Specials
Daily SpecialsArancini Balls
$12.00
Rice Balls Stuffed with Risotto, Meat, Green Peas & Mozzarella Cheese
Imported Fresh Burrata
$29.00
Served with Arugula & Bruschetta (for 2 People)
Fried Merluzzo (Deep Fried Whiting with light Crispy Batter)
$16.00
Stuffed Artichoke
$13.00
Stuffed Artichoke with Pecorino Cheese, Breadcrumbs & Herbs
Soup Special
$8.00
Lentils with Italian Sausage and Homemade Pasta
Organic Risotto Special
$30.00
Shrimp, Crab Meat and Asparagus
Organic Risotto Special
$28.00
Cacio Pepe Grilled Chicken and Spinach
Pasta Special - Cheese Tortellini Cacio Pepe
$27.00
Homemade Cheese Tortellini Cacio Pepe
Pasta Special - Lobster Raviolo
$30.00
Maine Lobster Ravioli with Cream Pesto, Green Beans and Shrimp
Pasta Special- Lasagna Bolognese
$29.00
Lasagna Bolognese with Home Made Meatballs
Ossobuco
$37.00
Braised Shank in Red Wine Sauce Served with Risotto Special and Chef & #39;s Choice of Vegetables
Grilled Lamp Chop
$40.00
Served with Cacio Pepe Risotto Special and Chef&# 39;s Choice of Vegetables
Prime Rib Braised Beef Short Ribs
$37.00
Served with Cacio Pepe Risotto Special and Chef's Choice of Vegetables
Pork Chop Vesuvio
$34.00
Pork Chop Vesuvio, EVOO, Garlic, Green Peas, Mushrooms and Potatoes in a White Wine Sauce
Scallopini with Mild Giardiniera
$30.00
Served with Cacio Pepe Risotto Special and Chef's Choice of Vegetables
1/2 Roasted Duck l'Orange
$27.00
Served with Cacio Pepe Risotto Special and chef's Choice of Vegetables
Whole Branzino (Mediterranean Sea Bass)
$40.00
Served with Shrimp Risotto Special and Chef's Choice of Vegetables
Butterflied Branzino (Mediterranean Sea Bass
$40.00
Served with Shrimp Risotto Special and Chef's Choice of Vegetables Butterflied(Means Open face without bones - Filet)
Whole Orata (Sea Bream)
$40.00
Served with Shrimp Risotto Special and Chef's Choice of Vegetables ** Served with EVOO, Capers & amp;Lemon White Wine Sauce
Butterflied Orata (Sea Bream)
$40.00
Served with Shrimp Risotto Special and Chef's Choice of Vegetables ** Served with EVOO, Capers & amp;Lemon White Wine Sauce * Butterflied(Means Open face without bones - Filet)
Whole Red Snapper (Dentice)
$40.00
Served with Shrimp Risotto Special and Chef's Choice of Vegetables ** Served with EVOO, Capers & amp;Lemon White Wine Sauce
Butterflied Red Snapper (Dentice)
$40.00
Served with Shrimp Risotto Special and Chef's Choice of Vegetables ** Served with EVOO, Capers & amp;Lemon White Wine Sauce
Baby Logistic (Prawns)
$46.00
Served over Shrimp risotto special with Chef's Choice of Vegetables
Baccala (Cod)
$35.00
Oven Roasted Casserole with Potatoes, Olives, Peppers, Capers & Tomato Broth
Broiled Chilean Sea Bass
$50.00
Served with Roasted Potatoes and Chef's Choice of Vegetables
Bacala (cod)
$35.00
Oven Roasted Casserole with Potatoes, Olives, Peppers, capers & tomato Broth
Calzone di Cipolla
$15.00
Sponsali Onion Pie with Olives, Capers and Optional Anchovies
Zucchini Blossoms with Cheese
$16.00
Half Dozen Baked Oysters
$16.00
Prime Beef Short Ribs
$35.00
