Passero

Passero Menu

(224) 857-8900
5 West Campbell Street, Arlington Heights, IL 60005

Antipasti Dinner


Buffalo Cucumbers
$7.00
Billy blue Gorgonzola, roasted peanuts and frank's vinaigrette.
Buratta and Brussels
$15.00
Artigiana buratta di puglia, roasted brussels sprouts, crispy prosciutto, brown butter and smoked almonds.
Whipped Ricotta
$11.50
Sea salt ciabatta, wildflower honey, candied pecans and rosemary.
Cheesy Garlic Pull - Apart Loaf
$11.00
For the table and tableside garlic butter service.
Wood Roasted Mediterranean Octopus
$15.00
Roasted fingerling potatoes, blistered tomatoes and kalamata vinaigrette.
General Tso's Tempura Cauliflower
$11.00
Classic sweet and spicy sauce, arugula and sesame crunch.
Fire Roasted Calabrian Brussels Sprouts
$10.50
Beeler's bacon, local orange blossom honey, calabrian chile and pecorino romano.
Fried Calamari
$12.50
Point judith, rhode island, sicilian olives, cherry bomb peppers, pomodoro and house made ranch.
Prime Beef Meatballs
12.00
Slagel farm's beef, creamy heirloom parmesan polenta, pomodoro sauce , good parm and crispy onion strings.

$Salads Dinner


Arugala Salad
$12.00
Granny smith apple, dried cherries, valdeon blue cheese, shaved fennel, candied pecans and simple vinaigrette.
House Salad
$12.50
Cucumber, tomato, baby sweet peppers, olives, red onion , garlic croutons and buttermilk herb dressing.
Loretta's Chopped Salad
$12.50
Avocado, marinated garbanzos, sweety drop peppers, carrots, scallions, radicchio crispy prosciutto, Gorgonzola, crunchy spaghetti and loretta's vinaigrette.
Mediterranean Salad
12.00
Mighty vine cherry tomatoes, english cucumber, feta, kalamata olives, puffed farro dijon herb vinaigrette and fresh herbs.

$Pastas Dinner

All of our pastas are handmade daily in house.
Fusilli Vodka
$16.00
classic pink sauce, calabrian chile, fresh ricotta and chives.
Spaghetti Carbonara
$18.00
Chipotle brown sugar bacon, roasted butternut squash, pecorino romano, black pepper and hen egg.
Bucatini Pomodoro
$15.50
Bianco di napoli tomatoes, roasted sweet garlic, parmigiano reggiano and basil.
Ragu Napoletana
$18.00
Pappardelle noodles, braised short rib, local fennel sausage and grana padano.
Chestnut Gnocchi
$17.00
Roasted delicata squash, brown butter, sage, pumpkin seed brittle and pecorino romano.
Mezze Rigatoni
18.00
Wild pacific blue shrimp, roasted sweet peppers, lemon cream scampi sauce and toasted breadcrumbs.

$Pizza Dinner

Crispy, charred brick oven crust with market driven ingredients.
Margherita Pizza
$17.00
Fresh mozzarella, bianco tomatoes and basil.
Charred Pepperoni Pizza
$19.00
Ezzo pepperoni, fresh mozzarella, Parmesan, calabrian honey and basil.
Spicy Sicilian Pizza
$19.00
Local fennel sausage, fontina cheese, pickled cherry bomb peppers and fresh garlic.
Shroomin Pizza
$18.00
Wild mushrooms, mascarpone-truffle cream, fresh mozzarella, lemon and arugula.
Meatball Pizza
20.00
Vodka sauce, house made meatball, Parmesan, fresh mozzarella, basil and whipped ricotts.

$Mains Dinner


Steak Grigliata
$27.00
Black angus hanger steak, pecorino cheese crust, melted leek risotto and lemon arugula salad.
Nice piece Of Fish
$26.50
pretzel crusted walleye, fire roasted green beans amandine and whole grain mustard lemon butter.
Our Chicken Parm
$24.00
Organic pasture raised chicken, housemade mozzarella, pomodoro sauce and fusilli vodka.
Faroe Island Salmon
$26.00
creamy Parmesan "farrotto", delicata squash, braised cipollini onions and apple-fennel salad.
Chiante Braised Short Rib
27.00
Heirloom carrots ,buttered Parmesan heirloom polenta, crispy onion strings and natural jus.

