Appetizers, Small Plates, Salads & Soup
Caesar Salad with Grilled Chicken
$12.00
Broiled Mushroom Caps
$9.00
Green Bean Fries
$7.00
Lightly battered, flash fried, served with roasted red pepper aioli.
Crostini with Bruschetta & Feta
$8.00
Toasted sourdough crostini topped with fresh vine ripened tomato bruschetta, crumbled feta cheese, finished with a light drizzle of basil infused olive oil and balsamic reduction.
Caesar Salad
$5.00
Baby Spinach Salad
$5.00
Crisp Iceberg Wedge Salad
$7.00
Locally-Smoked Idaho Trout
$12.00
With brie cheese, capers, grapes, cucumber dill sauce and whole grain crackers.
Broilled Mushroom Caps
$9.00
Baked Dungeness Crab, Shrimp & Artichoke Dip
$10.00
With Parmesan and grilled pita triangles.
Homemade Tomato-Basil Bisque
$4.00
Seared Ahi
$13.00
Hawaiian ahi tuna, seasoned with our own spice rub, seared rare, thinly sliced, served with ginger soy sesame dipping sauce.
Baked Brie
10.00
A small wheel of brie cheese, wrapped in puff pastry, baked till golden brown and Melting, Served with roasted garlic and sundried cherry balsamic reduction
$Sandwiches, Burgers & Wraps
Served with choice of fries or salad.The 486 Signature Burger
$13.00
Half pound ground sirloin, smoked Gouda cheese, hickory smoked bacon, thinly sliced grilled apple, caramelized, onions and Canadian bacon, served on a toasted bun.
Grilled Shrimp Tacos
$12.00
With guacamole, onion, cilantro, garlic and fresh mango salsa, served with tortilla chips.
Monterey Chicken Sandwich
$11.00
With grilled Ortega chili, melted pepper jack cheese, toasted bun.
New Orleans Shrimp & Sausage Jambalaya
$14.00
Ham Havarti & Bacon Sandwich
$10.00
Grilled apple wood smoked ham, melted Havarti cheese, crunchy dill pickle and Dijon chili aioli, on toasted herb focaccia bread.
Turkey Club
$10.00
Roasted turkey, bacon, ham, cheddar, lettuce, tomato, onion and mayo on toasted sourdough.
Pastrami Reuben
$10.00
Aged pastrami, sauerkraut, caramelized onions, melted Swiss cheese and 1000 island dressing on toasted rye.
Cheeseburger
$11.00
The Elevation Tri-Tip Sandwich
$12.00
Specially marinated, thinly sliced then grilled with caramelized onions, smoked Gouda cheese, lettuce, tomato and red pepper aioli. Served on toasted herb-foccacia bread.
Bacon Burger
$12.00
Mushroom, Onion & Swiss Burger
$12.00
The B.L.A.S.T. (Bacon, Lettuce, Avocado, Sprouts & Tomato)
$10.00
With mayo on multi-grain bread | also available as a low crab wrap.
Grilled Portobello
$9.00
Lettuce, tomato, onion, red pepper aioli, provolone, on toasted foccacia bread.
Straight Outta Philly Cheese Steak Sandwich
$10.00
With thinly sliced steak, melted provolone, Philly cream cheese, grilled peppers, mushrooms and onions on a fresh hoagie.
Beer Battered Alaskan Halibut Fish & Chips
$12.00
With lemon caper dill remoulade.
French Dip Deluxe
$13.00
Thinly sliced prime rib, caramelized onions, sautéed mushrooms, melted Swiss cheese, toasted hoagie roll, with creamy horseradish sauce and beef jus.
New Orleans Shrimp & Sausage Jambalaya
14.00
An authentic recipe straight from bourbon street.
$Elevation Originals
Kobe Beef Meatloaf
$21.00
Made with Idaho grown 'snake river farms' American Kobe beef and a touch of Italian sausage, finished with our signature mushroom sauce.
New Orleans Style Shrimp & Sausage Jambalaya
$19.00
An authentic recipe straight from bourbon street.