Served with Risotto Special and Chef's Choice of Vegetables
Lamb Tiella
$33.00
lamb Stew with Parmesan Potatoes Baked in our Wood Burning Oven
Broiled Filet of Grouper
$43.00
Served with Roasted Potatoes and Chef's Choice of Vegetables
1/2 Dozen baked Oyster
$16.00
1/2 Dozen Raw Oysters
$16.00
Stuffed Artichoke
$13.00
with Pecorino Cheese, Breadcrumbs & Herbs
Por Chop Milanese
$26.00
Served with Risotto Special and Chef's Choice of Vegetables
Calzone di Cipolla
$13.00
Sponsali Onion Pie with Olives & Capper
1/2 Dozen Baked Oyster
$15.00
1/2 Dozen Raw Oyster
$15.00
Melrose Peppers with Sausage
$15.00
Stuffed Baby Eggplants
$13.00
Prime beef Tenderloin Vesuvio
$32.00
Served with E.V.O.O. Garlic, Green Peas, Mushrooms and Roast Potato
Chilean Sea Bass
$49.00
Served with Pasta Special & Chef’s Choice Vegetable
Zucchini flower
$14.00
Stuffed With Cheese
Grilled Salmon
$32.00
Served with Risotto Special & Chef's Choice of Vegetables
Trovato Rose Pinot Grigio
$18.00
Special Fruity and light wine (We cannot sell only wine.It & #39;s necessary order something to eat.)
½ Dozen of Baked Oster
$14.00
Dover Sole Almondine
$40.00
(Lemon – E.V.O.O. White wine – almonds) Served with Risotto Special & Chef’s Choice Vegetable
Stuffed Eggplant with Bread Crumbs Meat and Cheese
$15.00
Stuffed Pepper
$9.00
Stuffed with Risotto - Meat Sauce - Green Peas
Merluzzi Fritti
$15.00
Fried Whiting Fish
Arancini
$10.00
Rice Ball with Meat and peas
Zucchini Flowers
$12.00
Stuffed with Cheese
Chicken Breast Marsala
$22.00
Served with Pasta Special and Chef’s Choice of Vegetables
Homemade Fried Ravioli Stuffed with Shrimps
$14.00
(Tomato Sauce with Hot Giardiniera)
Grilled Ribeye Steak
$31.00
Served with Roast Potato and Chef’s Choice of Vegetables
Stuffed Artichoke
$15.00
with pecorino cheese and Bread Crumbs
Beef Tenderloin Vesuvio
$29.00
Served with Roast Potato, Peas, Garlic, Oregano, white White and EVOO
Grilled Salmon
$32.00
Served with Risotto Special & Chef’s Choice Vegetable
Frittura Mista
$27.00
Fried Calamari - Smelts - Whiting fish - Shrimps - Sepia
New Year&# 39; s Eve Special
$230.00
Catering Package for 6 people Enjoy a special Italian Dinner Special planned for you.Pick up December 31 12 Pm to 7: 00 Pm January 01 12: 00 Pm to 7: 00 Pm Burrata with Arugula and Bruschetta 1 Pc Beef Tenderloin(6 / 8 Lbs) Or 6 Pc Ossobuco½ Pan Sweet Baked Potato½ Pan Lentil and Vegetables Stew½ Cavatelli with Vodka Sauce Bread½ Pan Tiramisu 1 Bottle of House Wine
Stuffed Zucchini Flowers
$13.00
Stuffed with Cheese
Trulli Trio
$47.00
Lamb Chops - Prime Ribs Tenderloin - Maine Lobster Tail. Served with Risotto Special - Pasta Special and Lentil Stew
Fried Canadian Smelt
$10.00
Beef Tenderloin Vesuvio
$26.00
Served with Sauteed Potato with Peas, Garlic, Oregano, white wine and EVOO
Lobster Tail 8oz & Filet
$39.00
Served with Risotto Special & Chef’s Choice Vegetable
Eggplant Rolls
$12.00
Stuffed Eggplant Rolls Baked with Mozzarella Cheese
Breaded Beef Tenderloin Scallopine in Mild Giardiniera
$29.00
Served with Risotto Special and Chef’s Choice of Vegetables
