Brunch
Signature Breakfast Sandwich Brunch
$10.00
Toasted focaccia, with choice of ham, bacon or sausage, topped with an over-easy fried egg, smoked cheddar and ancho sour cream, served with home-fried breakfast potatoes.
Magic Valley Parfait Brunch
$7.00
Low-fat chobani Greek yogurt, clif family granola, fresh seasonal fruit, organic Idaho honey.
Morning After Oyster Shooter Brunch
$3.50-18.00
Just what the doctor ordered to kickstart your day!
Steak and Eggs Benedict Brunch
$12.00
Toasted English muffin, thinly-sliced Kobe beef flank steak, poached eggs, made-from scratch Hollandaise sauce, chives, always served with our home-fried breakfast potatoes.
Milner's Gate DGP Brunch
$10.00
Darn good pancakes, scratch-made, your choice of fresh blueberries, chocolate chips, or a combo of both, served with real maple syrup, whole butter, crisp bacon and our home-fried potatoes.
Signature Biscuits and Gravy Brunch
$8.00
With homemade focaccia ?biscuits', scratch-made sausage gravy and home-fried breakfast potatoes.
Idaho Breakfast Nachos Brunch
$12.00
Sidewinder fried potatoes, melted Jack and cheddar, ancho sour cream, jalapenos, house-made pico de gallo, chorizo and ground beef, topped with two over-easy fried eggs.
Huevos Rancheros Brunch
$11.00
Corn tortillas, refried black beans, seared pork tenderloin, sunny-side up eggs, slightly-spicy ranchero sauce, avocado.
Sashimi Tuna Tower Brunch
$15.00
Avocado, cucumber, sashimi-grade ahi tuna, wasabi-ginger emulsion, with rice crackers.
Deconstructed Cobb Salad Brunch
$13.00
Organic greens, tomato, bacon, avocado, chicken, bleu cheese, vinaigrette.
Santa Fe Shrimp Salad Brunch
$14.00
Organic greens, tomato, black beans, avocado, corn, slightly-spicy shrimp, Cotija cheese, cilantro-lime vinaigrette.
The Gate Cheeseburger Brunch
$10.00
Lettuce, tomato, red onion, smoked cheddar cheese.
Brie and Fig Burger Brunch
$12.00
Melted Brie cheese, caramelized onions, house-made fig jam.
Brewery Burger Brunch
$12.00
Smoked cheddar, beer-braised onions, tomato, bacon, peppercorn Dijonnaise.
Signature Reuben Sandwich Brunch
$11.00
All-natural, specially-aged corned beef, melted Swiss cheese, sauerkraut, caramelized onions and 1000 island dressing, on toasted focaccia bread.
Turkey Club Croissant Brunch
$10.00
Smoked turkey, crisp bacon, lettuce, tomato, cranberry aioli, on a fresh croissant roll.
Ultimate Prime Rib Sandwich Brunch
$14.00
Thinly-sliced prime rib, grilled mushrooms and onions, smoked red peppers, melted fontina cheese, roasted garlic mayo, toasted hoagie roll.
Alaskan Halibut Fish and Chips Brunch
$15.00
Tempura beer batter, lemon-dill tartar sauce, served with coleslaw and fries.
Tri-Tip Ramen Bowl Brunch
$18.00
Mushrooms, cilantro, bean sprouts, garlic, ginger, tri-tip steak, ramen noodles, miso broth.
Spaghetti Western Brunch
15.00
Hearty, made-from-scratch meat sauce, with olive oil, garlic, onion, plum tomatoes, fresh herbs and Northern Rockies all-natural ground bison, grated Parmesan.
$To Start - to Sample - to Share
Nisqually Oyster Shooters
$3.50-18.00
Flown in fresh from Puget Sound, served in a shot glass with homemade mango-cilantro cocktail sauce and fresh lemon.
Cauliflower Thin Crust Pepperoni Pizza
$13.00
Gluten-free. Our pizza crusts are made with cauliflower and gluten-free almond-flour.
Cauliflower Thin Crust Margherita Pizza
$13.00
Gluten-free. Our pizza crusts are made with cauliflower and gluten-free almond-flour.
Cauliflower Thin Crust Wild Mushroom Alfredo Pizza
$14.00
Gluten-free. Our pizza crusts are made with cauliflower and gluten-free almond-flour.
Cauliflower Thin Crust Four Cheese Pizza
$12.00
Gluten-free. Our pizza crusts are made with cauliflower and gluten-free almond-flour.
Cauliflower Thin Crust Chicken With Pesto Pizza
$13.00
Gluten-free. Our pizza crusts are made with cauliflower and gluten-free almond-flour.
Smoked Idaho Trout Dip
$9.00
Locally-smoked rainbow trout, blended with cream cheese, sundried tomatoes, artichokes hearts and herbs, served with sliced cucumber, whole grain crackers and dill.