$Antipasti Lunch


Buffalo Cucumbers Lunch
$7.00
Billy blue Gorgonzola, roasted peanuts and frank's vinaigrette.
Buratta and Brussels Lunch
$15.00
Artigiana buratta, roasted brussels sprouts, crispy prosciutto brown butter and smoked almonds.
Whipped Ricotta Lunch
$11.50
Sea salt ciabatta, wildflower honey, candied pecans and rosemary.
Fire Roasted Calabrian Brussels Sprouts Lunch
$11.00
Beeler's bacon, local orange blossom honey, calabrian chile and pecorino romano.
General Tso's Tempura Cauliflower Lunch
$11.00
Classic sweet and spicy sauce, arugula and sesame crunch.
Fried Calamari Lunch
$12.50
Point judith, rhode island, sicilian olives, cherry bomb peppers, pomodoro and house made ranch.
Prime Beef Meatballs Lunch
12.00
Slagel farm's beef, creamy heirloom Parmesan polenta, pomodoro sauce good parm and crispy onion strings.

$Salads and Soup Lunch


Arugula Salad Lunch
$12.00
Granny smith apple, dried cherries, billy blue Gorgonzola, shaved fennel, candied pecans and simple vinaigrette.
House Salad Lunch
$12.00
Cucumber, baby sweet peppers, tomato, olives, red onion, garlic croutons and buttermilk herb dressing.
Loretta's Chopped Salad Lunch
$12.50
Avocado, marinated garbanzos, sweety drop peppers, radicchio carrots, scallions, crispy prosciutto, Gorgonzola, crunchy spaghetti and loretta's vinaigrette.
Mediterranean Salad Lunch
$12.00
Mighty vine cherry tomatoes , english cucumber, feta, kalamata olives, puffed farro dijon herb vinaigrette and fresh herbs.
Wisconsin Beer Cheddar Soup Lunch
6.00
Made fresh daily and don't mess with a classic.

$Pizza Lunch

Crispy, charred brick oven crust with market driven ingredients.
Margherita Pizza Lunch
$16.00
Fresh mozzarella, bianco di napoli tomatoes and basil.
Charred Pepperoni Lunch
$18.00
Ezzo pepperoni, fresh mozzarella, Parmesan, calabrian honey and basil.
Spicy Sicilian Pizza Lunch
$18.00
Local fennel sausage, fontina cheese, pickled cherry bomb peppers and fresh garlic.
Shroomin Pizza Lunch
$17.00
Wild mushrooms, mascarpone-truffle cream, fresh mozzarella, lemon and arugula.
Meatball Pizza Lunch
18.00
Vodka sauce, house made meatball , Parmesan, fresh mozzarella, basil and whipped ricotta.

$Sandwiches, Pastas and Mains

All sandwiches are served with truffle Parmesan fries.
Chicken Pesto Sandwich Lunch
$12.00
Fresh mozzarella, caramelized onions, arugula, tomato, avocado and garlic aioli.
Meatball Sub Lunch
$12.00
Our sunday recipe, wild arugula, mozzarella and Parmesan, pomodoro sauce and basil.
Braised Short Rib Melt Lunch
$12.00
Fontina cheese, caramelized sweet onions, horseradish cream and sesame semolina sourdough.
Fresh Catch Lunch
$12.50
Tempura battered walleye, shaved romaine, tomato, house pickles, lemon garlic aioli and brioche bun.
Fusilli Vodka Lunch
$16.00
Classic pink sauce, calabrian chile, fresh ricotta and chive.
Spaghetti Carbonara Lunch
$18.00
Chipotle brown sugar bacon, roasted butternut squash, pecorino romano, black pepper and hen egg.
Bucatini Pomodoro Lunch
$15.50
Bianco di napoli tomatoes, roasted garlic, parmigiano reggiano and basil.
Nice Piece Of Fish Lunch
$22.00
Pretzel crusted walleye, fire roasted green beans amandine and whole grain mustard lemon butter.
Our Chicken Parm Lunch
16.00
Organic pasture raised chicken, housemade mozzarella, pomodoro sauce and fusilli vodka.

$Fresh Juices and Coffee


Fresh Valencia Orange Juice
$4.00
Florida Pink Grapefruit Juice
$4.00
Passion House Night Movies Coffee
$3.00
Iced Coffee
$3.50
Iced Chai Latte
$4.00
Organic chai and vanilla almond milk.
Chocolate Hazelnut Mocha
5.00
Passion house espresso, dark chocolate and vanilla whipped cream.

