Appetizers
Rio's Pervivan Sampler (GF)
$21.50
Ceviche de pescado, papa a la huancaina, tamale and anticucho de pollo.
Picada Rios
$19.50
Bolitas de yuca, pao de queijo Brazilian Parmesan bread, sirloin tequenos, jalea de mariscos y tequenos de pato.
Conchitas A La Parmesana
$13.50
Four large chilean scallops broiled in garlic, capers, green onion and parmesan cheese au gratin
BomBones de Lomo Relleno en Salsa Malbec (GF)
$15.50
Tenderloin cubes flambeed in Brandy, stuffed with seasoned provolone cheese and topped with a malbec reduction.
Papa Rellena
$9.00
Hand mashed potatoes, stuffed with sirloin, hard boiled egg, black olives, onions and raisin filling; pan-fried golden and topped with marinated onions.
Wonton de Pato
$9.00
Fried wonton filled with duck bacon, sweet corn and cream cheese filling, stuffed and folded. Served with ginger soy sauce.
Bolitas de Yuca Rellenas de Queso (GF)
$5.00
Delicious yuca balls filled with cheese and served with our Peruvian Huancaina cheese sauce.
Papa a la Huancaina
$9.00
A sophisticated blend of cheese, Peruvian yellow peppers, and spices mixed to a creamy texture sliced over boiled potatoes.
Pao De Queijo (GF)
$5.00
Brazilian cheese bread. Made with tapioca flour and yuca root filled with cheddar and parmesan cheese (nothing artificial, naturally gluten free)
Bao De Pato Asado
$13.00
Smoked duck breast slices topped with hoisin sauce served with pickled onion, radish, bean sprouts, cilantro and toasted sesame in a steamed bao bun.
Empanadas al Horno y Chimichurri
$9.00
2 homemade baked Argentinean mini pies. A fresh and light pastry filled with a mixture of beef, raisins, olives and onions served with chimichurri. Also available in veggie
Saltenas Bolivianas
$9.00
A type of empanada from Bolivia. Savory baked pastries filled with beef mixed in a sweet, slightly spicy sauce containing olives, raisins and potatoes.
Tequenos Relleno de Filete
$9.00
Saltado y salsa de tamarindo. 4 fried wontons filled with sauteed tenderloin, tomatoes and onions, topped with our tamarind sweet sauce.
Grilled Calamari Steak (GF)
$10.00
Tender calamari steak marinated in our tangy Andean dry pepper sauce. Served with native potatoes.
Anticuchos (GF)
$13.00
3 skewers of beef heart or chicken breast, marinated in Andean dry peppers, char-grilled and served with marinated potato.
Pizzeta Argentina a la Parilla (GF)
$11.95
A char grilled Argentinean flat bread with fire roasted tomatoes, peppers, zucchini, red onions and melted Provolone cheese. Topped with fresh spinach, basil and crumbled Gorgonzola.
Bruschetta Argentina
$8.50
4 crostinis topped with our house chimichurri, sliced tomato, and Parmesan cheese.
Jalea de Mariscos
$11.50
Lightly battered and fried seasoned seafood. Calamari, shrimp, octopus and fish topped with a Peruvian onion sauce.
Tamales (GF)
$5.50
Smooth Andean corn dough, scented with fresh cilantro. Stuffed with small chicken breast pieces, boiled egg and medium chili pepper, and topped with marinated onions.
Humitas de Pollo (GF)
$5.00
Savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic.
Arepitas de Choclo Con Queso Y Guacamole
$8.50
Rio's South American cheese-corn bread served with guacamole.
Provoleta Argentina
9.00
Pan seared smoked provolone topped lightly with chimichurri, roasted peppers and our house bread. (Can be made GF)
$ Soups
Chupe de Camarones Soup (GF)
$7.75
Peruvian shrimp chowder, diced potatoes and Peruvian corn.
Menestron de Pollo Soup (GF)
6.50
Homemade traditional chicken basil minestrone soup, loaded with vegetables and noodles.
