Appetizers
Saganaki Opaal
$8.25
seared vlahotiri cheese flamed table side with brandy and lemon.
Zuccbini Cakes With Feta Cheese
$6.25
handmade zucchini parties with feta cheese, herb and spices.
Keftedes
$7.35
six meatballs made with ground beef, eggs, seasoned bread crumbs, fresh parsley, herbs and garlic.
Feta Paiti
$9.00
feta cheese wrapped in aluminum foil and cooked on the grill with tomatoes and olive oil.
Manouri Cheese
$9.00
manouir is a white cheese with mild taste cooked on charcoal.
Gyros
$8.35
sliced gyros (lamb and beef) served with onions, tzatziki sauce and pita.
Dolmades Avgolemono
$8.50
five grapevine leaves filled with ground lamb and rice, topped with an avgolemono sauce.
Kolokitbakia Skaras
$6.95
grilled zucchini served with scordalia.
Yanni's Seafood Platter For Two
$13.95
marinated octopus, shrimp and sea scallops off the grill in an olive oil, lemon and herb sauce $ 6.95 each additional person.
Souvlakia
$6.95-17.95
pork tenderloin marinated in greek herb and spices, served with french fries. (4 pc, 8 pc, 12 pc).
Oktapodi Skaras
$12.50
marinated octopus off grill in olive oil and red wine vinegar.
Kalamrakia Tiganita
$12.95
fried calamari with cocktail sauce.
Hot Combo Platter For Two
$11.95
greek sausage, skewered souvlakia and meatolls served over tzatziki spread, with grilled pita. $ 3.95 each additional person.
Spanakotriopitakia
$7.95
(spinach pies 6 pcs) fresh spinach, feta cheese, onions and herbs, layered in filo and baked.
Manitaria Skaras
$10.25
marinated portobello mushrooms, grilled and served with sauteed spinach.
Marides Tiganites
$7.50
lightly floured smelts fried with a crispy finish.
Loukaniko Skara
$7.25
grilled country style greek sausage served with mustard sauce.
Feta Kai Elies
$7.95
feta cheese and kalamara olives.
Patzaria
$5.95
fresh been sliced and served chilled with olive oil, garlic and red wine vinegar.
Gigantes
$5.95
white beans baked with tomato, garlic, onions, celery and carrots, served bot or chilled.
Pikilia Kria
$10.40-13.40
pick any.
Taramosalata
$5.75
caviar mousse with olive oil, lemon and garlic.
Melitzanosalata
$6.95
roasted eggplant spread with olives oil, lemon and garlic.
Tzatziki
$6.15
cucumber spread with yogurt, garlic and dill.
Scordalia
$5.25
garlic, almond, potato and bread spread.
Tirokafteri
7.15
feta cheese spread with roasted green peppers, chilies, lemon and olive oil.
$Salads
Yanni's Salad
$6.25-18.95
romaine lettuce, scallions feta cheese and chopped tomatoes tossed in our herb vinaigrette dressing add full salad for. (chicken breast)
Gyros Salad
$12.45
our gyros served over yanni's salad.
Horiatiki Salata
7.30-21.95
traditional village salad hand tossed in our herb vinaigrette dressing with holland vine-ripe tomatoes, cucumbers, red onions, oregano and feta cheese add full salad for. (chicken breast)
$Family Style Dinners
" All greek to me" a selection of greek specialties for two or more.Family Style Dinners
21.95
per person.
$Family Style Dinners - 1
Appetizer
gyros-flavorful beef & lamb slices.
Starters
saganaki and taramosalara.
Salad
yanni's salad.
Entrees
roast leg of lamb, mousaka, dolmades and meatballs.
Side Dish
rice pilaf & potato or baked vegetables.
Dessert & Coffee
baklava and karidopita ( walnut cake).
Family Style Dinners - 2
All entrees served with soup or salad.Appetizer
gyro-flavorful beef and lamb slices.
Starters
saganaki and taramosalara.
Salad
yanni's salad.
Entrees
chicken riganali, pastichio, dolmades and meatballs.
Side Dish
rice pilaf and potato or baked vegetables.
Dessert & Coffee
baklava and karidopita (walnut cakes).
