Snacks
General Tso's Tempura Cauliflower
$11.00
Classic sweet and spicy sauce, roasted peanuts and sesame crunch.
Mozz Stix
$10.50
Fried crispy mozzarella sticks and classic red sauce for dipping.
Fire Roasted Calabrian Brussels Sprouts
$11.00
Publican bacon local orange blossom honey and Calabrian chile pecorino romano.
Prime Beef Meatballs
$12.00
Creamy heirloom Parmesan polenta and pomodoro sauce good parm.
Buratta and Heirloom Tomato Caprese
$15.00
Local burrata, marinated heirloom tomatoes, Genovese basil pesto.
Buffalo Cucumbers
9.00
house favorite + frank's vinaigrette + crunchy english cucumber + roasted salted peanuts + crumbled gorgonzola + house made ranch
$Salads
Tuscan spring salad
$12.50
spring baby greens + michigan dried cherries + candied walnuts + gorgonzola cheese + red onion + asparagus + balsamic vinaigrette
Loretta's Chopped Salad
$12.50
Avocado, garbanzo beans, carrots, scallops, crispy prosciutto, Gorgonzola cheese, crunchy spaghetti and loretta's vinaigrette.
Tuscan Kale Caesar
$12.00
shaved cauliflower + crispy garbanzo beans + lots of parm + toasted breadcrumbs + lemon caesar dressing
Key West Shrimp Salad
13.50
Baby romaine, garlic roasted key west shrimp, mighty vine cherry tomatoes, publican bacon, pickled red onion, avocado, buttermilk herb dressing, everything bagel crumble.
$Pizza
Pasta and Entrees
Rigatoni Vodka Pasta
$16.00
Classic pink sauce, Calabrian chile, fresh ricotta and chives.
Spaghetti and Meatballs
$17.00
Bianco tomatoes, cherry tomato, prime beef meatballs and good parm.
Bucatini Carbonara Pasta
$17.00
Publican maple bacon, chipotle roasted butternut squash, pecorino romano, black pepper and a hen egg.
Ragu Napoletana Pasta
$18.00
Pappardelle noodles, braised short rip, local fennel sausage, and Grana Padano.
Shrimp Alfredo
$18.00
mezze rigatoni + key west shrimp + parmesan cream + roasted garlic
Chicken Parm
$23.00
Hand-breaded, roasted in our 700-degree oven with mozzarella and fontina cheeses, pomodoro sauce and served with a side of fusilli.
Coconut Cornflake Crusted Halibut
$25.00
Oven-roasted Alaskan halibut, coconut-cornflake crust, roasted asparagus, lemon butter, pineapple-mango salsa.
Double Cheeseburger
$14.00
Classic American cheese, garlic aioli diced red onion and house pickles.
Key West Shrimp Risotto
$18.00
Acquerello rice,lo cal asparagus, spring peas, pecorino Romano cheese, mizuna greens.
Eggplant Parm
20.00
Organic crispy eggplant, roasted in the 700-degree oven, Buffalo mozzarella, side of pesto rigatoni.
$Desserts
Peanut Butter Chocolate Tarte
$8.00
Fresh whipped cream, toffee pretzels.
Made To Order Cannolis 3 Per Order
$8.00
Menu for Passero is provided by findrestaurantmenu.com
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