$Salads
Ensalada de Casa
$9.75
Mixed lettuce, tomato, heart of palm, avocado, onions, cucumber and house dressing.
Ensalada de Quinoa
$10.75
Tomatoes, quinoa mixed fresh white cheese, basil, cilantro, red roasted peppers, topped with a dash of olive oil and lime juice.
Ensalada Exotica en Vinagreta de Mango
9.75
Mixed greens tossed with oranges, seasonal fresh fruits, avocado, caramelized nuts and grapes, in our mango, strawberry and passion fruit vinaigrette.
$Ceviches
Ceviche Rios (GF)
$19.00
House specialty, marinated in lime juice, coconut milk, cilantro, aji limo (Peruvian habanero), mango, ginger, onions and cilantro. Served with sweet potato and plantain chips.
Ceviche a Los 3 Ajies Spicy (GF)
$19.00
A blend of Peruvian rocoto pepper and Peruvian yellow pepper. Marinated in lime, cilantro and onions. Served with sweet potatoes.
Ceviche Clasico (GF)
$19.00
Traditional Peruvian ceviche marinated in lime juice, aji limo, cilantro and onions. Served with potato and yam
Ceviche Nikkei (GF)
$19.00
Japanese and Peruvian fusion style ceviche mix with soy sauce, ginger and sesame. Served with potato and yam
Ceviche Wraps
9.50
Filet of sole wrapped along lettuce thin onion topped in our Ceviche sauce.
$Entrees
Lasagna Peruana
$21.00
Layers of pasta, ricotta, Peruvian Huancaina cheese sauce, zucchini, peppers, spinach topped with melted asiago/ parmesan cheese. Served with steak strips and mushroom in a red wine sauce.
El Ecuatoriano (GF)
$16.50
Rice, beans, plantains, fried eggs and side salad.
Seco de Ternera (GF)
$23.00
Milk fed veal loins marinated in Peruvian corn beer and spices topped with a Peruvian adobo cilantro sauce served with yuca, marinated onions and white rice
Mar y Tierra (GF)
$25.00
Sauteed shrimp, octopus, scallops, squid, onions, tomatoes and peppers. Served on a bed of a grilled skirt steak with white rice.
Brochetas Rio de Janeiro (GF)
$24.00
A skewer of steak medallions marinated with a traditional Brazilian Creole sauce, accompanied by a skewer of scallops, shrimp and roasted peppers, served over a mixture of well seasoned black.
Chuletas de Cordero en salsa de seco Piurano (GF)
$24.00
Porterhouse lamb chops grilled and simmered in a light cilantro herb stew, along with chicha de jora beer, peppers and peas. Served with rice, beans and a Peruvian northern style tamal. Gluten Free
House Paella a la Chiclayana
$33.00
A take on a Paella style dish serve in the northern region of Peru, Cilantro base rice simmered slowly with dark beer,shrimp,squid,scallops,octopus, mussels,clams, crowned with lobster tail topped in our house champagne cream sauce.
Corvina Acevichada con Arroz Jardinero al Azafrain
$23.50
Corvina fish a mild, sweet taste with firm, large flaked flesh. Pan seared seasoned in our house spices topped with our tangy ceviche sauce. Served with our garden style azafran vegetable rice.
Arepas Con Ropa Vieja
18.00
Homemade South American corn cakes topped with pulled beef in a red wine stew sauce.
$Poultry
Pollo Enrollado Con Chaufa
$19.00
Breast of chicken rolled in panko, filled with asparagus, roasted red peppers, spinach and provolone cheese, topped with algrarrobina sauce and served with our Peruvian fusion vegetable fried rice.
Pollo a La Caprese (GF)
$19.50
Breast of chicken marinated in a lemon and olive oil, filled with sundried tomatoes, fresh mozzarella and basil. Served with garlic parmesan mashed potatoes.
Aji de Gallina
$19.50
Pulled breast of chicken in a creamy Peruvian sauce, a unique blend of Peruvian yellow chili peppers, roasted walnuts and fresh cheese. Served with white rice.
