Tapas
House Marinated Olives
$5.00
Thyme, rosemary, garlic zest (not pittied).
Cheese Plate
$12.00
Melted Goat Cheese
$7.00
Fresh Goat cheese and spices in tomato sauce, served with pita chips.
Soft Baked Pretzel
$4.00
Cheese spread made with Bigby's Rye P.A.
Prosciushi
$9.00
Prosciutto roll with arugula, fresh Mozzarella, lemon, pine nuts.
Charcuterie Platter
14.00
House cured prosciutto, casalingo, Italian dry salami, dijon mustard, cornichons, bread.
$Flatbreads
Prosciutto & Asiago
$9.00
Red Pepper & Artichoke
$9.00
Latin Lovers
9.00
Chorizo, onions, red peppers, cilantro.
$Pizzas
Bigby's Hawaiian
$12.00
Bacon, pineapple.
4 Cheese
$11.00
Garlic and herb oil base.
Latin Lovers
$12.00
Chorizo, onions, red peppers, cilantro.
Spicy Bacon
12.00
Sriracha and crushed red pepper tomato sauce.
$Desserts
S'mores Flatbread
$12.00
Nutella, marshmallows, crumbled graham cracker.
Simple Sundae
$6.00
Vanilla ice cream, whip cream, peanuts, chocolate sauce, sprinkles, cherry.
Muddy Pig
$10.00
Featured on Chicago's best. Chocolate and Nutella covered bacon flatbread.
Menu for Bigby's Pour House is provided by findrestaurantmenu.com
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