Starter
French Onion Soup
$8.50
Fried Calamari
$12.50
Lightly battered served with marinara and pepperoncini relish.
Tuna Tataki
$15.50
Sesame seared with side of Napa cabbage slaw served with spicy orange glaze, wasabi and soy sauce.
Crab Cakes
$13.50
Served with roasted red pepper and cashew remoulade.
Fried Wisconsin Cheese Curds
$12.50
Marinara and ranch dipping sauces.
Spotlight Wings
$11.50
BBQ or buffalo with bleu cheese dressing and celery.
Double Decker Quesadilla
$8.50
Filled with cheddar and Monterrey jack, lettuce, salsa and sour cream.
Double Decker Quesadilla with Chicken
$12.50
Filled with cheddar and Monterrey jack, lettuce, salsa and sour cream.
Double Decker Quesadilla with Steak
$12.50
Filled with cheddar and Monterrey jack, lettuce, salsa and sour cream.
Spinach & Artichoke Dip
$10.50
Warm pita wedges for dipping.
Ultimate Nachos
$11.50
House-made chips piled high with grilled chicken, peppers, onions, pico de gallo, pinto beans, cheese, sour cream and avocado salsa.
Roasted Garlic Hummus
$10.50
Feta cheese, cucumber, tomato, kalamata olives and warm pita wedges.
Thai Lettuce Wraps
$12.50
Teriyaki glazed chicken or marinated vegetables with crispy wontons, julienne vegetables, boston bibb lettuce served with caramel soy, cashew and peanut sauce.
Buffalo Chicken Fritters
$9.50
Stuffed with bleu cheese and served with buffalo sauce and bleu cheese dip.
Carnitas Taquitos
$12.50
Served with mango pico de gallo and queso fresco.
Filet of Sirloin Sliders
$15.50
Served with smoked Gouda cheese, caramelized onions and horseradish sauce.
8" Individual Pizza
9.50
Cheese, sausage, pepperoni or vegetarian choice of one.
$Salad
All salads are made with romaine, mesculin or spring mix lettuce; most are delicious as a wrap.Cobb Salad
$14.50
Mixed greens topped with grilled chicken, bacon, tomato, boiled egg, avocado, Swiss and cheddar cheese, served with your choice of dressing.
Classic Caesar Salad
$8.50
Romaine, croutons and Asiago cheese with our house-made dressing.
Classic Caesar with Chicken Salad
$12.50
Romaine, croutons and Asiago cheese with our house-made dressing.
Classic Caesar with Salmon
$12.50
Romaine, croutons and Asiago cheese with our house-made dressing.
Caprese Salad
$9.50
Fresh mozzarella, tomato and basil drizzled with olive oil and balsamic.
Allgauer's Salad
$9.50
Mixed greens, bleu cheese, peppered walnuts, pears and sherry vinaigrette.
Spotlight Salad
$15.50
Romaine, salami, pepperoni, provolone and feta cheeses, radish, red onion, pepperoncini, cherry tomato, olives, cucumbers, croutons and vinaigrette.
Southwest Salad
15.50
Grilled steak or buffalo chicken with avocado, tomato, black beans, corn, shredded cheese and tortilla strips with avocado ranch.
$Lunch Sandwich
All sandwiches served with your choice of fries, potato chips, sweet potato fries or fruit cup.Southwest Chicken Sandwich
$11.50
Marinated and grilled chicken breast with roasted tomato salsa and pepper jack cheese on ciabatta.
Smothered Chicken Sandwich
$12.50
Bacon, provolone cheese, lettuce, tomato, honey chipotle sauce and on a roll.
Cold Deli Pastrami Sandwich
$10.50
Thin sliced, Swiss cheese and olive-roasted pepper remoulade on an artisan roll.
Single Decker Club with a Twist Sandwich
$11.50
Ham, turkey, salami, Swiss, lettuce, tomato, mayo and bacon on toasted honey wheat.
Beef Burger
$12.50
Your choice of cheese and one accompaniment on a seasonal bun.
Lemon Basil Turkey Burger
$11.50
Your choice of cheese and one accompaniment on a seasonal bun.
Blackened Tilapia Sandwich
$12.50
Lettuce, tomato, avocado and a cucumber dill aioli on an onion brioche roll.