$Antipasti and Salad


Wisconsin Beer Cheddar Soup
$6.00
Made fresh daily, pretzel croutons and don't mess with a classic.
Buttermilk Biscuit
$4.00
House made seasonal jam and whipped butter.
Whipped Ricotta
$11.50
Sea salt ciabatta, wildflower honey, candied pecans and rosemary.
Buratta and Brussels
$15.00
Artigiana buratta di puglia, roasted brussels sprouts, crispy prosciutto, brown butter and smoked almonds.
Prime Beef Meatballs
$12.00
Slagel farms beef, creamy heirloom Parmesan polenta, pomodoro sauce, good parm and crispy onion strings.
Fried Calamari
$12.50
Point judith, rhode island, sicilian olives, cubanelle peppers, pomodoro and house made ranch.
House Salad
$12.00
Cucumber, baby sweet peppers, tomato, olives, red onion, garlic croutons and buttermilk herb dressing.
Loretta's Chopped Salad
$12.50
Avocado, marinated garbanzos, sweety drop peppers, carrots scallions, crispy prosciuttogorgonzola, crunchy spaghetti and loretta's vinaigrette.
Arugula Salad
12.00
Granny smith apple, dried cherries, billy blue Gorgonzola, shaved fennel, candied pecans and simple vinaigrette.

$Brunchy Things


Chilaquiles
$12.50
Fresh tortilla chips, eggs your way, salsa verde, pickled red onion, jalapeño, cheddar and crema.
Obligatory Avocado Toast
$12.50
Thick cut toast, mighty vine tomato, poached eggs, chipotle hollandaise, everything bagel spice and simple salad.
Full Breakfast
$14.00
2 eggs your way, organic sausage link, thick cut maple bacon, Parmesan potatoes and flapjack.
Eggs Benedict
$13.00
Griddled house made biscuit, nueske's country ham, mighty vine tomato, truffle hollandaise and Parmesan potatoes.
Buttermilk Pancakes
$13.50
Salted caramel butter, wisconsin maple syrup, caramelized honeycrisp apples and house granola.
Seasonal Omelette
$13.00
Changes often, always good, always seasonal and always with Parmesan potatoes.
Bodega Breakfast Sandwich
12.50
Fried eggs, tillamook cheddar, maple bacon, house hot sauce, griddled bagel and arugula salad.

$Brunch Pizzas


Margherita Pizza
$16.00
Fresh mozzarella, bianco tomatoes and basil.
Charred Pepperoni Pizza
$18.00
Ezzo pepperoni, fresh mozzarella, Parmesan, calabrian honey and basil.
Carbonara Pizza
17.00
Beeler's bacon, fingerling poatoes, fontina cheese, farm fresh egg and chives.

$Not So Brunchy Things


Fusilli Vodka
$16.00
Classic pink sauce, calabrian chile, fresh ricotta and chives.
Spaghetti Carbonara
$18.00
Chipotle Brown sugar bacon, roasted butternut squash, pecorino cheese, black pepper and hen egg.
Bucatini Pomodoro
$15.50
Bianco di napoli tomatoes, roasted sweet garlic, parmigiano reggiano and basil.
Braised Short Rib Melt
$12.00
Fontina cheese, caramelized onions, horseradish cream, sesame semolina sourdough and Parmesan truffle fries.
Meatball Sub
$12.00
Our sunday recipe, wild arugula, mozzarella and Parmesan, pomodoro sauce and basil Parmesan truffle fries.
Nice Piece Of Fish
$22.00
Pretzel crusted walleye, fire roasted green beans amandine and whole grain mustard lemon butter.
Our Chicken Parm
16.00
Organic pasture raised chicken, housemade mozzarella, pomodoro sauce and fusilli vodka.

$For The Little Meatballs


Eggs and Bacon
$8.00
2 eggs your way, 2 slices thick cut bacon and slice of sourdough toast.
Flapjacks
$8.00
Two buttermilk flapjacks, fresh seasonal berries and wisconsin maple syrup.
Oinkers In A Blanket
8.00
Two organic pork sausages wrapped in pancakes and served with maple syrup.

$Desserts


Butterscotch Budino
$10.00
Salted caramel and "twix" bars.
Peanut Butter Chocolate Tart
$10.00
Oreo crust, roasted peanuts and sea salt double dark chocolate gelato.
Zeppole
$10.00
Honey ricotta fritters and cremé anglaise chocolate hazelnut.
Peppermint Stick Sundae
$10.00
Candy cane gelato white chocolate peppermint bark tableside dark chocolate shell giant fudge cookie.
Gelato
6.00
Madagascar vanilla beandouble dark chocolate chunksalted caramel.

$Digestifs

We proudly pour Passion House Coffee and from chicago, il.
Night Moves Drip Coffee
$3.00
Cappuccino
$4.00
Bassline Espresso
$3.50
Two Leaves and A Bud Organic Tea
$3.50

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