![The Black Bear Bistro](/static/assets/img/food2.jpg)
Starters
Yellow Tuna Tartare
$16.00
Wasabi, pickled ginger, tomato, onion, caper.
Popcorn Shrimp
$14.00
Jalapeno batter, star anise BBQ.
Taquitos
$10.00
1 wild game, 1 chicken.
Stuffed Poblano
$11.00
Organic quinoa, black bean, spinach, tomato basil.
Crab Cakes Michoacan
$15.00
Chile seco.
Calamari Grilled
$14.00
Mango pico de gallo, poblano pepper cocktail sauce.
Calamari Fried
14.00
Mango pico de gallo, poblano pepper cocktail sauce.
$Flatbreads
Santiago Jr's Mexico City
$15.00
Filet mignon, serrano pesto, oyster mushroom onion, chevre, balsamic.
Stella's Grilled Veracruz
$12.00
Chorizo, onion, serrano, tomato, mozzarella.
Eduardo's Oaxaca
$12.00
Black fig, cremini, artichoke, basil.
Abby's Grilled Puebla
$14.00
Chicken tinga, tomato, olive, chipotle pesto.
Samantha's Cabo San Lucas
14.00
Shrimp, chevre, walnut, bell pepper, champagne sauce.
$Soups & Salads
Hearts of Palm & Artichoke Aguachile Negro
$9.00
Organic greens, onion, celery, red wine vinegar.
Sopa Del Dia
$5.00
Grilled Salmon
$11.00
Spinach, apricot, pear, apple, chocolate-vanilla, vinaigrette.
Lobster Bisque
$6.00
House Salad
$4.00
Chipotle honey balsamic, spicy Thai cacahuate, chocolate-vanilla vinaigrette, blue cheese, black garlic, chicken.
Flight of 3
$12.00
Black Bear Bistro Mushroom
4.00
$Mains
Chef Santi's Wild Game Burger (8 oz.)
$14.00
Ostrich, bison, fries or vegetables.
Grilled Angus Butt Steak
$21.00
Sweet potato gratin, scotch bonnet, mango.
Lamb Osso Buco
$36.00
Creamy polenta.
Grilled Angus Let Mignon (8 oz.)
$33.00
Bison bone marrow butter, tamarind port glaze.
Fry Pan Pork Belly
$20.00
Apple chutney, sweet potato, no-nitrates.
Grilled 1 1/2 Chicken
$23.00
Local alden hills organic farm, rosemary-thyme shrub fried housemade pickle.
Cajun Marisco Fettuccine
$23.00
Fermented black garlic.
Roasted Poblano with Chick Lobster Tail (4 oz.)
$21.00
Purple potato gratin, chevre, achiote, prickly pear.
Roasted Texas Quail
$21.00
Prosciutto, manchego, garlic risotto, chutney, honey balsamic.
Vegetarian Jambalaya
$22.00
Seasonal vegetables, brown rice, Cajun green tomatillo sauce.
Grilled Farm to Fork Vegetables
$18.00
Shoestring onions, tejocote vinaigrette.
Cedar Plank Salmon
$24.00
Hearts of palm, artichoke, feta cheese, bell pepper.
Wild Game Chili
$12.00
Bread bowl, onion, white cheddar.
Grilled Flank Steak
$18.00
Purple Peruvian potato gnocchi, jerk pineapple pesto.
Rushing Waters Rainbow Trout
$20.00
Blue crab, mushroom risotto, black garlic.
Crab Cakes Michocan
$22.00
Oyster mushroom risotto, smoked Chile de cascabel.
Bistro Jambalaya
25.00
Andouille, shrimp, chicken, peppers, red wine, red wine Cajun beef sauce.
$Sides
Grilled Baked Potatoes
$4.50
Eddie's Mac & Cheese
$6.00
Onion Rings
$6.50
Stuffed Potatoes
$4.50
Honey Potato Pancake
$6.00
Menu for The Black Bear Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.