Homemade Barese Sausage Pizzaiola (Onion / Mushroom / Olives / Cappers in Red Wine Sauce
$15.00
½ Dozen of Baked Oyster or ½ Dozen of Fresh Oyster
$15.00
Meat Arancini (2 mini)
$10.00
Mozzarelline alla Speck (Fresh Mozzarella Wrapped with speck baked on woodfire oven)
$12.00
½ Dozen Fresh Oyster – Baked or Casserole (Lemon – Fresh Herbs – White Wine and mint)
$15.00
Crab Cake with Caesar Salad
$16.00
Calzone Barese
$14.00
(Tradicional Onion Pie with Olives and Cappers)
Filet of Salmon
$31.00
Served with Risotto Seafood and chef’s choice of Vegetables (Cherry Tomato Cappper and Olive Oil)
Lamb Shank
$29.00
(Braised Shank in Wine and Vegetables Sauce) Served with Roast Potato and Chef’ s Choice of Vegetable
Fried Merluzzo (Whiting Fish)
$14.00
Grilled Veal Chop with a Mushroom Marsala Sauce
$43.00
Served with Risotto Special & Chef’s Choice of Vegetable
Chocolate Lava Cake with Pumpkin Gelato
$11.00
Ricotta Cake with CappuccinoGelato
$11.00
1/2 dozen baked oysters
$16.00
Homemade Bucatini Cacio Pepe.
$25.00
New Pasta Special
Seafood Cocktail with Fresh Oysters & Shrimp
$22.00
Pasta Special 2
$29.00
Traditional Ziti Pasta with Bracciole & Meatballs in Neck Bone Ragu
Chicken Breast Marsala with Sage/Mushroom marsala sauce
$25.00
Served with Risotto Special and Chef's Choice of Vegetables
Soft Shell Crab
$42.00
Oven Roasted Cassarole with Potatoes, Olives, Capers & Tomato wine sauce
Frigitelli (Merlose Pepper) with Octopus
30.00
$Dinner Assaggi
Antipasti. Homemade.Focaccia Bread
$3.00
Taralli and Cerignola Olive
$11.00
Traditional dish from Puglia.
Panzerottini
$13.00
Small calzone filled with our homemade tomato sauce and mozzarella cheese. Traditional dish from Puglia.
Melanzane al Cartoccio
12.00
Eggplant rolled around spinach and seasoned bread crumbs with pomodoro sauce and Parmesan. Traditional dish from Puglia.
$Dinner Pesce
Homemade.Grigliata
$30.00
Grilled octopus, seppie cuttlefish, calamari and prawns served over rapini and Tuscan beans. Traditional dish from Puglia.
Cozze alla Marinara
$17.00
Steamed black mussels with bread crumbs in marinara sauce. Traditional dish from Puglia.
Vongole alla Marinara
$17.00
Steamed clams with bread crumbs in marinara sauce. Traditional dish from Puglia.
Cozze Gratinate
$17.00
Wood fire, oven baked mussels with bread crumbs, Parmesan, garlic and parsley. Traditional dish from Puglia.
Vongole Gratinate
$17.00
Wood fire, oven baked clams with bread crumbs, Parmesan, garlic and parsley. Traditional dish from Puglia.
Calamari Fritti
$19.00
Lightly fried baby calamari with spicy tomato sauce and fresh lemon. Traditional dish from Puglia.
Calamari Gratinate
$19.00
Grilled baby calamari with spicy tomato sauce and fresh lemon. Traditional dish from Puglia.
Insalata di Mare
27.00
Seafood salad of shrimp, calamari and octopus marinated in extra virgin olive oil with fresh lemon and parsley. Traditional dish from Puglia.
$Dinner Carne
Homemade.Tavogliere Principe Salumi
$20.00
Salami, mortadella, prosciutto, provolone cheese olives and taralli.