Pasta
The greek way!!! all entrees served with soup or salad.Skordo Makaronada
$9.50
spaghetti with diced tomatoes, garlic, olives oil and manouri cheese.
Seafood Pasta
$16.95
angel hair pasta with shrimp, scallops, calamari and mussels, tossed with a diced tomato sauce, fresh basil, olive oil and garlic.
Odeseass
$11.50
spaghetti with sauteed spinach, pine nuts, garlic, tomato sauce and topped with feta cheese.
Makaronia Mai Kima
8.95
greek spaghetti tossed with minced ground beef, sauteed onions and garlic. finished with kefalograviera cheese.
$Traditional Favorites
All entrees served with soup or salad.Yanni's Combination Plate
$16.95
pastitsio, moussaka, roasted leg of lamb, dolmades avgolemono and vegetables.
Pastitsio
$12.50
macaroni with braised ground lamb and beef topped with a light bechamel crust, baked and served with vegetables.
Dolmades Avgolemono
$12.50
grapevine leaves filled with ground lamb and rice, topped with an avgolemona sauce, served with oven roasted potatoes and vegetables.
Arni Psito
$14.95
roasted colorado leg of lamb, sliced and served with a natural lamb sauce, served with oven roasted potatoes and vegetables.
Moussaka
$13.95
layers of eggplant, potato, ground lamb and beef, topped with a light bechamel crust, baked and served with vegetables.
Kokkinisto
$13.95
colorado lamb braised in our special tomato sauce, served with rice and potatoes or baked vegetables.
Homemade Gyros
$10.95
slices of ground beef and lamb, seasoned with herbs and spices, served with pita bread, tzatziki, tomatoes and onions.
Keftedes
$10.40
beef and lamb meatballs stewed in our special tomato sauce, served with rice and potatoes or baked vegetables.
Chicken Riganati
$11.95
half chicken is baked with our extra virgin oil, herbs, and spices. served with rice and potatoes or baked vegetables.
Spanakotiropita
$10.95
fresh spinach, feta cheese, onions and herbs wrapped in filo, baked and served with oven roasted potatoes and vegetables.
Bakalao
$11.95
fresh icelandic codfish served crispy with our homemade garlic spread (skordalia)
Vegetarian Plate
8.95
an assortment of vegetable dishes.
$Meat-Me On The Grill
All entrees served with soap or salad.Biftekia Skaras
$12.95
two homemade chopped steaks made with beef and lamb flavored with greek herbs and spices.
Biftekia Gemisto
$13.95
one homemade chopped steak made with beef and lamb, flavored with greek herbs and spices and stuffed with feta cheese and tomato.
Kotopoulo Souvlaki
$14.95
chicken kebab marinated in olive oil, herbs and spices, char-grilled with fresh seasonal vegetables.
Pork Souvlaki
$14.95
pork kebab marinated in olive oil,herbs and spices, char-grilled with fresh seasonal vegetables.
Kotobacon Souvlaki
$16.95
chicken kebab wrapped in bacon, served with pita bread, vegetables and fries.
Fileto Kabab
$16.95
beef tenderloin marinated in olive oil, herbs, spices and char grilled with fresh seasonal vegetables, served with rice pilaf and vegetables.
Chicken Breast
$10.50
chicken breast broiled, seasoned with herbs and spices.
Pork Chops
$19.95
two center cut pork chops greek style. (3 chops).
Yanni's Paidakia
$38.00-59.00
one pound (five chops) of colorado thin cut lamb chops, spiced our way and served with greek fries.
Lamb Chops
$26.95
two double-cut colorado lamb chops.
Rack Of Lamb
$25.95
brushed with dijon mustard and crusted with bread crumbs.
Mix Grill
$16.95
two bitteki, chicken breast, two small paidakia, loukaniko fries, vegetables and pita bread.
New York Strip Steak
24.95
16oz certified black angus new york strip steak, served with natural au jus.
$Yanni's Special
All entrees served with soup or salad.Yanni's Grecian Chicken
$14.25
half chicken on the bone broiled with garlic oregano, and fresh lemon, served with oven roasted potatoes and vegetables (allow 30 min.)
