Appetizers
Crostini with Dip
$7.00
Baked feta cheese dip with kalamata olive and tomatoes, served with toasted garlic crostin.
Fried Haddock (4)
$9.00
Panko breaded haddock served with basil aioli sauce.
Bacon Wrapped Dates
$8.00
Served with sweet Chile sauce.
Classic Chicken Wings (1 Pound)
$10.00
Bone-in wings, naked, or breaded, tossed with choice of mild, hot or Parmesan ranch.
Crostini with Dip
7.00
Baked feta cheese dip with kalamata olive and tomatoes, served with toasted garlic crostin.
$Pizzettes
BST
$8.00
Bacon, shrimp, tomatoand mozzarella toasted over Parmesan olive oil.
Greek
$8.00
Kalamata olives, sun-dried tomatoes, banana peppers, feta cheeseand mozzarella over garlic aioli.
Thai Barbeque
$8.00
Chicken, carrots, scallions, peanutsand cilantro, mozzarella and Parmesan olive oil.
Buffalo Chicken
$8.00
The familiar taste of buffalo chicken hot wings with mozzarella, Parmesan and a side of ranch dressing.
Classic (5 Ingredients)
$9.00
Your choice of 5 on marinara-mozzarella base pepperoni, olives, mushrooms, onions, green, or red peppers, sausage, bacon, green olives.
The Veggie
$7.00
Tomatoes, mushrooms, green peppers, onions, black olives, Parmesanand mozzarella, toasted over garlic aioli.
Margherita
$7.00
Classic tomato, fresh basil and mozzarella cheese toasted over Parmesan olive oil.
Classic
$7.00
Your choice of 2 on marinara-mozzarella base pepperoni, olives, mushrooms, onions, green, or red peppers, sausage, bacon, green olives.
Ligurian
8.00
Our customer favorite. Ingredients from the Northern coast of Italy. Shrimp, sun-dried tomatoes, feta cheese, mozzarella, and walnuts, over our pesto sauce.
$Salads
Spinach Salad
$8.00
Spinach, baconand gorgonzola all tossed in a balsamic vinaigrette, surrounded by green apples and hard boiled egg.
Warm Goat Cheese
$9.00
Roasted red beets paired with fresh greens and warm goat cheese topped with pistachios. Served with choice of Dijon or roasted red pepper vinaigrette.
Caesar
$6.00
Romaine, Parmesan, and croutons, tossed in a classic housemade caesar dressing.
Mediterranean
7.00
Mixed greens with kalamata olives, green olives, onions, tomatoes, carrots, banana peppers, and feta cheese, tossed in a roasted red pepper vinaigrette, served with garlic crostini.
$Entrees
Fish Tacos
$14.00
8 Ounces serving of fried haddock with flour tortillas, served with roasted garlic salsa, guacamole, cheddar cheese, romaine lettuce and sour cream.
Panko Chicken
$14.00
Buttermilk marinated boneless chicken breast, hand breaded in pankoand fried, served with garlic cream potatoes and seasonal vegetable side, with homemade Barbeque sauce.
Beef Tender Teepee
$15.00
Skewered marinated beef tenders form a "teepee" over a delicious mound of garlic cream potatoes, served with seasonal vegetable.
Bruschetta with Petit Filet
$18.00
10 Ounces petit filet, served medium rare on top of garlic crostinis and drizzled with blue cheese fondue. Served with center of Dijon Greek salad.
New Orleans BBQ Shrimp
$15.00
Six jumbo tail-on shrimp, sautéed in spicy creole meuniere garlic sauce and served over jasmine rice with seasonal vegetable and garlic crostinis.
Menu for Bossanova is provided by findrestaurantmenu.com
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