Ballard Farms Cheddar Cheese Curds
$8.00
From Gooding Idaho, beer-battered cheddar curds, flash-fried, served with sriracha-ranch dipping sauce.
Sashimi Tuna Tower
$15.00
Avocado, cucumber, sashimi-grade ahi tuna, wasabi-ginger emulsion, served with gluten-free rice crackers.
Pub Chips and Dip
$6.00
House-made Idaho potato chips, served with roasted garlic, onion, sour cream and chive dip.
Buffalo Cauliflower
$8.00
Vegetarian. A delicious and healthy vegetarian option to chicken wings, made with tempura cauliflower, your choice of traditional Buffalo hot sauce or citrus-hoisin glaze, served with carrots, celery and bleu cheese dip.
Idaho Nachos
$12.00
Sidewinder fried potatoes, melted Jack and cheddar cheese, mild jalapenos, ancho sour cream, house-made pico de gallo, chorizo and ground beef.
Wingin' It
9.00
Crispy chicken wings, with your choice of buffalo-style hot sauce or citrus-hoisin glaze, served with carrot and celery sticks, bleu cheese dip.
$Salad and Soup
Deconstructed Cobb Salad
$13.00
Mixed organic greens, tomato, bacon, avocado, chicken, bleu cheese crumbles and Mr.Robert H.Cobb's original brown derby restaurant vinaigrette.
Arugula and Chicken Salad
$13.00
With tomatoes, artichoke hearts, toasted pine nuts, organic arugula, shaved Parmesan, grilled chicken breast and pesto vinaigrette.
Santa Fe Shrimp Salad
$14.00
Mixed organic greens, tomato, avocado, black beans, roasted corn, Cotija cheese and slightly-spicy shrimp, finished with a cilantro-lime vinaigrette.
Romaine Wedge Salad
$8.00
With tomato, bacon crumbles, house-made croutons, crisp onions and creamy bleu cheese dressing.
?The Gate' House Salad
$7.00
Mixed organic greens, tomato, red onion, grated carrots, croutons.
Homemade Soup of the Moment
$4.00-5.00
Kobe Beef Flank Steak Salad
14.00
With organic mixed greens, tomato, onion, grated carrot, thinly sliced, Snake River Farms American Kobe Beef flank steak, and citrus-soy-ginger vinaigrette
$Entrees
Includes your choice of any one of the following sides: rosemary roasted red potatoes, honey-bacon Brussel sprouts, Yukon gold garlic mashed potatoes. For an addition charge to start off any of these dinners with a house salad or cup of soup.Cedar-Plank Steelhead
$26.00
A boneless filet of fresh steelhead salmon, oven-roasted on an aromatic cedar plank, brushed with sweet and savory maple-Dijon glaze.
Rancher's Cut Ribeye Steak
$35.00
Idaho-grown Certified Angus beef, a 16 ounce bone-in cut, specially aged, grilled with our house seasoning blend.
Kansas City Style Baby Back Ribs
$21.00
A full one-pound rack of baby back ribs, slow-cooked for tenderness, basted with our smoky, sweet and tangy bbq sauce.
Kobe Beef Flank Steak
$26.00
Idaho-grown ?Snake River Farms American Kobe Beef', specially-aged, marinated for tenderness, flame broiled and brushed on the fire with Argentinean-style chimichurri sauce.
Fire-Grilled Lamb Chops
$26.00
Marinated, flame-broiled, served with a rich red wine demi-glace and our house-made mint sauce.
Fire-Grilled Tri Tip Steak
$24.00
Specially marinated for us by 'Scarrow Meats' in Jerome Idaho, thinly-sliced and seared on the fire, a 9-ounce portion.
Southwestern Shrimp Scampi
23.00
8 jumbo shrimp, marinated, fire-grilled, finished with olive oil, butter, lime, garlic, tomato and our own Santa Fe Spice blend for a wonderful Southwestern flair.
$Burgers
All burgers are half-pound ?Double R Ranch' beef, served on a toasted bun with choice of french fries or pub chips.The Gate Cheeseburger
$11.00
Lettuce, tomato, red onion, smoked cheddar cheese.
Brie and Fig Burger
$13.00
Melted Brie cheese, caramelized onions, house-made fig jam.
Brewery Burger
$13.00
Smoked cheddar, beer-braised onions, tomato, bacon, peppercorn Dijonnaise.
Ballroom Burger
$13.00
Swiss cheese, sauteed mushrooms and onions and roasted red pepper aioli.
Sriracha Bacon Burger
13.00
1/2 lb. ground sirloin, melted cheddar, bacon, sriracha-spiked slaw.
