Small Plates
Tako Nuta
$7.00
Octopus, scallions, wakame, miso vinegar sauce.
Umebosi - Tataki
$3.50
Honey, sour pickled plum, katsuobushi, shiso leaf.
Shirasu Oroshi
$4.00
Boiled whitebait, daikon radish, house ponzu.
Maguro Yamakake
$7.00
Big eye tuna with yam, tosa shoyu, nori.
Mozuku Su
$5.00
Mozuku seaweed, yam, sweet vinegar.
Edamame
$5.00
Boiled soy beans, sea salt.
Hotaruika Okizuke
$5.00
Baby squid marinated with tosa shoyu, ginger.
Tako Wasabi
4.00
Wasabi - marinated baby octopus.
$Rice & Soups
Ochazuke
$5.00
Rice in seaweed dashi soup with arare, sesame, arare, nori, wasabi.
Yaki Onigiri
$2.50
Grilled rice balls, Japanese pickles.
Ikura Gohan
$7.00
Salmon roe over rice, dashi, nori, wasabi.
Takanazuke
2.00
$Salads
Potato Salad
$5.00
Onion, carrot, cucumber, bacon, Japanese mayo, whole grain mustard.
Arugula Salad
7.00
Organic arugula, onion, grape tomato, sesame dressing.
$Deep - Fried
Takoyaki
$6.00
Octopus puffs with Japanese Barbeque sauce, mayo, aonori, katsuobushi.
Karaage
$7.00
Cage- free chicken thigh.
Agedashi Tofu
7.00
Organic tofu, dashi, chili radish, nori, green onion.
$Non Alcoholic
Oolong Tea
$3.00
Calpis Water
$3.50
Calpis Soda
$3.50
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