Small Plates
Baked Brie
$11.00
Baked golden brown and topped with house made blackberry preserves and sauteed mushrooms, served with roasted crostini.
Potato Poppers
$5.00
Gluten free. Loaded with white Cheddar, falls brand baconand jalapeno, then breaded and deep fried. Served with Pepper Jack cheese sauce.
Venezuelan Style Arepas
$11.00
Gluten free. 3 savory comical cakes filled with your choice of shredded beef, chicken, pork, or sauteed mushrooms.
Shrimp Scampi Style
$12.00
Black tiger shrimp sauteed with garlic, butterand white wine, served with toasted crostini.
Anti-Pasta Plater
$15.00
Calabrese salami, prosciutto, house smoked salmon, fresh pickeled vegetables and assorted regional cheeses.
Better Than Nachos Dip
$9.00
Gluten free. Roma tomato and blistered corn salsa, Pepper Jack cheese sauce, sour creamand smashed avocado served with freshly fried corn chips.
Shrimp Romesco
12.00
Black tiger shrimp rubbed with a Spanish style red pepper pesto, grilled and served with toasted crostini. * *Contain nuts.
$Pinsa Romana
Gluten free crust available upon requestMargherita
$11.00
Fresh roma tomatoes, basil pestoand fresh Mozzarella. * *Contain nuts.
Portabella
$11.00
Portabella mushrooms, caramelized onions, roasted red bell peppers, basil pestoand fresh Mozzarella cheese, topped with reduced balsamic vinegar. * *Contain nuts.
Rocky Mountain
11.00
Creminelli prosciutto, caramelized onions, goat cheese and romesco sauce. * *Contain nuts.
$Soups And Salads
Seasonal Soups
$4.00
Chef's creation using fresh seasonal ingredients.
Roasted Beet and Quinoa Salad
$9.00
Gluten free. Roasted red and gold beets, tri-color quinoa, Bleu cheeseand toasted pecans, on a bed of baby kale tossed in balsamic vinaigrette. * *Contain nuts.
House Salad
$3.00
Gluten free. Fresh mixed greens with tomatoes and sliced cucumbers.
Caesar
4.00
Romaine lettuce, house caesar dressing, shredded Parmesanand croutons.
$Sandwiches
Served with choice of fries, garlic frics, crispy onions, soup or side salad.Philly
$9.00
Roast beef and sauteed onions and bell peppers on a toasted house baguette with Idaho white Cheddar served with au jus.
French Dip
$9.00
House roasted beef and Idaho Ballard Swiss cheese on a toasted house baguette served with horseradish sauce and au jus.
Tampa Style Cuban
$9.00
Falls brand ham, calabresse salami, shredded pork, Ballard Swiss cheese, dijon mustard, and dill pickles on a house baguette.
Chicken Club
9.00
Bacon, broiled chicken breast, avocado, tomatoes, lettuce, and Swiss cheese on a house roll.
$Pub Fare
Served with choice of fries. Garlic frics, crispy onions, soup, or side saladMaillard Burgers (My-Yar)
$10.00
Two smashed two-ounce flash cooked patties with lettuce, tomatoes, onionsand pickles served on a house roll.
Grilled Portabella
$10.00
Grilled marinated portabella mushroom served with lettuce, tomatoes, onionsand pickles on a house roll.
Surf and Turf Burger
$14.00
Choice of patty topped with pan-seared shrimp and Ballard Swiss cheese.
Chicken Strips
14.00
Gluten free. House-made gluten free chicken strips, crispy perfection.
$Big Plates
Served with soup or side salad and choice of baked potato, white Cheddar mashed potatoes or quinoa pilaf and seasonal vegetables.Flat Iron Steak
$24.00
Gluten free. Marinated in a house herb blend and flame broiled.
Shrimp Scampi Style
$18.00
Gluten free. Sauteed shrimp with garlic, white wineand butter.
Center-Cut Sirloin
$22.00
Gluten free. Lightly seasoned and broiled.
Stuffed Sweet Onion Shells
$12.00
Filled with house-made Ricotta roasted peppers, mushroomsand basil on a bed of romesco sauce. * *Contain nuts.
Roasted Artichoke Stuffed Salmon
17.00
Gluten free. Salmon filet filled with roasted artichoke hearts, roasted tomatoes, basiland cream cheese with lemon beurre blanc.
$Beverages
Bottles
$2.00
Fountain
$2.00
Hot Tea
$1.00
Coffee
1.00
$Sweets
Cheese Cake
$6.00
Gluten free. New york style cheesecake with gram cracker crust and fresh berry sauce.
Creme Brulee
$6.00
Gluten free. Rich vanilla custard with a caramelized sugar crust.
Chocolate Blackberry Tart
$6.00
Rich dark chocolate ganache with honeyed blackberry preserves in a shortbread crust.
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