Region Kitchen and Bar

Region Kitchen and Bar Menu

(224) 848-4005
718 W Northwest Hwy, Barrington, IL 60010

Large Plates


USDA Prime NY Strip Steak
$41.00
14 oz. mashed potatoes, green beans, port demi.
Bacon Wrapped Meatloaf
$27.00
Mashed potatoes, green beans, mushroom duxelles.
Miller Farms Amish 1/2 Chicken
$27.00
cedar planked cermaq salmon
$29.00
crispy pork belly brussels sprouts | harissa crema | whipped cauliflower | pink peppercorn – poached pear butter
San Francisco Cioppino
$31.00
Mixed fresh seafood and lobster broth.
Boursin Cheese Stuffed Filet Mignon
$44.00
port wine bordelaise | OMG butter | tempura onions | garlic spinach | heirloom tomato confit
French Onion Steak Burger
$20.00
brioche | gruyere | frisée | melted vidalia onions | OMG butter | crispy onions
Fall off the bone duroc pork ribs
$28.00
magic dust rub| tempura onion| root beer BBQ |sweet corn crème brûlée
hawaiian ahi tuna poké bowl
$30.00
cucumber | avocado | yuzu-ponzu | wakame seaweed | sesame | edamame | red chile aioli | ginger | radish | fried black rice
Bacon Wrapped Jumbo Scallops
$31.00
12 oz Kasnsas Beef Short Rib
$32.00
pastrami dry rub |root beer bbq glaze| boursin whipped potato | tempura onions | port wine bordelaise
Black Angus Filet Mignon
$41.00
baby spinach | boursin whipped potato | port demi
USDA Prime Ribeye
$46.00
baby spinach | boursin whipped potato | port demi
jumbo lump crab cakes (2)
$28.00
brioche | meyer lemon aïoli | frisée | pickled middlebury cucumbers
Vegetarian Entree
$25.00
Tempura Tofu Poke Bowl
Iowa Pork Chop
$30.00
baked camembert | apple | mckaskle farm grits | chicharrone | luxardo demi
Lobster Tail Dejoghne
$55.00
tio pepe sherry | sizzled garlic butter crust | charred lemon | asparagus | whipped potato
Paella Valenciana
$31.00
saffrom rice baked with jumbo shrimp | scallops | mussels | spanish octopus | chicken | cantimpalitos chorizo | peas | basil aioli
Praline Crusted Walleye
31.00
honey crisp apple | cider gastrique | pork bell brussels | smashed new potato | maitre d' butter

$Small Plates


Pecanwood Bacon Wrapped Dates
$13.00
Whipped goat cheese, tomato jam, and pistachio.
Bang Bang Cauliflower
$14.00
Salt Roasted Local Beet Salad
$13.00
whipped laclare chèvre | pistachio | frisée | fresh strawberry vinaigrette | orange supremes
Iceberg Wedge Salad
$12.00
garlic crouton | neuske’s bacon lardon| tomato | point reyes blue cheese | chopped eggs
steak tartare
$17.00
bacon & truffle aiöli | capers | crostini | frico
chateaubriand of filet crostini
$16.00
buratta cream| garlic butter crust | port wine | bordelaise
brooklyn falafel plate (3)
$15.00
baba gahnoush | tzatziki | pickled cucumber| mixed olive salad | tomato confit | red chile salt | warm naan
jumbo lump crab cake (1)
$15.00
brioche | meyer lemon aïoli | frisée | pickled middlebury cucumbers
spicy ahi tuna tartar
$16.00
arugula caesar
$10.00
bruschetta tomato | black pepper | frico | palm hearts | classic dressing | crouton
a simple salad
$7.00
mixed organic lettuce | cucumber | tomato | croutons | shaved carrot | radish | choice of dressing
Mushroom Fricassee
$16.00
chestnut-black pearl-pioppino and oyster | white cheddar grits | ponzu | honey | local cream | truffle | black kale
Supper Club Platter
$17.00
wild king salmon "gravlax" carpaccio | dill | pumpernickel | breakfast raddish | violette mustard | aquavit | smoked trout salad | BLiS caviar | cucumber
Crab Louie - Cobb Salad
$26.00
fresh jumbo crab | avocado | tomato | cucumber | radish | chopped egg | elotes | russian dressing
Lavosh
$5.00
Homemade crisps with cheese and spices
Bellwether Ricotta
$15.00
rustic crostini | peach chutney | arugula | prosciutto | smoked-local "heaven's honey" | fried almonds
Jumbo White Shrimp Scampi
16.00
five pieces | new mexican chile dust | fresh corn elotes | creme fraiche | crushed chicharrone | jack's micro herbs

$Escorts


Sweet Corn Creme Brulee
$9.00
Asparagus Tips with Lemon Butter
$9.00
Brussels Sprouts with Nueske's Bacon
$9.00
Gooey Mac ‘n’ Cheese Gratin
$8.00
Truffled French Fries
$8.00
Cheesy Hash Brown Casserole
$8.00
sautéed baby spinach
$7.00
meyer lemon scampi shrimp
15.00

$Dessert


English Sticky Toffee Pudding
$11.00
praline, buttery toffee, ice cream.
Creme Brulee
10.00
Godiva chocolate liqueur and caramel crust.

$Children’s Menu

Served with choice of fruit, green beans, fries or mashed potato.
Grilled Cheese
$11.00
Cavatapi Pasta and San Marzano Tomato Sauce
$11.00
Cavatapi Pasta and Butter
$11.00
Chicken Fritters
$11.00
Cheese Pizza
$13.00
Baked Salmon
$16.00
Petite Filet Mignon
$20.00

Menu for Region Kitchen and Bar is provided by findrestaurantmenu.com

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