Arroz Con Pato (GF)
$23.00
Dish from the northern coast of Peru. Aromatic rice with coriander (cilantro) topped with 1/2 duck, marinated in dark beer and chicha de jora. Also available in chicken.
Estofado de Pollo al Vino
$17.50
South American comfort stews, hearty cornish hen braised then we add a red wine base topped with carrots, peas, red peppers with a touch of raisins. Served with rice or linguini.
Pollo a la Brasa
16.50
1/2 chicken. Our Rio's Brasa is prepared from our secret recipe resulting of 20 ingredients. The appropriate balance of sauces marinated for 24hrs then goes to our hickory burning brick oven for rotisserie. Served with a salad and home fried potatoes. Only available on weekend.
$Steaks
Asado de Alpaca (seasonal) (GF)
$42.00
All natural, organic, lean, tender and almost sweet alpaca meat is nutritionally superior to many of its red meat counterparts. A combination of seared tenderloin, NY strip and alpaca sausages with a creamy brandy sauce served with roasted corn and fried yucas.
Bife de Chorizo Natural de Pasto
$36.00
Grass fed all natural organic NY strip, served with roasted vegetables, gnocchi in a light buttery cream sauce topped with fresh parmigiano.
Bife de Lomo Fino Natural de Pasto (GF)
$32.00
All natural grass fed organic filet mignon, have it your way, topped with grilled onions and mushrooms or a mushroom cream sauce served with rice and salad
Parrillada Casera Steak (GF)
$47.00
Our top Seller! Three hand cut grass fed Argentinian steaks individually seasoned. NY Strip, skirt and center cut sirloin, served with a house side salad and rice.
Bife de Chorizo Steak (GF)
$37.00
Char-grilled boneless New York strip seasoned and aged in our Argentinian and house spices. Served with a small house salad and rice.
Corte de Entrana Estilo Rio's Steak (GF)
$27.00
Very large juicy skirt steak topped with grilled onions, served with white rice, black beans, fried plantains and a small salad.
Milanesa a la Provenzana Steak
$21.00
Very popular Argentinean style breaded steak topped with a light tomato sauce, tomatoes, basil and a blend of Italian cheese. Served with spiced home fries. Available in Chicken
Fettuccine a la Diabla con Bife spicy (GF)
$25.00
Slices of NY strip char grilled au jus and fresh fettuccine pasta mixed with our creamy blend of fresh white cheese, Peruvian aji amarillo and parmesan. Can be made GF
Ravioles RELLENOS CON CHURASCO
25.00
Cheese raviolis topped in a light and creamy South American pesto, sprinkled with parmesan and served with Sirloin steak. Contains nuts
$Seafood
House Paella a la Chiclayana (GF)
$38.00
A take on a Paella style dish in the northern region of Peru. Cilantro base rice simmered slowly with dark beer, shrimp, squid, scallops, octopus, mussels, clams, crowned with a lobster tail topped in our house champagne cream sauce.
Parrillada de Mariscos (GF)
$38.00
Our seafood platter that includes grilled Peruvian mahi, baby lobster tail, shrimp, octopus, squid and mussels topped with a light Chardonnay, garlic and butter sauce. Served with toasted garlic bread.
Arroz al Chupe Camarones (GF)
$23.00
Delicious shrimp and rice simmered in shrimp broth, panic pepper, Peruvian corn kabosha squash, peas, and huacatay.
Arroz con Mariscos (GF)
$24.00
Paella style rice simmered in a seafood broth, white wine, brandy and a great selection of shrimp, scallops, octopus, squid, mussels and clams.
Pescado a lo Macho
$25.00
Pan fried sole, covered in a light creamy Creole sauce and assorted seafood accompanied by white rice.
Cau Cau de Mariscos (GF)
$22.00
Tender slow cooked scallops, mussels, shrimp, calamari, octopus, diced potatoes and corn.
