Appetizers
Bruschetta con Mozzarella
$8.50
Garlic toast topped with tomatoes, red onions, olive oil, shredded mozzarella, grated Parmesan and basil.
Baked Goat Cheese
$10.50
Breadcrumb encrusted, in our roasted red pepper tomato sauce with spinach. Served with toasted bread points.
Baked Caprese
$9.50
Fresh mozzarella, Roma tomato and pine nut pesto on garlic toast.
Calamari Fritti
$13.00
Lightly floured. Served with homemade cocktail sauce and a lemon.
Artichoke Parmesan
$8.50
Artichoke hearts topped with a creamy Parmesan. Baked on Italian bread points served with bruschetta tomatoes.
Ahi Tuna Carpaccio
$14.00
Served with ginger sauce and wasabi aioli.
Shrimp Cocktail
$12.50
8 pieces, served chilled with cocktail sauce and a lemon.
Stuffed Mushrooms
10.00
Filled with mascarpone, ricotta and Parmesan cheese, fresh spinach, onions and Italian breadcrumbs.
$Salads
Add bleu cheese crumbles for an additional charge.Grilled Asparagus Salad
$12.00
Mixed greens, bruschetta tomatoes, red onion, crumbled bleu cheese, drizzled with sweet balsamic dressing.
Grilled Asparagus Salad with Shrimp
$17.00
Blackened or grilled shrimp. Mixed greens, bruschetta tomatoes, red onion, crumbled bleu cheese, drizzled with sweet balsamic dressing.
Grilled Asparagus Salad with Chicken
$16.00
Blackened or grilled chicken. Mixed greens, bruschetta tomatoes, red onion, crumbled bleu cheese, drizzled with sweet balsamic dressing.
Grilled Asparagus Salad with Blackened Chicken
$14.00
Mixed greens, bruschetta tomatoes, red onion, crumbled bleu cheese, drizzled with sweet balsamic dressing.
Caprese Salad
$12.00
Roma tomatoes topped with basil and fresh mozzarella; served over a bed of mixed greens with red onions, drizzled with sweet balsamic dressing.
Chicken Caesar Salad
$15.00
Choice of grilled or blackened chicken atop romaine.
Shrimp Caesar Salad
$17.00
Choice of grilled or blackened shrimp atop romaine.
Side Caesar Salad
$4.75
Romaine, Caesar dressing, Parmesan and homemade croutons.
Mixed Greens with Tomatoes Salad
$4.75
Comes with choice f dressing.
Ahi Tuna Salad
16.00
Mixed greens topped with ahi tuna carpaccio, dried cherries, pecans, red onionsand bleu cheese crumbles in a sweet vanilla vinaigrette.
$Homemade Pizzas
9" authentic individual thin crust.Margarita Pizza
$13.00
Roma tomatoes, fresh basil and mozzarella.
Sicilian Pizza
$14.00
Italian sausage, onions, mozzarella and fresh ricotta.
Tuscan Pizza
$14.00
Tiger shrimp, garlic sofrito, artichoke hearts, tomatoes, spinach and mozzarella.
Milanese Pizza
$14.00
Prosciutto, spinach, mushrooms, onions, fresh ricotta and mozzarella cheese.
Fantasia Pizza
$14.00
Roasted pine nuts pesto, tomatoes and diced grilled chicken topped with mozzarella.
Fresh Garden Pizza
13.00
Diced bell peppers, onions, tomatoes, sliced mushrooms and spinach topped with mozzarella.
$Pasta Dishes
Add side salad for an additional charge.Penne Arrabbiata
$15.00
Homemade tomato sauce sauteed with red chilies; topped with fresh basil and aged Parmesan. Add sausage for an additional charge.
Sausage and Peppers Pasta
$18.00
Sauteed red and green bell peppers, onions and Italian sausage tossed in a light tomato sauce. Served over penne soffrito.
Rigatoni Bolognese
$18.00
Tossed in a hearty meat sauce, Italian sausage and a touch of cream, topped with aged Parmesan.
Linguine and Meatballs
$17.00
Tossed in a homemade marinara with fresh herbs, topped with aged Parmesan.
Penne and Garlic Shrimp
$20.00
Tiger shrimp, Roma tomatoes, asparagus tips and penne pasta tossed in a garlic cream sauce.
Gnocchi Vodka
$17.00
Potato pasta tossed in our tomato cream vodka sauce, topped with aged Parmesan and fresh basil.
Ravioli Florentine
$18.00
Cheese filled pasta tossed in a Champagne cream sauce with Roma tomatoes and spinach, topped with garlic and herb bread crumbs.
Penne con Pana
$18.00
Penne pasta tossed in a basil cream sauce with grilled chicken, prosciutto, wild mushrooms, peas, and crushed tomatoes, topped with pine nuts and aged Parmesan.