Seftalies
$11.95
four small sausage shaped meatballs with herbs and spices, served with yogurt dip.
Kota Lemonati Agrimanitaria
$12.95
chicken breast and wild mushrooms in an olive oil, lemon, white wine cream sauce, served with rice and vegetables.
Kotosouvli
$16.95
traditional greek recipe of pork and mountain herbs and spices cooked on charcoal, served with pita bread and fries.
Kotopoulo Me Spanaki Kazi Feta
$15.95
chicken breast stuffed with spinach, onions and feta cheese, served with rice pilaf and vegetables.
Garides Yanni's
$15.95
sauteed shrimp with olive oil, brandy, garlic, scallions and feta cheese, in a fresh tomato sauce, served with rice pilaf and vegetables.
Solomos Exochiko
$14.95
filet of salmon, spinach, onion and feta cheese wrapped in filo and baked, baked, served with oven roasted potatoes and vegetables.
Scallops Yanni's
15.95
sauteed with olive oil, brandy, garlic, scallions and fera cheese, in a fresh tomato sauce, served with rice pilaf and vegetables.
$Children's Menu
Kida Spaghetti
$6.95
Half Pastichio
$6.95
Gyros
$6.95
1/4 Chicken Baked
$6.95
Chicken Fingers
$6.95
Half Mousaka
$6.95
Calamari Fried
6.95
$Appetizers
Bougiourdi
$6.95
baked feta cheese with red bell peppers & tomatoes.
Cheese Platter
8.95
a cheese assortment of kasseri, havarti, goat cheese & kefalograviera served with grilled pita bread.
$Fresh Seafood
Our fish is char-grilled & served in an olive oil, lemon & herb sauce. served w/ rice pilaf and vegetables.Salmon Filet
$13.95
Snapper Filet
$14.95
Grouper Filet
$14.95
Swordfish Filet
$14.95
Tilapia Filet
$13.95
Halibut Filet
$14.95
Mako Shark Filet
$14.95
Whole Fish Of The Day
$26.95
Islander's Tuna
$16.95
marinated grilled tuna w/ an olive oil, balsamic vinegar, diced tomato vinaigrette sauce. served w. rice & vegetables.
Seared Swordfish
$15.95
pan-seared filet of swordfish in a browned butter, lemon, caper garlic sauce. served with rice pilaf & vegetables.
Seafood Pasta
15.95
angel hair pasta w/ shrimp, scallops, calamari & mussels tossed w/ a diced tomato sauce, fresh basil, olive oil & garlic.
$Entrees
Braised Lamb W/ Artichokes
$15.95
braised lamb in an egg-lemon dill sauce. served with artichokes.
Muscovy Duck Breast
$16.95
pan-seared skinless breast of duck, thinly sliced in a mavrodaphne sauce. serve w/ country style rice & vegetables.
Salads
Yannis Salad
$6.25
romaine lettuce, scallions feta cheese and chopped tomatoes tossed in our herb vinaigrette dressing.
Yannis Salad
$11.95-18.95
add full chicken breast. salad for two, three, four.
Gyros Salad
$12.45
our gyros served over yanni's salad.
Horiatiki Salata
$7.95
traditional village salad hand tossed in our herb vinaigrette dressing with holland vine-ripe tomatoes, cucumbers, red onions, oregano and feta cheese.
Horiatiki Salata
12.95-21.95
add full chicken breast. salad for two, three, four.
$Hot & Cold Appetizers
Saganaki Opaa
$8.25
served vlahotiri cheese flamed table side with brandy and lemon.
Zucchini Cakes With Feta Cheese
$6.25
handmade zucchini patties with feta cheese, herbs and spices.
Keftedes
$7.95
six meatballs made with ground beef, eggs, seasoned bread crumbs, fresh parsley, herbs and garlic.
Feta Psiti
$9.00
feta cheese wrapped in aluminum foil and cooked on the grill with tomatoes and olive oil.
Manouri Cheese
$9.00
manouir is a white cheese with mild taste cooked on charcoal.
Gyros
$8.35
sliced gyros (lamb and beef) served with onions, tzatziki sauce and pita.
