, mozzarella cheese and basil.
Funguy Brick Oven Pizza
$14.00
Mushrooms, red onions, roasted red peppers, mozzarella and Parmigiano Reggiano.
Veggie Vinny Brick Oven Pizza
$14.00
Green peppers, mushrooms, cherry tomatoes and spinach.
Big Guy Bruno Brick Oven Pizza
$16.00
Spicy Italian sausage, pepperoni, roasted red peppers, house cheese and caramelized onions.
The Roosevelt Brick Oven Pizza
$16.00
Spicy Italian sausage, green peppers, caramelized onions, mild giardiniera and mozzarella cheese.
Build Your Own Brick Oven Pizza
13.00
$Per i Bambini
Chicken Tenders
$8.00
Served with a side of vegetables or fruit.
Macaroni & Cheese
$8.00
Served with a side of vegetables or fruit.
Spaghetti & Meatballs
8.00
Served with a side of vegetables or fruit.
$Desserts
Cannoli
$4.00
Cannoli topped with powdered sugar.
Cheese Cake
$5.00
Cheese cake with strawberries and vanilla garnish.
Tiramisu
$5.00
Lady fingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.
Menu for Nonna D's Restorante & Pizzeria is provided by findrestaurantmenu.com
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