Cashew Chicken Salad
$12.50
Chicken salad with roasted cashews optional, havarti cheese and on croissant.
Open Face Meatloaf Sandwich
$10.50
Caramelized onions with brown gravy on texas toast.
Spinach and Artichoke Grilled Cheese Sandwich
9.50
Melted american and provolone on sour dough bread.
$Lunch Entree
All entrees are served with assorted rolls and your choice of house-made soup or salad.Grilled Chicken Carbonara
$17.50
Bow tie pasta, chopped bacon, green peas, garlic and in a creamy Parmesan sauce.
Penne Caprese
$18.50
Fresh buffalo mozzarella and oven roasted tomato tossed in a pesto creme and finished with a balsamic glaze.
Fried Chicken and Dumpling Pot Pie
$18.50
Assorted vegetables in light creme, served with a small side salad and focaccia bread this item does not come with soup, salad or rolls.
Maple Glazed Grilled Salmon
$24.50
Topped with apple butter, served with a potato pancake and rainbow chard.
Slow Braised Beef Brisket
19.50
Sliced and topped with caramelized onions and natural gravy, served with boiled potatoes and green beans.
$Dinner Pasta
All entrees are served with assorted rolls and your choice of house-made soup or salad.Grilled Chicken Carbonara Pasta
$17.50
Bow tie pasta, chopped bacon, green peas, garlic and in a creamy Parmesan sauce.
Penne Caprese Pasta
$18.50
Fresh buffalo mozzarella and oven roasted tomato tossed in a pesto creme and finished with a balsamic glaze.
Penne Frutti Di Mare Alla Diavolo Pasta
$21.50
Calamari and shrimp or chicken, olives, capers and pepper flakes in a spicy garlic tomato reduction.
Penne Frutti Di Mare Alla Diavolo with Chicken Pasta
$21.50
Calamari and shrimp or chicken, olives, capers and pepper flakes in a spicy garlic tomato reduction.
Beef Rigatoni Pasta
$21.50
Seared beef tender tips, spinach, onions, sun dried tomatoes, baby mozzarella pearls and tomato cream sauce.
Short Rib Pasta
Wild mushroom, peas and oven roasted tomato tossed in arborio rice.
Vegetarian Risotto Pasta
Wild mushroom, peas and oven roasted tomato tossed in arborio rice.
Dinner Poultry
All entrees are served with assorted rolls and your choice of house-made soup or salad.Fried Chicken and Dumpling Pot Pie
$17.50
Assorted vegetables in light creme, served with a small side salad and focaccia bread this item does not come with soup, salad or rolls.
Chicken Chop
$23.50
Creamed spinach, mashed potato and roasted chicken au jus.
Chicken Piccata Scallopini
18.50
Lightly breaded and pounded breast sauteed in a lemon caper butter sauce and served with a side of pasta.
$Dinner Seafood
All entrees are served with assorted rolls and your choice of house-made soup or salad.Lake Perch
$23.50
Lightly breaded and sauteed, served with boiled potatoes and seasonal vegetables.
Maple Glazed Grilled Salmon
$24.50
Topped with apple butter, served with a potato pancake and rainbow chard.
Hazelnut and Espresso Encrusted Ahi Tuna
$25.50
Soy and sake broth reduction, finished with a coconut peanut coulis and served with wasabi whipped potatoes.
Garlic Broiled Walleye
$24.50
Served with wild rice and vegetables d jure.
Chicken, Sausage and Seafood Jambalaya
$23.50
Sweet peppers, tomato, okra and rice in a Cajun sauce.
Lemon Caper Orange Roughy
22.50
Lightly breaded with corn meal, served with mashed potatoes and roasted vegetables.
$Dinner Steak
All entrees are served with assorted rolls and your choice of house-made soup or salad steaks come with your choice of 2 sides, please see below allgauer's steaks and chops are certified usda choice cuts.Filet Mignon
The most tender and lean cut of all steaks.
Ribeye
Well marbled and full of flavor.
New York Strip
flavorful and lean.
Prime Rib
Very well marbled and full of flavor.
Steak Enhancements
2.00
Maytag bleu cheese crust, horseradish crust, peppercorn encrusted, sauteed mushrooms or onions.