Dolmades Avgolemono
$8.50
five grapevine leaves filled with ground lamb and rice,topped with an avgolemono sauce.
Kolokithakia Skaras
$6.95
grilled zucchini served with scordalia.
Yanni's Seafood Platter For Two
$13.95
marinated octopus, shrimp and sea scallops of the grill in olive oil, lemon and herb sauce $6.95 each additional person.
Souvlakia
$6.95-17.95
pork tenderloin marinated in green herbs and spices, served with french fries 4 pieces, 8 pieces, 12 pieces.
Oktapodi Skaras
$12.50
marinated octopus off the grill in olive oil and red wine vinegar.
Kalamarakia Tiganita
$12.95
fried calamari with cocktail sauce.
Hot Combo Platter For Two
$11.95
greek, sausage, skewered souvlakia and meatballs served over tzatziki spread, with grilled pita $3.95 each additional person.
Spanakotiropitakia
$7.95
(spinach pies 6pcs.). fresh spinach, feta cheese, onions and herbs, layered in filo and baked.
Manitaria Skaras
$10.25
marinated portobello mushrooms, grilled and served with sauteed spinach.
Marides Tiganites
$8.25
lightly floured smelts fried with a crispy finish.
Loukaniko Skara
$7.25
grilled country style greek sausage served with mustard sauce.
Feta Kai Elies
$7.95
feta cheese and kalamata olives.
Patzaria
$6.50
fresh beets sliced and served chilled with olive oil, garlic and red wine vinegar.
Gigantes
$6.50
white beans baked with tomato, garlic, onions, celery and carrots, served hot or chilled.
Pikilia Kria
$11.00-13.95
pick any three, pick any four.
Taramosalata
$5.75
caviar mousse with olive oil, lemon and garlic.
Melitzanosalata
$6.95
roasted eggplant spread with olive oil, lemon and garlic.
Tzatziki
$6.25
cucumber spread with yogurt, garlic and dill.
Scordalia
$5.25
garlic, almond, potato and bread spread.
Tirokafteri
7.25
feta cheese spread with roasted green peppers, chillies, lemon and olive oil.
$Family Style Dinners
"All greek to me" per person. A selection of greek specialties for two or more.Family Style Dinners
23.95
$Family Style Dinners - Family style 1
Starters
saganaki and taramosalata.
Salad
yanni's salad.
Appetizers
gyros-flavorful beef & lamb slices.
Side Dish
rice pilaf & potato or baked vegetables.
Entrees
roast leg of lamb, mousaka, dolmades and meatballs.
Dessert & Coffee
baklava and karidopita (walnut cake).
Family Style Dinners - Family Style 2
Starters
saganaki and taramosalata.
Salad
yanni's salad.
Appetizers
gyro-flavorful beef and lamb slices.
Side dish
rice pilaf and potato or baked vegetables.
Entrees
chicken riganati, pastichio, dolmades and meatballs.
Desserts & Coffee
baklava and karidopita (walnut cake).
Pasta
The greek way!!!.Skordo Makaronada
$10.50
spaghetti with diced tomatoes, garlic, olive oil and manouri cheese.
Seafood Pasta
$19.95
angel hair pasta with shrimp, scallops, calamari and mussels, tossed with a diced tomato sauce, fresh basil, olive oil and garlic.
Odeseass
$13.50
spaghetti with sauteed spinach, pine nuts, garlic, tomato sauce and topped with feta cheese.
Makaronia Mai Kima
12.50
greek spaghetti tossed with minced ground beef, sauteed onions and garlic, finished with kefalograviera cheese.
$Traditional Favorites
Yanni's Combination Plate
$19.95
pastirsio, moussaka, roasted leg of lamb, dolmades avgolemono and vegetables.
Pastitsio
$14.95
macaroni with braised ground lamb and beef topped with a light bechamel crust, baked and served with vegetables.
Dolmades Avgolemono
$14.95
grapevine leaves filled with ground lamb and rice, topped with an avgolemona sauce, served with oven roasted potatoes and vegetables.
Arni Psito
$19.95
roasted colorado leg of lamb, sliced and served with a natural lamb sauce, served with oven roasted potatoes and vegetables.
