Starters
Vogue Onion Soup
$9.00
Quite possibly the best onion soup in the Valley
Fritto Misto
$9.00
Tempura-fried julienned calamari, carrots and ginger, served with light saffron aioli dipping sauce
Softshell Crab
$12.00
Chesapeake bay whole softshell crab, served on a focaccia toast with delicious remoulade sauce and lotus root chips
Bruschetta
$5.00
Chef aurore's daily topping selection
Vogue Escargot
$8.00
Delicate burgundian escargot baked in a puff pastry with herb and garlic infused butter.
Oysters Rockefeller
$13.00
Puget sound oysters baked with creamy spinach and topped with a perfect layer of aged parmesan gratinee
Foie Gras
$15.00
Cured in Cognac, served with fig, apple compote and artisan brioche toasts
Smoked Salmon
$12.00
Luxurious house-smoked salmon, crème fraîche, pickled caperberries, red onion, artisan toast points
Olives
$6.00
A tasty multi varietal collection from the mediterranean
Artisan Cuts
$13.00
Country-style pate, assorted artisan sausages, salami and cured meats, olives, toasted almonds, dijon mustard, and warm artisan baguette
Beef Skewer
$7.00
Savory miso-glazed beef skewers. A great starter
Tuscan FlatBread
$13.00
Rustic crust with daily goods from local farmer's market
Cheese
13.00
Fine artisan cheeses from the world's best producers
$Salads
Vogue Salad
$9.00
Frisee, arugula, gorgonzola blue cheese, dried cranberries, pecans, pumpkin seeds and bits of applewood-smoked bacon tossed in warm sherry vinaigrette
Beet Salad
$9.00
Roasted baby beets, chevre goat cheese and candied walnuts on a bed of arugula served with champagne vinaigrette
Caprese Classico
$9.00
Fresh buffalo mozzarella, heirloomed tomatoes, fresh basil, sprinkled with extra virgin olive oil and aged balsamic
Organic Greens
$9.00
Organic mixed garden greens, julienned carrots and Williams pear slices tossed in aged balsamic vinaigrette
Waldorf Wedge
$11.00
The most notable makeover of a classic since 1896. Bibb lettuce, apples, walnuts and celery with creamy shallot vinaigrette
Grilled Steak
$4.00
Breast of chicken, crispy calamari or our house-smoked salmon added to any salad
Grilled Salmon Fillet Added to any Salad
6.00
$Entrees
Steak Vogue
$21.00
All natural, prime grade black angus onglet steak prepared medium rare with brandied peppercorn sauce and served with crisp & ample vogue fries
Roasted Chicken
$17.00
Half chicken slowly roasted to perfection in herb-garlic jus, and served with yukon gold potatoes and roasted carrots
Duck Confit
$20.00
Leg of duck prepared by using centuries old tradition to achieve superb texture and intense flavor. Served with pan-fried potatoes, greens and date vinaigrette
Alaskan Salmon
$19.00
Gently seared and served on a bed of organic greens with roasted glazed sweet potatoes and warm yuzu sauce
Meatloaf
$17.00
Handcrafted with black angus beef and served with potatoes augratin, seasonal vegetables and rich sherry sauce. This updated american classic has enough flavor to take you back into your childhood
Lasagna
$17.00
Baked to order and served simmering hot. A whole meal for one or a side to be shared by all
Filet Mignon
$25.00
Our most tender cut 6oz Tenderloin of grass-fed angus beef delicately grilled and served with potatoes augratin, seasonal local vegetables and exquisite argentinian malbec wine sauce
Eggplant Parmesan
$16.00
Nutritious sicilian eggplant layered with cheeses, wrapped in crispy puff pastry and carefully baked
Rabbit Civet
25.00
World famous french rabbit stew with potato,wild mushrooms and seasonal vegetables.
