Appetizers
Crab Cakes
$10.95
New England style served with a creamy garlic dill sauce.
Calamari
$9.95
Breaded, flash fried and served with marinara and ranch.
Roasted Red Pepper Hummus
$8.95
Red pepper hummus served with grilled pita bread.
Portabella Strips
$9.95
Lightly breaded and served with a creamy horseradish sauce.
Spinach Flatbread
$9.95
Spinach artichoke dip baked on a made-to-order flatbread.
Mahi Mahi Quesadilla
$10.95
Mahi mahi, onion, tomato, and jalapeño lime aioli grilled in fresh tortillas and served with housemade salsa.
BBQ Shrimp
$11.95
New Orleans classic served with goat cheese grits and toast points.
Bruschetta
$8.95
A mix of olives, tomatoes, roasted peppers, and feta cheese, finished with a fresh basil and balsamic vinegar glaze.
Brady Wings
9.95
Large buffalo wings char-broiled and served with your choice of ranch or bleu cheese sauce.
$Salads
Sweet Italian Salad (Small)
$4.00
Blend of romaine and iceberg lettuce mixed with provolone and Romano cheese. Tossed with bacon, scallions and sweet Italian house dressing.
Sweet Italian Salad (Medium)
$8.95
Sweet Italian Salad (Large)
$10.95
Garden Salad (Small)
$4.00
Mixed greens with tomatoes, cheese and croutons.
Garden Salad (Medium)
$8.95
Garden Salad (Large)
$10.95
Mixed greens with tomatoes, cheese and croutons.
Classic Caesar (Small)
$4.00
Chopped romaine lettuce coated in creamy caesar dressing. Topped with fresh baked croutons and grated Parmesan and Asiago cheese.
Classic Caesar (Medium)
$8.95
Classic Caesar (Large)
$10.95
Goat Cheese Spinach Salad
$10.95
Fresh spinach tossed with strawberry poppy seed vinaigrette and topped with candied walnuts, mandarin oranges, dried cranberries, and goat cheese.
Cobb Salad
10.95
Spring mix with grape tomatoes, mushrooms, egg, bacon, provel, cheddar, and fried chicken. Served with avocado ranch.
$Specialty Pizzas
Tequila Pesto
$11.00
Pesto cream sauce, mozzarella and choice of tequila-marinated shrimp or chicken.
BBQ Chicken
$11.00
Smoked Gouda and mozzarella, chicken, red onion, and sweet baby Ray’s BBQ sauce.
Sicilian
$11.00
Meatballs, Italian sausage, pepperoni, black olives, mozzarella and ricotta cheese.
Caprese Pizza
$11.00
Garlic and olive oil crust with roma tomatoes, basil and fresh mozzarella.
Deluxe
$11.00
Pepperoni, Italian sausage, mushroom, onion, green pepper, and mozzarella.
Lobster BLT
$13.00
Brushed with olive oil and garlic then layered with lobster, peppered bacon, roma tomatoes. Topped with a blend of mozzarella and Asiago cheeses then finished with a garlic aioli plus garden greens.
Italian Veggie
$11.00
Broccoli, black olives, roma tomatoes, spinach, portabella mushroom, redand yellow peppers, red onion dusted with Parmesan and mozzarella.
Italian Stallion
$11.00
Meatballs, prosciutto, pancetta, capicola, pepperoni, and mozzarella.
Meat Lovers
$11.00
Pepperoni, sausage, ham, bacon, hamburger, and mozzarella cheese.
Steakhouse
11.00
Parmesan cream sauce, roasted sirloin, red onion, tomato, bleu cheese, rosemary, and mozzarella cheese.
$Build Your Own Pizzas
Cheese Pizza 9"
$7.00
Cheese Pizza 12 "
$10.00
Cheese Pizza 16"
$17.00
1 Topping Pizza 9"
$8.00
1 Topping Pizza 12"
$11.00
1 Topping Pizza 16"
18.00
$Chicken
Tavern Chicken
$14.95
Seasoned, grilled and topped with a white wine and poached pear reduction sauce.