Moussala
$15.95
layers of eggplant, potato, ground lamb and beef, topped with a light bechamel crust, baked and served with vegetables.
Kokkinisto
$18.95
colorado lamb braised in our special tomato sauce, served with rice and potatoes of baked vegetables.
Homemade Gyros
$12.95
slices of ground beef and lamb, seasoned with herbs and spices, served with pita bread, tzatziki, tomatoes and onions.
Keftedes
$13.95
beef and lamb meatballs stewed in our special tomato sauce, served with rice and potatoes or baked vegetables.
Chicken Riganati
$15.95
half chicken is baked with our extra virgin oil, herbs, and spices, served with rice and potatoes or baked vegetables.
Spanakotiropita
$14.95
fresh spinach, feta cheese, onions and herbs wrapped in filo, baked and served with oven roasted potatoes and vegetables.
Bakalao
$14.95
fresh icelandic codfish served crispy with our homemade garlic spread (skordalia).
Vegetarian Plate
11.25
an assortment of vegetable dishes.
$Meat - Me On The Grill
Biftekia Skaras
$15.95
two homemade chopped steaks made with beef and lamb flavored with greek herbs and spices.
Biftekia Gemisto
$17.95
one homemade chopped steak made with beef and lamb, flavored with greek herbs and spices and stuffed with feta cheese and tomato.
Kotopoulo Souvlaki
$17.95
chicken kebab marinated in olive oil, herbs and spices, char-grilled with fresh seasonal vegetables.
Pork Souvlaki
$17.95
pork kebab marinated in olive oil, herbs and spices, char-grilled with fresh seasonal vegetables.
Kotobacon Souvlaki
$19.95
chicken kebab wrapped in bacon, served with pita bread, vegetables and fries.
Fileto Kebab
$18.95
beef tenderloin marinated in olive oil, herbs, spices and char-grilled with fresh seasonal vegetables, served with rice pilaf and vegetables.
Swordfish Kebab
$20.95
swordfish marinated in olive oil, herbs, spices and char-grilled with fresh seasonal vegetables, served with rice pilaf and vegetables.
Pork Chops
$17.95-19.95
two center-cut pork chops greek style. (3 chops).
Yannis Paidakia
$25.95-68.00
one pound (five chops) of colorado thin-cut lamb chops, spiced our way and served with greek fries. (10 chops, 15 chops).
Lamb Chops
$29.95
two double-cut colorado lamb chops.
Rack Of Lamb
$27.95
brushed with dijon mustard and crusted with bread crumbs.
Mix Grill
$21.95
two bifreki, chicken breast, two small paidakia, loukaniko, fries, vegetables and pita bread.
New York Strip Steak
24.95
16 oz. certified black angus new york strip steak, served with natural au jus.
$Yanni's Special
Yanni's Grecian Chicken
$17.25
half chicken on the bone broiled with garlic, oregano, and fresh lemon, served with oven roasted potatoes and vegetables (allow 30 min).
Kota Lemonati Agriomanitaria
$17.95
chicken breast and wild mushrooms in an olive oil, lemon, white wine cream sauce, served with rice and vegetables.
Kotosouvli
$19.95
traditional greek recipe of pork and mountain herbs and spices cooked on charcoal, served with pita bread and fries.
Kotopoulo Me Spanaki Kai Feta
$18.95
chicken breast stuffed with spinach, onions and feta cheese, served with rice pilaf and vegetables.
Garides Yanni's
$18.95
sauteed shrimp with olive oil, brandy, garlic, scallions and feta cheese, in a fresh tomato sauce, served with rice pilaf and vegetables.
Solomos Exochiko
$18.95
filet of salmon, spinach, onion and feta cheese wrapped in filo and baked, served with oven roasted potatoes and vegetables.
Scallops Yanni's
19.95
sauteed scallops with olive oil, brandy, garlic, scallions and feta cheese, in a fresh tomato sauce, served with rice pilaf and vegetables.
$Children's Menu
Ask server for dessert tray.Kids Spaghetti
$6.95
1/2 Pastichio
$6.95
Gyros
$6.95
1/4 Chicken Baked
$6.95
Chicken Fingers
$6.95
1/2 Mousaka
$6.95
Calamari Fried
6.95
$Dinner Specials - Appetizers
Crab Cakes
$12.95
sauteed wild florida crab meat blended with mild spices. served with a shrimp roasted red pepper cream sauce.