$Sandwiches
Vogue Burger
$10.00
All natural, fresh ground black angus, gorgonzola blue cheese, applewood-smoked bacon, caramelized onion chutney, arugula, organic mixed greens, our special brioche bun
Blue Jeans Burger
$9.00
All natural, fresh ground black angus, cheddar cheese, tomatoes, lettuce, red onions, pickles, our special brioche bun
Buffalo Burger
$13.00
Hickory smoked chutney, crispy tempura red onions, asiago cheese, horseradish aioli, artisan brioche bun
Chicken Panini
$9.00
Grilled breast of chicken, asiago cheese, roasted red peppers, grilled zucchini, arugula, fresh basil aioli, press-toasted artisan baguette
Garden Panini
$9.00
Zucchini, japanese eggplant, roasted red pepper, oven-dried tomatoes, manchego cheese, fresh basil aioli, press-toasted artisan bread
Cheese Panini
$7.00
Manchego & cheddar blend, press-toasted artisan bread
Croque Monsieur
$9.00
Parisian favorite. A mouthwatering french ham and cheese sandwich
Tomato & Mozzarella Panini
9.00
Fresh buffalo mozzarella, organic tomatoes & basil
$Accessories
Vogue Fries
$3.00
A perfect accompaniment to our sandwiches and entrees. Served with a savory dipping sauce
Sweet Potato Fries
$4.00
Luscious and healthy. Served with chestnut, maple dipping sauce
Vanilla Butternut Squash
$4.00
Local organic butternut squash, vanilla beans, georgia pecans caramelized in maple syrup
Organic Farro
$4.00
The first grain grown by early men. Healthiest of all grains, it will surprise you with texture, exquisite taste and subtle nutty flavor. Served seasoned with savory herbs.
Garlic Mash
$4.00
Hand mashed golden yukon, roasted garlic, herbs
Steamed Vegetables
$4.00
Seasonal organic vegetables freshly picked from a local farm
Vogue Mac & Cheese
$5.00
Chef aurore's creative take on a timeless classic. Made with truffles and juicy bits of pancetta
Spinach
$4.00
Delicious creamy spinach
Plantains
$4.00
Caribbean treasure. Delicate, sweet and scrumptious
Potato Au Gratin
$5.00
Layers of golden yukon potatoes and fine cheese patiently baked 'til golden brown.
Chef Aurore's Quiche of the Day
12.00
Our quiche is made with love in variety of flavors and served in individual sized clay pots
$Sample Menu
Lamb
Roasted rack of colorado lamb, artichoke stuffed with brie cheese and croutons, heirloomed tomatoes
Scallops
Large scallops, parsnip puree, broccolini, rose champagne vinaigrette, basil oil
Pork
Walnut crusted pork loin, savoy cabbage slaw, brussle sprouts, malbec wine sauce
Ivory King Salmon
Ivory king salmon, poached pear stuffed with goat cheese, cucumber, belgian endive salad, citrus vinaigrette
Black Bass
Seared black bass, artichoke mousse, sanguine orange, papaya reductio
Halibut
Grilled halibut, stuffed japanese eggplant, organic sweet corn emulsion
Cod
Seared pacific cod, sweet potato souffle, lemon caper infusion, micro celery, drizzle of agrumato
Scallops
Grilled scallops, pineapple-cucumber relish, vanilla vodka broth
Mussels
Steamed mussels, noilly sauce
Shrimp
Tempura of maine shrimp, mayer lemon-cranberry-vanilla sauce
Duck Duet
Muscovy duck served two ways seared breast, braised leg confit, root vegetables, fig emulsion
Filet Mignon
Black angus, chipotle au gratin crust, merlot reduction
Veal
Grilled veal chop, spaghetti pie, seasonal vegetables ratatouille
Lamb
Roasted leg of lamb, mechoui couscous, chickpeas, apricots, cherries, raisins
Short Ribs
Braised beef short ribs, orzo risotto, goat cheese, truffle oil
Desserts & Cheese
Vogue Creme Brulee
$6.00
Our answer to creme brulee afficionados' prayers
Chocolat Pot de Creme
$6.00
Indulgent creamy custard infused with vahlrona chocolate
Pineapple Tatin
$7.00
Delicate pineapple upside-down tart
Chocolate Collection
$7.00
Assortment of finest chocolates
Gelato
$5.00
Light and refreshing. Daily selection of seasonal flavors
The Cake
$9.00
Dangerously decadent chocolate cake. Madagascar vanilla sauce
Vogue Foster's
$7.00
Our most indulgent pecan-butterscotch cookie experience
Cheese
$13.00
A selection of artisan cheeses from world's best producers
Menu for Vogue Bistro is provided by findrestaurantmenu.com
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