Pasta Picante de Mariscos spicy
$24.00
Fettuccine in a spicy aji panca, red wine, tomatoes, light garlic cream, loaded with mussels, octopus, shrimp, squid, scallops, and clams.
Moqueca de Pescado
$24.00
Fish of the day steamed with coconut milk along with garlic, tomatoes, green and red peppers, green onions, parsley, cilantro and palm oil. Served with yuca and white rice.
Pescado en Salsa de Espárragos (GF)
$24.00
Fish of the day, grilled and topped with asparagus sauce served along our unique blend of 5 grain rice and grilled asparagus. (Fish of the day, Salmon or Mahi)
Seco de Lubina Chilena (GF)
$37.00
Chilean sea bass partly grilled and stewed in chicha de jora (Peruvian corn beer), aji panca, peppers, peas and carrots in a cilantro sauce, served with a flavorful pure northern Peruvian flavored quinoa.
Peruvian Mahi Mahi (GF)
$24.00
Grilled Peruvian mahi-mahi on a bed of spinach served with garlic oven roasted Peruvian potatoes.
Tilapia Azul en Salsa Marnier
21.00
Peruvian blue tilapia lightly floured, topped with an Argentinean style marnier sauce, capers, served with aromatic garden style rice.
$Wok
Lomo Chino Acholado (GF)
$28.00
Lomo saltado! Tenderloin seasoned strips , tomatoes, onions. potatoes with our own Rio's style fried rice along with sweet plantains and a fried sunny side up egg. Add Shrimp $6
Tallarines Saltados
$24.00
Peruvian and Japanese fusion. Fettuccine noodles sauteed along with yellow and red peppers, red onions, ginger, soy and oyster sauce. (Choose steak or chicken) Beef $4 Shrimp $6
Lomo Saltado al Pisco (GF)
$24.00
Traditional Peruvian dish, sauteed tomatoes, onions and potatoes, flambeed with Pisco and served with white rice. Choose steak or chicken. Shrimp $6
Chaufa de Quinoa Vegetariano (GF)
$18.00
Peruvian style stir fried organic quinoa sauteed with green onions, Peruvian corn, peppers, egg, ginger and soy sauce. Add Chicken $5, Add Shrimp $6
Rio's Chaufa Especial Saltado
24.50
Our house special citrus style fried rice sauteed with beef tenderloin and shrimp, mixed with vegetable, eggs, green onions and ginger. Served vegetarian
$Sides
Rio's Bread and Sauces
$3.00
Arroz Blanco Peruano
$3.00
Peruvian white rice.
Papas Fritas
$5.00
Fried potatoes.
Platano Frito
$5.00
Sweet fried plantains.
Patacones
$5.00
Fried green plantains.
Yucas Fritas
$5.00
Fried yucas
Arroz mixto de 5 granos
$4.00
Five grain blend red and white quinoa, barley, wild rice, wheat berries.
Frejoles
$4.00
White beans
Choclo
$4.00
South American corn.
Verduras del Dia
$7.50
Sauteed vegetables of the day
Quinoa Peruana
4.00
Red and white quinoa mix
$Desserts
Bailey's Mousse Cake
$7.50
Bailey's Irish Cream mousse layered cake with Godiva white chocolate and chocolate cake crumbles.
Alfajores Argentinos
$6.00
Sweet sandwich cookies featuring a layer of dulce de leche in the middle of two sweet biscuits and coated with chocolate & powdered sugar. (2)
Lucuma Temptation
$7.50
A delicious ice cream dessert made with the exotic lucuma fruit.
Churritos Rellenos
$6.50
Fresh churros filled with a milky caramel and hot chocolate dipping sauce.
Dulce de Leche
$7.50
Cheesecake filled with delicious Argentinian dulce de leche.
Xango
$7.50
Smooth cheesecake with a light tangy finish rolled and melt in mouth flaky pastry wrap.
Passion Fruit Cheesecake
$7.50
Cheesecake topped with a mango passion fruit sauce and whipped cream.
Volcan de Chocolate
$8.50
Vanilla ice cream along with our chocolate lava cake.