Souvlakia
$6.95
four skewered pork kebobs off the grill with fresh lemon juice, oregano & olive oil.
Cheese platter
8.95
a cheese assortment including kasseri, havarti, goat cheese & kefalograviera served with grilled pita bread.
$Dinner Specials - Soup
Soup Of The Day
4.75
white bean.
$Dinner Specials - Entrees
Braised Lamb
$17.95
braised lamb in a red wine tomato sauce. served w/ fresh okra.
Pan-Seared Lamb Loin
$28.95
boneless loin of lamb pan-seared w/ fresh rosemary. sliced & served in a natural lamb au jus w roasted potatoes & vegetables.
Kotopoulakia
16.95
charcoal grilled baby chicken marinated in olive oil, lemon and herbs served with rice pilaf and vegetables.
$Dinner Specials - Fresh Seafood
Our fish is char-grilled & served in an olive oil, lemon & herb sauce. Served w/ rice pilaf and vegetables.Salmon Filet
$21.95
Snapper Filet
$22.95
Grouper Filet
$22.95
Swordfish Filet
$22.95
Tilapia Filet
$19.95
Halibut Filet
$22.95
Mako Shark Filet
$19.95
Whole Fish Of The Day
$26.95
Islander's Tuna
$24.95
marinated grilled tuna with an olive oil, balsamic vinegar, diced tomato vinaigrette sauce. served with rice and vegetables.
Seared Mako Shark
$20.95
pan-seared filet of shark in a browned butter, lemon, caper garlic sauce. served with rice pilaf & vegetables.
Seafood Pasta
19.95
angel hair pasta w/shrimp, scallops, calamari & mussels tossed w a diced tomato sauce, fresh basil, olive oil & garlic.
$Fresh Seafood - Seafood Entrees
American red snapper, wild stripe bass, salmon, swordfish grouper, tilapia, mako shark, alaskan halibut, yellow fin tuna whole american red snapper, whole mediterranean sea bass. Our fish is grilled with olive oil, lemon & herbs. Served with rice pilaf and vegetables.Seafood Pasta
angel hair pasta w/ shrimp, scallops, calamari & mussels tossed w/ diced tomatoes, fresh basil, olive oil & garlic.
Seared Mako Shark
pan-seared filet of shark in a browned butter, lemon, caper garlic sauce. served with rice pilaf & vegetables.
Islander's Tuna
marinated grilled tuna with an olive oil, balsamic vinegar, diced tomato vinaigrette sauce. served with rice and vegetables.
Calamari
calamari stuffed with rice, calamari, diced tomato, cheese, shrimp, herbs & garlic. braised in a tomato, onion, garlic, white wine sauce and served over a bed of sauteed spinach.
Seared Halibut
pan-seared of halibut in a browned butter, lemon, caper garlic sauce. served with rice pilaf & vegetables.
Meditteranean Style Halibut
pan seared w/ olive oil, diced tomatoes, kalamata olives, garlic, oregano, lemon, wine and rice pilaf.
Pan Fried Smelts
lightly battered to perfection. served with roasted potatoes and vegetables (yanni's favorite).
Scallops Yanni's
sauteed scallops w/ olive oil, brandy, garlic, scallions & feta cheese, in a fresh tomato sauce. served w/ rice pilaf & vegetables.
Seared Swordfish
pan-seared filet of swordfish in a browned butter, lemon, caper garlic sauce. served with pilaf rice & vegetables.
Seared Tilapia
pan-seared filet of tilapia in a browned butter, lemon, caper garlic sauce. served with rice pilaf & vegetables.
Meditteranean Style Tilapia
pan seared w/ olive oil, diced tomatoes, kalamata olives, garlic, oregano, lemon, wine and capers. served w/ sauteed spinach and rice pilaf.
Seared Snapper
pan-seared filet of snapper in a browned butter, lemon, caper garlic sauce. served with rice rice pilaf & vegetables.