$Steak Side
Sauteed Spinach
$2.00
Green Beans
$2.00
Fire Roasted Vegetables
$2.00
Rainbow Chard
$2.00
Chef's Seasonal Vegetable
$2.00
Potato Pancake
$2.00
Baked Potato
$2.00
Seasonal Whipped Potatoes
$2.00
Boiled Potato
$2.00
Hummus Potato
2.00
$Dinner Chop
all entrees are served with assorted rolls and your choice of house-made soup or salad.Grecian Lamb Loin Chops
$35.00
Marinated in garlic, lemon and oregano, served with boiled potatoes and sauteed spinach.
Center Cut Cider Marinated Pork Chop
23.00
Brandy apple reduction, served with potato pancake and sauteed spinach.
$Dinner Classic
All entrees are served with assorted rolls and your choice of house-made soup or salad.Slow Braised Beef Brisket
$19.50
Sliced and topped with caramelized onions and natural gravy, served with boiled potatoes and green beans.
Mango Chipotle Glazed Meatloaf
$20.00
Pork and beef meatloaf topped with brown gravy, caramelized onions and a potato haystack, served with cornbread souffle and green beans.
Sweet and Spicy Short Ribs
23.00
Dry rubbed and topped with a Merlot reduction, served with horseradish whipped potatoes and spinach.
$Dinner Desserts
Cheesecake with Fresh Berries
$7.50
Brownie Sundae
$7.50
Doubletree Mint Pie
$7.50
Apple Pie Ala Mode
$7.50
Cherry Pie Ala Mode
$7.50
Banana Foster
$7.50
Chef's Special Dessert
7.50
$Weekly Special
Friday Night Fish Fry
$15.95
All-you-can-eat fish fry 5pm-10pm.
Sunday Night Prime Rib Buffet
5pm-9pm.
Sunday Brunch
Featuring bacon and sausage, biscuits and gravy, french toast, scrambled eggs, omelette station, pork entree, beef dish, chicken, fish, assorted salads, assorted desserts and coffee, tea, juice, soda, champagne and mimosa's are included. 10-2 pm.
Wednesdays
10.00
12 oz. cheeseburger with 2 toppings served with fries and draft domestic beer or Buffalo chicken wings with celery and carrots sticks plus a domestic draft beer just.
$Moderate Portion Lunch Appetizers
Quesadilla with Chicken
$5.00
Filled with cheddar and Monterrey jack cheese, lettuce, salsa and sour cream.
Quesadilla with Beef
$5.00
Filled with cheddar and Monterrey jack cheese, lettuce, salsa and sour cream.
Quesadilla with Cheese
$5.00
Filled with cheddar and Monterrey jack cheese, lettuce, salsa and sour cream.
Spinach & Artichoke Dip
4.00
Asiago cheese and warm pita chips.
$Moderate Portion Lunch Salad
Texas Chopped Salad
$5.00
Mixed greens with grilled chicken or sirloin steak, bacon, tomatoes, bleu cheese, hard boiled eggs, radishes, avocado and croutons with grain honey mustard sauce.
Classic Chicken Caesar Salad
5.00
Romaine lettuce, croutons, Asiago cheese and house made dressing.
$Moderate Portion Lunch Half Sandwich and Cup of Soup
Deli Sandwich with Tomatoes, Lettuce & Cheese
$6.00
Your choice of ham, roasted turkey, blt, chicken salad or beef pastrami sandwich with a selection of either swiss, cheddar, american, provolone or pepper jack cheese and on honey wheat bread or croissant.
Open Face Brisket
$6.00
Served with caramelized onions and natural gravy.
Patty Melt
6.00
Turkey or beef patty melt with caramelized onions, smoked house sauce and cheddar cheese on white or wheat bread.
$Moderate Portion Lunch Entrees
Fried Chicken and Dumpling Pot Pie
$7.00
Served with assorted vegetables in a light cream sauce.
Chef's Pot Roast
$7.00
Served with mashed potatoes, onions and carrots.
Parmesan Pork Loin
$8.00
Served with angel hair pasta and tomato basil sauce.
Grilled Chicken Alfredo
$7.00
Served with bow tie pasta in a Parmesan cream sauce with bacon, tomatoes, and green peas.
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