Farfalle With Beef & Wild Mushrooms
$18.00
Sauteed beef tips, portobello, white button and crimini mushrooms, sauteed in a sherry cream reduction, tossed with bowtie pasta, fresh peas, topped with Parmesan.
Butternut Squash Ravioli
$17.00
Tossed with a light and flavorful pistachio basil sauce.
Northwest Seafood Linguine
$22.00
With scallops, prawns, clams, mussels, garlic, Roma tomato, basil, olive oil and white wine, tossed with linguine and freshly grated reggiano cheese.
Fresh Veggie Noodles Bowl
19.00
With Beef, Chicken, Or Shrimp
$Entree Salads
South Rim Spinach Salad
$12.00
Baby spinach, fresh berries, cold chicken breast, onion, goat cheese and blush wine walnut vinaigrette.
Huckleberry Chicken Salad
$12.00
Grilled chicken breast, dried cranberries, tomato, red onion, spiced pecans, bleu cheese crumbles and Idaho huckleberry vinaigrette.
Seared Ahi Salad
$14.00
Sashimi grade ahi tuna, slightly spicy dry rub, seared rare, thinly sliced, served over organic greens with tomato, onion, grated carrot and sesame soy ginger vinaigrette.
Tri-Tip Caesar Salad
$13.00
A large Caesar salad topped with strips of grilled tri tip steak. Also available made with grilled chicken.
Alma's Southwestern Salad
$13.00
Grilled chicken breast, black bean salsa, lettuce, tomato, onion, grated cheddar and jack cheese, combined into a crisp tortilla bowl with zesty southwestern dressing and homemade guacamole.
Thai Beef Salad
13.00
Seared tri tip steak, mixed greens, tomato, carrot, onion, mint, basil, with sweet and spicy dressing. Also available as a low carb wrap.
$The Grill
Includes choice of soup or salad.Filet Mignon
$38.00
Marinated in olive oil, rosemary, garlic, soy and merlot, seared on the fire and then oven roasted, finished with demi glace and house made mint sauce. Our signature recipe
Fire-Grilled Oregon Quail
$23.00
Two organically grown, partially boned quail, grilled and basted with a honey, bourbon and jalapeño glaze. Our award winning recipe.
Roasted Free-Range Chicken
$19.00
All natural, partially boned breast and wing, seasoned with lemon, garlic and herbs, seared on the fire, finished in the oven, served with pan-juices.
Idaho Ruby Red Trout
$24.00
A boneless filet, pan broiled, basted with house smoked roasted red pepper butter. Sustainably farm raised from the nearby hagerman valley.
BBQ Baby Back Ribs
$22.00
Slow cooked for that falling off the bone tenderness, with house made barbeque sauce.
Chicken Marsala
$33.00
A comfort food classic from southern Italy, tender chicken breast sauteed with shallots, garlic and mushrooms in rich Marsala wine and cream reduction
Rack of Lamb
$34.00
Marinated in olive oil, rosemary, garlic, soy and Merlot, seared on the fire then oven roasted, finished with demi glace and house-made mint sauce. Our signature recipe.
Grilled Idaho Pork Chop
$22.00
A ten ounce bone in loin chop, proprietary dry rub, served with homemade applesauce. Raised hormone and antibiotic free from 'salmon creek farms'.
King Salmon
$26.00
Flown in fresh from British Columbia, a boneless filet, pan broiled, brushed with fresh lemon, garlic and dill.
Chicken Marsala
18.00
All natural, partially-boned breast & wing, seasoned with lemon, garlic and herbs, seared on the fire and finished in the oven, served with pan-juices
$Homemade Desserts
Ghirardelli Chocolate Brownie Sundae
$6.50
With vanilla ice cream and chocolate sauce.
Double Dark Chocolate Ganache
$6.50
With raspberry puree.
Idaho Huckleberry Ice Cream
$5.00
Cheesecake of the Moment
$6.50
Old Fashioned Ice Cream Sundae (For Two)
$6.50
Peanuts, whipped cream chocolate and cherry.
Homemade Apple-Blackberry Crisp
$6.50
With vanilla ice cream and caramel sauce.
Menu for Elevation 486 is provided by findrestaurantmenu.com
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