Chilled Appetizers
Caprese
$19.00
Tomato, Buffalo mozzarella, basil, balsamic glaze and extra virgin olive oil.
4 Shrimp Cocktail
19.95
Jumbo, poached, cocktail sauce, horseradish and lemon.
$Hot Appetizers
Baked Goat Cheese
$12.75
Goat cheese, baked, house made marinara and crostini.
Calamari
17.00
Grilled or fried.
$Soup
Cream of Chicken Rice Soup
5.50
$The Greens
To any salad add chicken, shrimp, salmon or steak for an additional charge.Palm Court Salad
$18.75
Mixed greens, hearts of palm, avocado, tomatoes, cucumbers and house dressing.
Caesar Salad
$16.00
Romaine, Parmesan and Caesar dressing.
Wedge Salad
15.00
Iceberg, blue cheese crumbles, bacon, tomato, red onion and blue cheese dressing.
$From the Sea
Whitefish
$32.00
Lake superior and lemon white wine sauce.
Tilapia
$32.00
Farmed and amandine.
Salmon
$36.00
North Atlantic, honey-soy glazed, wasabi sauce served on the side.
Halibut
$44.00
Alaskan, Macadamia crusted and meuniere sauce.
Gulf Shrimp
$34.00
Jumbo, breaded, fried and cocktail sauce.
Shrimp Scampi
$37.00
Garlic, mushrooms and creamy white wine sauce.
Surf and Turf Dinner
65.00
4 oz. Filet mignon charbroiled and 4 oz. Cold water lobster tail served with European butter.
$For the Table
Grilled Vegetables
$9.00
Seasonal vegetables.
Broccoli
$7.50
Steamed and hollandaise.
Asparagus
$9.75
Grilled and Bearnaise.
Spinach
$7.50
Sauteed or creamed.
Mushrooms
7.50
Sauteed.
$The Butcher's Block
USDA Prime cuts, wet-aged 21-28 days, hand trimmed in-house.Ribeye 20oz Prime USDA
$63.00
Thick Prime Cut Cowboy Cut 20oz Ribeye
Top Sirloin
$37.00
14 oz. center cut.
Australian Lamb Loin Chops
$42.00
Broiled with au-jus.
Filet Mignon
$49.00
12 oz. char-broiled.
Filet Medallions
$38.00
Twin 4 oz. Medallions, artichoke, Bearnaise and bordelaise.
NY Strip 16oz USDA
49.00
16 oz. char-broiled.
$Specialty of the House
Available Friday - Sunday while supplies last.Prime Rib
47.00
Slow roasted, au jus, horseradish sauce.
$Meat and Game
Pork Chops
$36.00
Twin French cut Berkshire pork chops, brown sugar and balsamic glaze.
Rack of Lamb
$48.00
New Zealand and Dijon crust.
Sirloin Kabob
$29.00
Skewered, peppers, mushrooms and onions.
Chicken Kabob
$28.00
Skewered, peppers, mushrooms and onions.
Chicken Piccata
$27.00
Lemon caper sauce and pasta.
Gourmet Burger
18.00
1/2 lb. ground prime sirloin, brioche bun, choice of cheese.
$Vegetarian Options
Vegetable Platter
$22.00
Grilled seasonal vegetables and spinach stuffed tomato.
Pasta Primavera
22.00
Seasonal vegetables, pine nuts, pasta and light cream sauce.
$Lunch Chilled Appetizers
Lunch on the 1/2 Shell
Served with a choice of soup or salad, fresh vegetable medley and choice of rice or potato (baked, mashed, sweet mashed, boiled red, twice baked or french fries).Lunch Hot Appetizers
Lunch Soup
Lunch Sandwiches
Served with a choice of soup or salad, fresh vegetable medley and choice of rice or potato (baked, mashed, sweet mashed, boiled red, twice baked or french fries).Lunch the Greens
Add toppings for an additional charge.Lunch from the Sea
Served with a choice of soup or salad, fresh vegetable medley and choice of rice or potato (baked, mashed, sweet mashed, boiled red, twice baked or french fries).Lunch for the Table
Served with a choice of soup or salad, fresh vegetable medley and choice of rice or potato (baked, mashed, sweet mashed, boiled red, twice baked or french fries).Lunch the Butcher's Block
USDA prime cuts, wet-aged 21-28 days, hand trimmed in-house. Served with a choice of soup or salad, fresh vegetable medley and choice of rice or potato (baked, mashed, sweet mashed, boiled red, twice baked or french fries). Add extras for an additional charge.Lunch Meat and Game
Served with a choice of soup or salad, fresh vegetable medley and choice of rice or potato (baked, mashed, sweet mashed, boiled red, twice baked or french fries).Lunch Vegetarian Options
Served with a choice of soup or salad, fresh vegetable medley and choice of rice or potato (baked, mashed, sweet mashed, boiled red, twice baked or french fries).Dinner On the 1/2 Shell
Served with a choice of soup or salad, fresh vegetable medley and choice of rice or potato (baked, mashed, sweet mashed, boiled red, twice baked or french fries).Menu for The Palm Court is provided by findrestaurantmenu.com
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