Homemade Sausage, Roasted Peppers and Potatoes
$15.00
In a tomato, red wine sauce.
Prosciutto Principe Dinner
$14.00
Imported prosciutto di parma, wrapped in baby arugula with shaved Parmesan and melon.
Zampina Barese
$16.00
Homemade grilled pugliese sausage over cicory fava bean puree. Traditional dish from Puglia.
Carpaccio
15.00
Beef tenderloin with baby arugula, fennel, truffle oil and shaved Parmesan.
$Dinner la Zuppa
Vegetali Soup
$7.00
Mixed vegetable soup with tomato broth.
Stracciatella Fiorentina Soup
7.00
Egg drop with chicken, spinach and tortellini.
$Dinner le Insalate
Cialledda Salad
$10.00
Croutons with ripe tomatoes, cucumbers, red onion, oregano and extra virgin olive oil. Traditional dish from Puglia.
Trulli Salad
$10.00
Signature salad of mixed baby greens with aged ricotta salata, olives, cherry tomatoes and trulli dressing. Traditional dish from Puglia.
Spinaci Salad
$10.00
Baby spinach, pinenuts, mushrooms and goat cheese with a wild cherry vinaigrette.
Caprese Salad
$10.00
Fresh mozzarella, tomato, basil, extra virgin olive oil and balsamic drizzle.
Arugula Salad
$10.00
Organic baby arugula with fennel, apple, shaved Parmesan, balsamic syrup and extra virgin olive oil.
Wedge alla Puglia Salad
$10.00
Cold wedge of iceberg lettuce topped with a homemade creamy Caesar dressing, speck bites, shaved Parmesan and croutons.
Pomodoro Gorgonzola Salad
$8.00
Sliced tomato, mixed greens, Gorgonzola and red onions with balsamic syrup and olive oil.
Insalata Romana
8.00
Romaine hearts, shaved Parmesan, croutons and our Caesar dressing.
$Dinner Risotto
Imported, organic acquerello carnaroli rice.Tiella Barese
$30.00
Traditional homemade Pugliese dish with rice, potatoes and mussels riso patate e cozze and baked in our wood fire oven.
Porcini and Mascarpone
$30.00
Porcini mushroom broth with mascarpone.
Torreamare
$30.00
Fresh seafood and shellfish in white wine broth. Traditional dish from Puglia.
Tartufo Fave Dinner
26.00
Black truffle puree, green fava beans, ricotta salata. Imported, organic acquerello carnaroli rice.
$Dinner Primi Piatti
Whole wheat and gluten free pasta are now available for an additional charge.Homemade Bucatini Cacio Pepe
$25.00
Fresh Orecchiette con Ossa e Bracciole
$29.00
Beef sirloin roulades simmered in our special neckbone ragu, filled with pancetta, Parmesan, garlic and parsley. Traditional dish from Puglia.
Fresh Orecchiette con Cime di Rapa
$24.00
Orecchiette with rapini sauteed in extra virgin olive oil, garlic and a pinch of hot chili flakes. Traditional dish from Puglia.
Cavatelli Crudaiola
$23.00
Homemade cavatelli with arugula, fresh tomato, basil, garlic, extra virgin oil oil and ricotta forte cheese. Traditional dish from Puglia.
Ziti con Puree di Fava Bianca
$23.00
Ziti pasta with a puree of white fava beans and an Italian chicory. Traditional dish from Puglia.
Capellini con Fagiolini
$22.00
Angel hair pasta tossed with Italian green beans in plum tomato sauce and aged ricotta salata cheese. Traditional dish from Puglia.
Cavatelli Adriatico Frutti di Mare
$30.00
Homemade cavatelli tossed with cherry tomatoes, clams, shrimp, mussels in a garlic white wine tomato sauce.
Linguine Con Vongole Veraci
$27.00
Steamed vongole tossed with pasta, garlic, white wine and parsley.
