Starters
Yellow Tuna Tartare
$16.00
Wasabi, pickled ginger, tomato, onion, caper.
Popcorn Shrimp
$14.00
Jalapeno batter, star anise BBQ.
Taquitos
$10.00
1 wild game, 1 chicken.
Stuffed Poblano
$11.00
Organic quinoa, black bean, spinach, tomato basil.
Crab Cakes Michoacan
$15.00
Chile seco.
Calamari Grilled
$14.00
Mango pico de gallo, poblano pepper cocktail sauce.
Calamari Fried
14.00
Mango pico de gallo, poblano pepper cocktail sauce.
$Flatbreads
Santiago Jr's Mexico City
$15.00
Filet mignon, serrano pesto, oyster mushroom onion, chevre, balsamic.
Stella's Grilled Veracruz
$12.00
Chorizo, onion, serrano, tomato, mozzarella.
Eduardo's Oaxaca
$12.00
Black fig, cremini, artichoke, basil.
Abby's Grilled Puebla
$14.00
Chicken tinga, tomato, olive, chipotle pesto.
Samantha's Cabo San Lucas
14.00
Shrimp, chevre, walnut, bell pepper, champagne sauce.
$Soups & Salads
Hearts of Palm & Artichoke Aguachile Negro
$9.00
Organic greens, onion, celery, red wine vinegar.
Sopa Del Dia
$5.00
Grilled Salmon
$11.00
Spinach, apricot, pear, apple, chocolate-vanilla, vinaigrette.
Lobster Bisque
$6.00
House Salad
$4.00
Chipotle honey balsamic, spicy Thai cacahuate, chocolate-vanilla vinaigrette, blue cheese, black garlic, chicken.
Flight of 3
$12.00
Black Bear Bistro Mushroom
4.00
$Mains
Chef Santi's Wild Game Burger (8 oz.)
$14.00
Ostrich, bison, fries or vegetables.
Grilled Angus Butt Steak
$21.00
Sweet potato gratin, scotch bonnet, mango.
Lamb Osso Buco
$36.00
Creamy polenta.
Grilled Angus Let Mignon (8 oz.)
$33.00
Bison bone marrow butter, tamarind port glaze.
Fry Pan Pork Belly
$20.00
Apple chutney, sweet potato, no-nitrates.
Grilled 1 1/2 Chicken
$23.00
Local alden hills organic farm, rosemary-thyme shrub fried housemade pickle.
Cajun Marisco Fettuccine
$23.00
Fermented black garlic.
Roasted Poblano with Chick Lobster Tail (4 oz.)
$21.00
Purple potato gratin, chevre, achiote, prickly pear.
Roasted Texas Quail
$21.00
Prosciutto, manchego, garlic risotto, chutney, honey balsamic.
Vegetarian Jambalaya
$22.00
Seasonal vegetables, brown rice, Cajun green tomatillo sauce.
Grilled Farm to Fork Vegetables
$18.00
Shoestring onions, tejocote vinaigrette.
Cedar Plank Salmon
$24.00
Hearts of palm, artichoke, feta cheese, bell pepper.
Wild Game Chili
$12.00
Bread bowl, onion, white cheddar.
Grilled Flank Steak
$18.00
Purple Peruvian potato gnocchi, jerk pineapple pesto.
Rushing Waters Rainbow Trout
$20.00
Blue crab, mushroom risotto, black garlic.
Crab Cakes Michocan
$22.00
Oyster mushroom risotto, smoked Chile de cascabel.
Bistro Jambalaya
25.00
Andouille, shrimp, chicken, peppers, red wine, red wine Cajun beef sauce.
$Sides
Grilled Baked Potatoes
$4.50
Eddie's Mac & Cheese
$6.00
Onion Rings
$6.50
Stuffed Potatoes
$4.50
Honey Potato Pancake
$6.00
Menu for The Black Bear Bistro is provided by findrestaurantmenu.com
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