Guanabana Gelato
$7.50
Aroma similar to pineapple, the flavor of the fruit has been described as a combination of strawberries & apples and sour citrus flavor notes. This exotic gelato is topped with kiwi.
Churros de Platano
$7.50
Sweet plantains covered in sugar and cinnamon topped lightly with chocolate sauce served with a scoop of ice cream.
Choco Combo Pastel
$8.50
Flourless chocolate cake, creamy chocolate mousse, dark chocolate made with Belgian chocolate, and a side of vanilla. Gluten free.
Flan Peruano
$6.50
Traditional Peruvian flan.
Trapiche Malbec Gelato
$8.50
Trapiche malbec gelato served with a 100% chocolate cake and a side of our strawberry pistachio chimichurri.
Trapiche Chardonnay
8.50
Oak cask sorbet con torta de limon y bayas trapiche chardonnay sorbet with a delicious slice of lemon berry cake.
$Drinks
Mojito Lemonade
$4.00
Fresh mint with lemon juice and fizzy water.
Rios Lemonade
$3.50
Lemonade with muddled fresh ginger and limes. Cool and refreshing drink.
Chicha Morada
$2.50
Peruvians most traditional fruity purple corn beverage.
Raspberry Iced Tea
$2.50
Unsweetened Iced Tea
$2.50
Inca Kola
$3.00
Peruvian soda.
Guarana Antarctica
$3.00
Brazilian soda.
Soda
$2.25
Juice
$3.00
Rio's Colada
$5.00
Cream of coconut, pineapple, and orange juice with a strawberry swirl.
San Pellegrino
$3.50
Bottled Water
2.50
$Dinner Specials
Grilled Fish of the Day with Vegetables
$21.00
Grilled or pan seared, on a bed of vegetables served with oven roasted Peruvian potatoes.
Arroz con Mariscos
$22.00
Paella style rice simmered in a seafood broth, white wine, brandy, and great selection of shrimp, scallops, octopus, squid, mussels, and clams.
El Argentino Bife de Chorizo
$33.00
Char-grilled boneless New York strip seasoned and aged in our Argentinean and house spices. Served with a side house salad and rice.
Lomo Saltado al Pisco
21.00
Traditional Peruvian dish, sauteed tomatoes, onions, and potatoes, flambeed with Pisco and served with white rice. Add shrimp for an additional charge,
$Lunch Appetizers
Humitas de Pollo Lunch
$4.75
Savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion.
Tamales Lunch
$5.50
Smooth Andean corn dough, scented with fresh cilantro. Stuffed with small chicken breast pieces, boiled egg and medium chili pepper and topped with marinated onions.
Pizzeta Argentina a la Parrilla Lunch
$11.50
A char grilled Argentinean flat bread with fire roasted tomatoes, peppers, zucchini, red onions and melted Provolone cheese. Topped with fresh spinach, basil and crumbled Gorgonzola.
Bon Bones de Lomo Lunch
$13.50
Tenderloin cubes flambeed in brandy, stuffed with seasoned provolone cheese and topped with a malbec reduction.
Empanadas al Horno y Chimichurri Lunch
$8.50
2 homemade baked Argentinean mini pies. A fresh and light pastry filled with a mixture of beef, raisins, olives and onions served with chimichurri.
Tequenos Saltados y Salsa de Tamarindo Lunch
8.50
4 fried wontons filled with sauteed tenderloin beef, tomatoes and onions, topped with a tamarind sweet sauce.
$Lunch Soups
Chupe de Camarones Soup Lunch
$7.75
Peruvian shrimp chowder, diced potatoes, Peruvian corn and peas.
Menestron de Pollo Soup Lunch
$6.00
Homemade traditional chicken basil minestrone soup, loaded with vegetables and noodles.
Sopa Andina Lunch
5.00
A traditional hearty soup that is common in the high Andes regions of South America. Loaded with fresh Vegetables and quinoa.