Chicken Capicola
$15.95
Lightly breaded and baked with spinach, capicola, mozzarella, and Asiago. Topped with house honey mustard.
Bourbon Chicken
14.95
Skewered chicken breast braised in a bourbon marinade.
$Beef
All entrees served with house salad and choice of rice, garlic mash, baked potato, or vegetable.New York Strip (12 oz.)
$23.95
Hand cut, farm to table.
New York Napoleon
$26.95
Grilled, hand cut NY strip topped with tomatoes, fresh mozzarella and basil. Served with a port wine balsamic glaze.
Filet
$24.95
8 oz. hand cut beef tenderloin wrapped in pepper crusted bacon. Served with grilled pita bread and a red wine herb compound butter.
Asian Tenderloin
$21.95
Beef tenderloin skewered with onion, green and red peppers. Served with a toasted French baguette and our signature Asian sauce.
Tavern Meatloaf
$14.95
An old tavern recipe of ground veal and lamb served with garlic mashed potatoes. Topped with veal demi-glaze.
Beef Marco
$21.95
Tenderloin medallions topped with our provel mushroom cream sauce and freshly sautéed mushrooms.
Surf & Turf
$23.95
6 oz. hand cut beef tenderloin served with red wine compound butter.
The Burger
12.95
10 oz. certified Angus Beef choice of American, cheddar, swiss, Gouda, provolone, pepperjack cheese. Served with fries, lettuce, tomato, pickleand onion.
$Seafood
All entrees served with house salad and choice of rice, garlic mash, baked potato, or vegetable.Ahi Tuna
$19.95
8 oz. sushi grade tuna encrusted with black and white sesame seeds, pan-seared rare and topped with our signature Asian sauce.
Salmon
$19.95
Fresh hand-cut salmon filet.
Sauteed Sea Scallops
24.95
Fresh jumbo sea scallops pan seared in brown butter and finished with chili soy sauce.
$Pork
Tavern Chop
18.95
French cut 12 oz. bone-in pork chop served with toasted French baguette and topped with our brandy walnut glaze.
$Pastas
All pastas served with house salad and garlic toast.Frutta Mara
$17.95
Sautéed clams, shrimp and crab in our house cream sauce topped with a large grilled scallop over gemelli noodles.
Linguini Ala Marco
$17.95
Tender shrimp and mushrooms sautéed in olive oil, butter and garlic. Folded into linguini noodles and topped with Romano cheese.
Baked Lasagna
$15.95
Lasagna noodles piled high with ricotta, mozzarella and Parmesan cheeses. Italian sausage, seasoned beef and rich tomato sauce.
Capellini Bolognese
$12.95
Zesty tomato and meat sauce folded into angel hair pasta.
Fettuccine Alfredo
$12.95
Fettuccine noodles tossed with Parmesan cream sauce.
Chicken & Prosciutto Tortelloni
$15.95
Large stuffed noodles in a prosciutto cream sauce with mushrooms and peas.
Pasta Carbonara
14.95
Rich pancetta and onion cream sauce folded into angel hair pasta.
$Desserts
Apple Cavalier
$6.00
Apple pie with vanilla ice cream with warm rum sauce.
NY Style Cheesecake
$5.00
Featured Chocolate Cake
$6.00
Topped with chocolate sauce.
Salted Caramel Crunch Cake
$6.00
Layers of vanilla and caramel creme topped with homemade candied walnuts.
Spumoni
$4.00
Vanilla Ice Cream
$3.00
Turtle Gooey Butter Cake
$6.00
Freshly baked with chocolate chips and pecans. Served with vanilla ice cream and topped with chocolate and caramel sauce.
Menu for Tavern On Main is provided by findrestaurantmenu.com
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