Meditteranean Style Stripe Bass
pan-seared w/ olive oil, diced tomatoes, kalamata olives, garlic, oregano, lemon, wine and capers. served w/ sauteed spinach and rice pilaf.
Artic Turbot
pan-seared filet of turbot in a browned butter, lemon, caper garlic sauce. served with rice pilaf & vegetables.
Whitefish Filet
broiled filet of whitefish with olive oil, lemon & oregano. served with rice pilaf & vegetables.
Alaskan Spot Prawns
marinated spot prawns grilled with olive oil, lemon and herbs. served with rice & a grilled tomato..
Seared Mahi Mahi
pan-seared filet of mahi in a browned butter, lemon, caper garlic sauce. served with rice pilaf & vegetables.
Bacalao Me Scordilia
pan-fried cod filets served with grilled zucchini and a side of our garlic potato spread.
Barbounia
mediterranean red mullet filet or whole. sauteed in a olive oil, rosemary and red-wine vinegar sauce. served with horta and roasted potatoes.
Seasonal Specials
Roasted Baby Lamb
roasted barbeque lamb on the bone with herbs & spices. served with roasted potatoes and vegetables.
Braised Lamb
braised lamb in a red wine tomato sauce served w/ orzo pasta.
Braised Lamb
braised lamb in a red wine tomato sauce served w/ fresh eggplant.
Braised Lamb W/ Artichokes
braised lamb in an egg-lemon dill sauce served w/ artichokes.
Braised Lamb
braised lamb in a red wine tomato sauce. served w/ fresh okra.
Braised Lamb
braised lamb in a red wine tomato sauce. served w/ egg noodles.
Braised Lamb
braised lamb in a lemon, olive oil & oregano sauce. served w/ roasted potatoes and vegetables.
Pan-Seared Lamb Loin
boneless loin of lamb pan-seared with fresh rosemary. sliced and served in a natural lamb au jus with roasted potatoes and vegetables.
Baby Goat
baby goat braised on the bone in a white wine tomato sauce with onion, garlic & spices. served w/ roasted potatoes & vegetables.
Muscovy Duck Breast
pan-seared skinless breast of duck, thinly sliced in a mavrodaphne sauce. served w/ country style rice & vegetables.
Roasted Duck
crispy roasted duck w/ grand marnier sauce served with country style rice and vegetables.
Veal Chop W/ Mushrooms
pan-seared in a natural veal sauce with wild mushrooms. served with roasted potatoes and vegetables.
Veal Medallions
marinated medallions of veal, char-grilled and finished with fresh lemon, extra virgin olive oil & herbs. served with potatoes & vegetables.
Chicken Riganato
roasted half a chicken with lemon, olive oil, garlic and fresh tomato. served with vegetables & potatoes.
Kotopoulakia
charcoal grilled baby chicken marinated in olive oil, lemon and herbs served with rice pilaf and vegetables.
Yannis Medallions
sauteed pork tenderloin medallions in our vermouth wine, & herb sauce. served with rice and vegetables.
Roasted Baby Pig
succulent slow- roasted baby pig. served with vegetables and potatoes.
Garides Me Makaronia
sauteed shrimp and pasta w/ fresh basil, garlic, olive oil and white wine, in a fresh tomato sauce.
Arni Ambelofilo
lamb loin, spinach, and feta cheese wrapped in grape leaves. served with potatoes and vegetables.
Lagos Stedado
braised rabbit in a red wine tomato sauce with garlic, spices and pearl onions.
Arni Exohiko
lamb, kefalograviera cheese, and vegetables in our tomato base stew wrapped in filo served with oven roasted potatoes.
Calves Liver
grilled calves liver with a natural sauce and caramelized onions. served with potatoes & vegetables.
Appetizers - Hot
Saganaki
$7.50
seared vlahotiri cheese flamed with brandy and lemon.
Kalamarakia Tigantia
$9.95
fried calamari with cocktail sauce.
Loukaniko Scharas
$6.95
grilled country style greek sausage served in a natural lamb sauce with lemon and parsley.
Garides Scharas
$11.95
four jumbo shrimp in a lemon olive oil and herb marinade grilled over charcoal.
