Appetizers
Smoked Salmon
$9.95
Crackers topped with smoked salmon, dill sauce, and capers
Stuffed Mushroom Cap
$7.95
A large portobello cap stuffed with chorizo, goat cheese, and spinach topped with parmesan tomato cream
Artichoke Hearts
$7.50
Parmesan-panko crusted artichokes, deep fried, served with lemon butter.
The Little Bit
$7.50
Baked asiago cheese, olive tapenade, roasted garlic, and roasted red peppers with fresh grilled bread
Grilled Shrimp
$6.95-9.95
Seasoned and pan seared served with three different homemade dipping sauces.
Peyton's Pizza
$8.50
Flatbread pizza with spinach, artichokes, tomatoes, feta cheese, mozzarella, and white sauce
Wings
6.95-9.95
Slathered with our own sauce served with carrot sticks and homemade blue cheese dressing. Traditional or asian style.
$Salads
Add to any salad: chicken $2.50 , portobello mushrooms $2.50, shrimp $3.95Brick House Salad
$4.50-7.50
Mixed greens tossed with honey balsamic vinaigrette, red onion, sunflower seeds and feta cheese.
Caesar Salad
$3.95-6.95
Our caesar dressing, parmesan cheese, and homemade croutons on fresh romaine.
Spinach Salad
$4.50-7.50
Smoked bacon, roasted red peppers, egg and blue cheese on a bed of spinach tossed with herbed dijon vinaigrette.
Traditional Salad
3.25-5.75
Fresh greens with tomato, carrot and cucumber.
$Entrees
Served with vegetables & potato, excludes pasta dishesThai Shellfish Hotpot
$19.95
Shrimp, scallops, and mussels sauteed in a mild thai seasoned tomato-cream broth, served over rice noodles.
Crabcakes
$16.95
Our own crabcakes drizzled with tequila-lime sauce.
Ahi Tuna
$18.95
Sesame crusted tuna steak with wasabi, soy sauce, and pickled ginger.
Pecan Tilapia
$15.95
Pecan crusted tilapia topped with cajun tartar sauce.
Salmon Florentine
$17.95
Grilled salmon topped with spinach cream sauce.
Fried Catfish
$13.95
Cornmeal crusted fillets served with lemon-caper aioli.
Cashew Crusted Chicken
$14.95
Cashew encrusted chicken breast topped with sesame-ginger aioli.
Pork Chops
$14.95
Bacon wrapped hand cut grilled chops with goat cheese butter.
Shrimp & Scallops
$18.95
Grilled shrimp and scallops served on smoked gouda cheese grits.
Filet of Beef
$19.95
Grilled 8 ounce filet topped with blue cheese gravy.
Linguini
14.95
Pasta tossed with olive oil, garlic, fresh basil, artichoke hearts, tomatoes, roasted red peppers, spinach, and green onions. Topped with your choice of portobello mushrooms, grilled chicken, or grilled shrimp.
$Sandwiches
Served with cucumber-dill pasta salad or french friesBrick House Burger
$7.75
Half pound burger grilled with cracked black pepper, bacon and blue cheese, topped with greens, red onion and balsamic reduction
All American Cheeseburger
$7.25
Half pound burger served with pickles, onion, lettuce, and tomatoes.
Curried Chicken Salad
$6.95
Grilled chicken breast tossed with curried mayo, grapes, celery, dried cranberries, and onion served on grilled french bread.
Fish Tacos
$9.95
Flour tortillas filled with hand breaded fried cod, tomatoes, lettuce, onion, artichoke hearts, and lemon-caper aioli. Served with our black bean-corn salsa and chips.
Italian Beef
$9.95
A half pound of angus beef, slow cooked with italian seasonings and pepperoncinis, topped with mozzarella cheese.
Portobello BLT
$7.95
Grilled portobello mushroom with bacon, brie cheese, mixed greens, tomato, and garlic mayo.
Classic Reuben
6.95
: Seasoned corned beef, swiss cheese, sour kraut, and thousand island dressing on grilled rye bread.
$Kid Stuff
served with french fries, except pasta and drinkCheeseburger
$4.00
Chicken Fingers
$4.50
Grilled Cheese
$3.50
Pasta with Red Sauce
4.00
$Homemade Desserts
Homemade Desserts
4.50
$Drinks
Coffee
$1.50
Lemonade
$1.50
Tea
$1.50
Soft Drinks
$2.25
Menu for Brick House Grill is provided by findrestaurantmenu.com
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