$Lunch Ensaladas
Palta Rellena Lunch
$8.00
Stuffed avocado with our creamy chicken salad.
Ensalada de Casa Lunch
$8.75
House salad. Mixed lettuce, tomato, heart of palm, avocado, onions, cucumber and house dressing. Add grilled chicken $4.50
Ensalada Exotica en Vinagreta de Mango Lunch
$8.75
Mixed greens tossed with oranges, seasonal fresh fruits, avocado, caramelized nuts and grapes, in our mango, strawberry and passion fruit vinaigrette. Add grilled chicken $4.50
Ensalada de Quinoa Lunch
9.50
Quinoa mixed fresh white cheese, basil, cilantro, tomatoes, roasted red peppers, topped with a dash of olive oil and lime juice. Served on a bed of lettuce. Add grilled chicken $4.50
$Lunch Ceviches
Ceviche Rios
$16.50
House specialty, marinated in lime juice, coconut milk, cilantro, aji limo (Peruvian habanero), mango, ginger, onions and cilantro. Served with sweet potato, Peruvian corn and plantain chips.
Ceviche a Los 3 Ajies Lunch
16.50
(Chiles) specialty from Lima. A blend of Peruvian rocoto pepper and Peruvian yellow pepper. Marinated in lime, cilantro and onions. Served with Peruvian corn and sweet potatoes.
$Lunch Sandwiches
Taquitos De Pato Oriental
$10.00
A fusion of latin and asian flavors. Slow roasted duck confit meat served on a corn tortilla along with bean sprouts, green onions, red cabbage, avocado and cilantro served with homemade salsa.
Lomo Saltado a lo Pobre Sandwich Lunch
$11.50
Marinated steak strips, sauteed with onions and tomatoes topped with melted mozzarella cheese and a sunny side fried egg on a French bun. Served with chips or side salad.
Gaucho Sandwich Lunch
$13.50
Argentinian style char-grilled skirt steak on French bread accompanied with chimichurri, caramelized onions in a Malbec sauce, avocado and melted mozzarella cheese. Served with chips or side salad
Pollo al Anticucho Sandwich Lunch
10.50
Grilled chicken breast marinated in Peruvian Andean pepper sauce topped with tomatoes, pickled onions, lettuce and spicy mayo. Served on French bread. Served with chips or side salad.
$Lunch Specials
Aji de Gallina Lunch
$15.00
Pulled breast of chicken in a creamy Peruvian sauce, a unique blend of Peruvian yellow chili peppers, roasted walnuts and fresh cheese. Served with white rice.
Camarones Venezolanos al Ajillo Lunch
$14.00
Sauteed shrimp in a red chili sauce topped with garlic and butter cream sauce. Served with white rice and a broiled potato.
Grilled Fish of the day with Vegetables Lunch
$14.00
Grilled or pan seared, on a bed of vegetables served with oven roasted Peruvian potatoes.
Arroz con Mariscos Lunch
$15.00
Paella style rice simmered in a seafood broth, white wine, brandy, and great selection of shrimp, scallops, octopus, squid, mussels, and clams.
El Colombiano Lunch
Juicy skirt steak topped with grilled onions, served with white rice, black beans, fried plantains and salad.
8 oz. El Argentino Bife de Chorizo Lunch
$19.00
Gaucho style New York strip topped with house chimichurri, served with salad and rice.
El Ecuatoriano Lunch
$16.50
Vegetarian rice, beans, plantains, fried eggs and side salad.
Pollo Enrollado Lunch
$16.50
Breast of chicken rolled in panko, filled with asparagus, roasted red peppers, spinach and Provolone cheese, topped with algarrobina sauce and served with our Peruvian fusion vegetable fried rice.
Lomo Saltado al Pisco Lunch
$14.50
Traditional Peruvian dish, sauteed tomatoes, onions, and potatoes, flambeed with Pisco and served with white rice.
Pollo a la Brasa Lunch
$16.50
1/2 chicken marinated for 24hrs., then goes to our hickory burning brick oven for rotisserie, served with a salad and fries.
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