Spaghetti with Garlic-Shrimp and Broccoli
$27.00
Homemade spaghetti tossed with sauteed garlic, shrimp, broccoli and extra virgin olive oil.
Homemade Gnocchi
$26.00
Gnocchi with a black truffle cream, green peas, mushrooms and shaved ricotta salata.
Fresh Fettuccine Bolognese
$23.00
Pasta with a homemade meat sauce.
Pappardelle Bolognese
$23.00
Pasta with a homemade meat sauce.
Conchiglie Ripieni
$23.00
Jumbo shells stuffed with spinach, mascarpone and ricotta, baked in tomato sauce, mozzarella and meatballs.
Trofiette Mari Monti
$27.00
Pasta with mussels, clams, peas and mushrooms, in a garlic, extra virgin olive oil, white wine sauce. Traditional dish from Puglia.
Melanzane Parmigiana
$24.00
Layers of breaded eggplant, mozzarella, Parmesan, marinara sauce and a side of pasta.
Cavatelli Mari Monti Dinner
$22.00
Homemade cavatelli pasta with mussels, clams, peas and mushrooms, in a garlic, extra virgin olive oil and white wine sauce.
Pugliese-Style Melanzane Ripiene Dinner
$22.00
Eggplant stuffed with chunks of eggplant, bread crumbs, pecorino cheese and parsley. Baked in our wood burning oven and served with a side of fettuccine al pomodoro.
Spaghetti dell’Adriatico Dinner`
$29.00
Spaghetti with assorted seafood and shellfish in a slightly spicy tomato sauce.
Tagliolini Con Vongole Veraci Dinner
$23.00
Steamed vongole tossed with pasta, garlic, white wine and parsley.
Trofiette Pugliese Dinner
19.00
Twisted spiral pasta with fresh tomatoes, burrata cheese and mortadella principe.
$Dinner Secondi Piatti
Served with chef's choice vegetable and potato.Zuppa di Pesce
$71.00
Shrimp, Calamari, Mussels, Clams & Fresh Fish in savory tomato broth
Pollo alla Parmigiana
$24.00
Tender breaded chicken breast sauteed and topped with tomato sauce, mozzarella and Parmesan.
Pollo alla Vesuvio
$24.00
Semi deboned chicken and wedges of potato sauteed with peas, garlic, oregano, white wine and extra virgin olive oil, then baked in our wood fired oven.
Pollo Arrosto con Patate Dinner
21.00
Baked semi boneless chicken with rosemary and garlic with roasted potatoes.Served with chef’ s choice vegetable and potato.
$Dinner le Pizze
10†thin crust pizza, baked in our wood fire oven.Margherita Pizza
$17.00
Whole milk mozzarella, San Marzano tomatoes and basil.
Trulli Pizza
$18.00
Capers, anchovies and gaeta olives. Traditional dish from Puglia.
La Burrata Pizza
$24.00
Organic baby arugula, fresh imported burrata cheese, cherry tomatoes and mortadella principie.
Bianca Pizza
$21.00
Rapini, white Tuscany beans, barese sausage. Traditional dish from Puglia.
Panzerotto Pizza
16.00
Baked or fried. Mozzarella, fresh tomato and basil. Each additional ingredient for an additional charge.
$Dinner Contorni
Side dishes.Individual Portions of Sauteed Rapini
$9.00
Spinach
$9.00
Roasted Potatoes
$9.00
Steamed Asparagus
$9.00
Soft Polenta
$9.00
Meatballs
$9.00
Italian Sausage
$9.00
Chicken
$9.00
Sauteed Shrimp Dinner
$8.00
Chicory Fava Bean Puree
9.00
$Lunch Panini
Ciabatta or foccacia.Lunch la Zuppa
Lunch le Insalate
Lunch le Pizze
10†thin crust pizza, baked in our wood fire oven.Lunch Pasta
Lunch portion. Whole wheat and gluten free pasta are now available for an additional charge.Lunch Pesce
Grigliata Lunch
$26.00
Grilled octopus, seppie cuttlefish, calamari and prawns served over rapini and Tuscan beans.