Linguini del Mare
$23.00
Jumbo shrimp, Prince Edward Island mussels and fresh calamari tossed with spicy marinara.
Baked Rigatoni
$15.00
Tossed in our homemade marinara with ricotta cheese; topped with mozzarella.
Tortellini con Pana
$18.00
Chicken filled pasta tossed in a basil cream sauce with prosciutto, wild mushrooms, peasand crushed tomatoes; topped with pine nuts and aged Parmesan.
Penne Ala Vodka
$15.00
Tossed in our tomato cream vodka sauce; topped with fresh basil and aged Parmesan.
Rigatoni Valentina
$16.00
Roasted garlic tomato sauce with spinach, mushrooms and sun-dried tomatoes; topped with pine nuts, basil and aged Parmesan.
Angel Hair Meat Sauce
16.00
Tossed in a hearty meat sauce; topped with fresh basil and aged Parmesan.
$From the Grill
Add side salad for an additional charge.9 oz. Filet Mignon
$44.00
Served with Barolo wine demi-glaze, mixed vegetables and roasted potatoes. Enhance your steak for an extra cost.
Fox Valley Top Sirloin
$30.00
Served with barolo wine demi-glaze and garlic whipped potatoes.
Char Grilled Salmon
$24.00
Topped with pecan butter, served over braised mixed greens with lemon oil and roasted potatoes.
Chicken Aglio
18.00
Seasoned with herbs and char grilled, topped with a lemon garlic oil sauce, served with grilled asparagus, carrots and roasted potatoes.
$Tribella Specialties
Add side salad for an additional charge.Chicken Gamberi
$20.00
Topped with tiger shrimp, asparagus, Roma tomatoes, mushrooms and lemon garlic butter sauce, served with roasted potatoes.
Pan Seared Whitefish
$24.00
Lightly breaded with Italian breadcrumbs, topped with a fresh basil, tomato and artichoke salsa, served over linguine sofrito, drizzled with balsamic reduction.
Chicken Marsala
$18.00
Sauteed with mushrooms, shallots and marsala wine sauce, served with fresh broccoli crowns and garlic whipped potatoes.
Chicken Parmesan
$18.00
Lightly breaded and baked, topped with mozzarella cheese and homemade marinara, server with linguine pomodoro.
Chicken Tribella
$18.00
Sauteed mushrooms, capers and Roma tomatoes topped with a Barolo wine demi-glaze, served over a bed of linguine.
Chicken Carciofi
$18.00
Sauteed with artichokes, mushrooms, spinach, shallots and white wine tomato sauce, served over linguine.
Sausage and Peppers
$18.00
Sauteed red and green peppers, onions, Italian sausage and light tomato sauce, served over penne sofrito.
Chicken Giardiniera
17.00
Lightly breaded and topped with a zesty giardiniera sauce; served with fresh broccoli crowns and garlic whipped potatoes.
$Sides
Sauteed Spinach
$5.00
Fresh Green Asparagus
$6.00
Linguine Pomodoro
$7.00
Roasted Potatoes
$4.00
Garlic Whipped
4.00
$Childrens
Kid's Mozzarella Sticks
$6.00
Served with marinara.
Kid's Linguine and Meatball
$7.50
Tossed with 1 meatball in our homemade marinara.
Kid's Cheese Pizza
$7.50
Cheese only.
Kid's Sausage Pizza
$8.00
Cheese and sausage.
Kid's Pasta
$6.50
Penne or linguine served in your choice of marinara, butter or Alfredo sauce.
Kid's Mac and Cheese
6.50
$Desserts
Tiramisu ala Tribella
$6.00
A homemade favorite! Ladyfingers soaked in espresso liquor with mascarpone chocolate mousse and Chantelle cream dusted with powdered cocoa.
Homemade Key Lime Pie
$6.00
Graham cracker crust filled with fresh lime custard.
Classic Carrot Cake
$6.00
Homemade, moist and tender cake topped with cream cheese frosting and chopped pecans, the perfect blend of sugar and spice.
Flourless Chocolate Cake
$6.00
Our famous birthday cake and gluten-free!
Ice Cream
$4.75
Vanilla or spumoni.
Root Beer Float
$6.50
Vanilla ice cream with ibc root beer.
Italian Sorbets
$5.50
Lemon or wildberry with a creme anglaise sauce.
Crustless Apple Pie Ala Mode
$6.00
Diced apples, pears and cherries topped with cinnamon oats; baked to a golden crisp and served with vanilla ice cream.
Jr. Sundae
$3.00
A scoop of vanilla ice cream topped with whipped cream, chocolate and a cherry.
Menu for Tribella Grill is provided by findrestaurantmenu.com
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