$Dinner Milner's Gate Originals
Add house salad or cup of soup for an additional charge.Idaho-Style Gumbo
$18.00
With elk, venison and andouille sausages, a touch of slightly-spicy Italian sausage, grilled chicken breast, okra and rice pilaf.
Chicken Senegalese
$19.00
Partially-boned free range chicken, sauteed in a light cream sauce of mild curry, shallots, fresh apple and apple brandy, served on a bed of jasmine coconut rice.
Butternut Squash Ravioli
$17.00
Vegetarian. With pistachio-basil sauce, our favorite vegetarian dish, featuring a recipe borrowed from our sister restaurants, "Elevation 486" and "The Sawtooth Club".
Tri-Tip Ramen Bowl
$18.00
With mushrooms, cilantro, bean sprouts, garlic, lime, fresh ginger, seared tri-tip steak and ramen noodles, savory miso broth.
Alaskan Halibut Fish and Chips
$15.00
Tempura beer batter, served with lemon-dill tartar sauce, house-made coleslaw and french fries.
New Orleans Shellfish Pasta
$19.00
Scallops, prawns, andouille sausage, a pinch of our slightly-spicy Cajun seasoning blend, tossed with linguine and freshly-grated Parmesan.
Spaghetti Western
17.00
Our homemade sauce is made-from-scratch with olive oil, Northern Rockies all-natural ground bison, garlic, plum tomatoes, mushrooms, onion and fresh herbs.
$Lunch Milner's Gate Originals
Add house salad or cup of soup for an additional charge.Idaho-Style Gumbo
$16.00
With elk, venison and andouille sausages, a touch of slightly-spicy Italian sausage, grilled chicken breast, okra and rice pilaf.
Tri Tip Ramen Bowl
$16.00
With mushrooms, cilantro, bean sprouts, garlic, lime, fresh ginger, seared tri-tip steak and ramen noodles, savory miso broth.
Ribs and Rings
$13.00
A lunch-sized portion of our smoky, sweet, spicy Asian-style baby back ribs, served with craft beer battered onion rings.
Butternut Squash Ravioli
$16.00
Vegetarian. With pistachio-basil sauce, our favorite vegetarian dish, featuring a recipe borrowed from our sister restaurants, "Elevation 486" and "The Sawtooth Club".
Alaskan Halibut Fish and Chips
$15.00
Tempura beer batter, served with lemon-dill tartar sauce, house-made coleslaw and french fries.
Spaghetti Western
15.00
Our homemade sauce is made-from-scratch with olive oil, Northern Rockies all-natural ground bison, garlic, plum tomatoes, mushrooms, onion and fresh herbs.
$Lunch Signature Sandwiches
All sandwiches are served with choice of French fries or house-made pub chips.Veggie Stack Sandwich
$10.00
Tomato, lettuce, cucumber, onion, avocado, alfalfa sprouts, cilantro, fontina cheese, garlic-herb aioli, on multi-grain bread.
Turkey Club Sandwich
$10.00
Smoked turkey, bacon, lettuce, tomato, cranberry aioli, fresh focaccia bread.
Vietnamese Pork Banh Mi Sandwich
$11.00
Thinly-sliced pork tenderloin, scallions, cucumber, cilantro, pickled carrots, hoisin-soy-sriracha mayo, hoagie roll. In Vietnamese ?Banh' means bread - ?Mi' means meat.
Grilled Ham and Brie Sandwich
$12.00
With hand-carved Falls Brand Tavern Style Ham, crisp pickles, grilled onions, melted Brie cheese, maple-dijon mustard, on toasted focaccia bread.
Signature Reuben Sandwich
$11.00
All-natural, specially-aged corned beef, melted Swiss cheese, sauerkraut, caramelized onions and 1000 island dressing, on toasted focaccia bread.
Ultimate Prime Rib Sandwich
$14.00
Thinly-sliced prime rib, grilled mushrooms and onions, smoked red peppers, melted fontina cheese, roasted garlic mayo, toasted hoagie roll.
Tuscan Chicken Melt
12.00
Tender, boneless chicken breast, fontina cheese, sliced avocado, vine-ripened tomato, crisp bacon, on toasted focaccia bread with pesto aioli.
$Dessert
Banana Toffee Cake
$7.00
With vanilla ice cream and bananas foster sauce
Pecan Praline Chocolate Brownie GF
$7.00
With vanilla ice cream and caramel sauce
Blueberry Lemon Cake
$7.00
with vanilla ice cream and Lisa's mixed berry compote
Salted Caramel Chocolate Chip Cookie Sundae
$7.00
A large salted-caramel chocolate chip cookie, served warm, with a scoop of vanilla ice cream, drizzled with both caramel sauce & chocolate sauce
Chocolate Caramel Cake
$7.00
With vanilla ice cream, and almond-toffee crumbles
Menu for Milner's Gate is provided by findrestaurantmenu.com
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