Cozze Alla Marinara Lunch
$14.00
Steamed black mussels in marinara sauce.
Cozze Gratinate Lunch
$14.00
Wood fire, oven baked mussels with bread crumbs, Parmesan, garlic and parsley.
Calamari Fritti Lunch
$14.00
Lightly fried baby calamari with spicy tomato sauce and fresh lemon.
Vongole Gratinate Lunch
$14.00
Wood fire, oven baked clams with garlic, parsley and topped with bread crumbs.
Insalata di Mare Lunch
17.00
Seafood salad of shrimp, calamari and octopus marinated in extra virgin olive oil with fresh lemon and parsley.
$Lunch Assaggi
Taralli and Cerignola Olive Lunch
$8.00
Panzerottini Lunch
$8.00
Small calzone filled with homemade tomato sauce and mozzarella cheese.
Melanzane al Cartoccio Lunch
8.00
Eggplant rolled around spinach and seasoned bread crumbs with pomodoro sauce and Parmesan.
$Lunch Carne
Tavogliere Principe Salumi Lunch
$18.00
Salami, mortadella, prosciutto, provolone and parmesan cheeses.
Homemade Sausage, Roasted Peppers and Potatoes Lunch
$12.00
In a tomato red wine sauce.
Prosciutto Principe Lunch
14.00
Imported prosciutto di parma, wrapped in baby arugula with shaved Parmesan and melon.
$Desserts
Panzerottini Dolci con Ricotta
$9.00
Panzarottini filled with sweet ricotta cheese and chocolate. Served with caramel sauce and vanilla gelato.
Pannacotta
$9.00
Egg less custard accented with vanilla and orange zest.
Mini Cannoli
$9.00
Traditional Sicilian cannoli shells stuffed with our homemade ricotta cheese. Served with vanilla gelato and amaretto sauce.
Tiramisu
$9.00
Layers of lady finger cookies dipped in coffee flavored Kahlua, amaretto and rum mascarpone cheese, cream and cocoa.
Flourless Dark Chocolate Cake
$10.00
Made with butter, eggs, sugar and topped with milk chocolate, raspberry sauce.
Walnut Semifreddo
10.00
Croccantino. Semi frozen mascarpone and zabaione top with caramelized walnuts.
$Lunch Risotto
Tiella Barese Lunch
$29.00
Traditional homemade Pugliese dish with rice, potatoes and mussels baked in wood fire oven. Imported and organic acquerello carnaroli rice.
Torreamare Lunch
$29.00
Porcini mushroom broth with mascarpone. Imported, organic acquerello carnaroli rice.
Tartufo Fave Lunch
$26.00
Black truffle puree, green fave beans, ricotta salata. Imported and organic acquerello carnaroli rice.
Porcini & Mascarpone
25.00
Porcini mushroom broth and mascarpone
$Lunch Secondi Piatti
Pollo alla Parmigiana Lunch
$21.00
Tender breaded chicken breast sautéed and topped with tomato sauce, mozzarella and Parmesan. Served with chef’s choice vegetable and potato.
Pollo Arrosto con Patate Lunch
$21.00
Baked boneless chicken with rosemary and garlic with roasted potatoes. Served with chef’s choice vegetable and potato.
Veal Chop alla Trulli Lunch
31.00
10 oz. veal chop with Italian sausage, mozzarella, capers and mushrooms with a white wine sauce. Served with chef’s choice vegetable and potato.
$Lunch Contorni
Individual Portions of Sauteed Rapini Lunch
$7.00
Spinach Lunch
$7.00
Roasted Potatoes Lunch
$7.00
Steamed Asparagus Lunch
$7.00
Soft Polenta Lunch
$7.00
Meatballs Lunch
$6.00
Italian Sausage Lunch
$7.00
Chicken Lunch
$7.00
Sauteed Shrimp Lunch
8.00
$Alcohol (Must be 21 to Purchase)
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