Oktapodi Scharas
$12.95
octopus marinated in red wine, grilled over charcoal.
Tiroflogeres
$6.95
kasseri cheese wrapped in filo and fried.
Dolmades Avgolemono
$7.95
grapevine leaves stuffed with a blend of ground lamb and rice, served with an avgolemono sauce.
Keftedes
$7.95
meatballs made with ground beef, eggs, seasoned breadcrumbs, fresh parsley, herbs and garlic.
Manitaria Scharas
$8.50
grilled marinated portobello mushrooms, served with sauteed spinach.
Kolokithakia
$6.95
grilled zucchini served with scordalia.
Crab Cakes
$12.95
sauteed wild florida crabmeat blended with mild spices, served with a shrimp roasted red pepper cream sauce.
Spanakopita (Spinach Puffs)
$8.95
blended spinach and feta cheese wrapped in filo and baked.
Tiropita (Cheese Puffs)
8.95
blended feta and graviera cheese wrapped in filo and baked.
$Appetizers - Cold
Taramosalata
$6.95
caviar mousse with olive oil, lemon and garlic.
Htipiti
$6.95
feta spread with roasted green peppers, chilies, lemon and olive oil.
Pikilia
$9.95
a sampling of melitzanosalata, taramosalata and tzatziki.
Shrimp Cocktail
$12.95
four jumbo shrimp with cocktail sauce and lemon.
Smoke Trout Spread
7.95
smoked trout with diced vegetables and herb mayonnaise.
$Entrees - Greek Specialties
All lunch and dinner entrees are served with a yanni's salad. Please choose two (2) or less of the following entree selections. Coffee and dessert are an additional $5.00 per person. Served with rice pilaf and vegetables.Kota Lemonati
$15.95-19.95
sauteed chicken breast with wild mushrooms in a white wine and lemon cream sauce.
Kotopoulo Me Aginares
$15.95-19.95
sauteed chicken breast with artichokes in a white wine and lemon cream sauce.
Kotopoulo Me Spanaki Kai Feta
$15.95-19.95
chicken breast stuffed with spinach and feta cheese.
Arni Psito
16.95-20.95
roast leg of lamb marinated with olive oil, garlic and rosemary, served in a natural lamb sauce.
$Entrees - Fresh Fish
All fish are charcoal broiled and served in an olive oil, lemon and herb sauce. served with rice pilaf and vegetables. All fish are subject to availability.Swordfish Fillet
$17.95-24.95
Grouper Fillet
$17.95-24.95
Salmon Fillet
$17.95-24.95
Black Sea Bass Fillet
$17.95-24.95
Tilapia Fillet
$17.95-24.95
Halibut Fillet
$17.95-24.95
Salmon Exochiko
16.95-23.95
fillet of salmon, spinach and feta cheese wrapped in filo pastry and baked.
$Charcoal Grilled Chops & Steaks
Served with roast potatoes and vegetables.New York Strip
$22.95-31.95
(black angus). charcoal grilled tender-cut of beef served with natural au jus lunch (12oz), dinner (16 oz).
Filet Mignon
$22.95-32.95
charcoal grilled center-cut of beef tenderloin served with natural au jus lunch (8oz), dinner (10 oz).
Rack Of Lamb
$26.95-29.95
grilled rack of lamb brushed with dijon mustard and crusted with breadcrumbs.
Lamb Chops
$34.95
two double-cut prime lamb lamb chops.
Veal Chop
$34.95
served in natural veal sauce and wild mushrooms.
Filet Mignon & Chicken Breast
$30.95
charcoal grilled center-cut beef tenderloin and grilled chicken breast marinated in olive oil, lemon and herbs.
Filet Mignon & Shrimps
36.95
charcoal grilled center-cut beef tenderloin with three grilled jumbo shrimp marinated in olive oil, lemon and herbs.
$Kebabs
All kebabs are marinated in olive oil, herbs and spices, charcoal grilled with fresh seasonal vegetables, served with rice pilaf and vegetables.Chicken
$15.95-19.95
Beef
$19.95-22.95
Swordfish
$17.95-21.95
Shrimp
$19.95-22.95
Menu for Yanni's is provided by findrestaurantmenu.com
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