Meals
All meals in this category come with your choice of 1 side dish and 1 side salad or veggie.Bigos - Polish Hunter Stew
$13.95
Bigos is considered the national dish of Poland. It's a hearty, long-simmered meat-and-sauerkraut stew that goes back centuries. It was traditionally served at the start of the hunting season, from fall through shrove Tuesday, or until the family's supply of barrel-cured sauerkraut ran out! Served with your choice of one side dish and 1 side salad and hot veggie.
Swedish Meatballs
$13.95
Swedish hand rolled cardamom meatballs in traditional Swedish cream sauce.
Schnitzel
$13.95
Schnitzel is a very thin slice of pounded meat, lightly breaded and skillet-fried to a crispy crunch. Originating in Austria, it is popular in many countries. This 1 is a regular schnitzel. Choose between pork or chicken.
6 Piece Pierogi Meal
$13.95
Our house-made pierogi. Served with sour cream.
Cabbage Roll
$13.95
Juicy and delicate cabbage roll. Pork, beef and rice stuffing.
GOULASH
13.95
Traditional Hungarian Goulash
$Schnitzels
Schnitzel is a very thin slice of pounded meat, lightly breaded and skillet-fried to a crispy crunch. Originating in Austria, it is popular in many countries. All schnitzels are served with your choice of one side dish and 1 side salad or hot veggie.Viking Schnitzel
$16.95
Schnitzel is a very thin slice of pounded meat, lightly breaded and skillet-fried to a crispy crunch. Originating in Austria, it is popular in many countries. Here topped with sautéed bacon, leeks, mushrooms and onions
Schnitzel Cordon-Bleu
$17.95
Our award winning signature dish. Featured on cooking channel, food network and check please Arizona. Frequently voted as one of the top ten dishes in the valley. The schnitzel is lightly breaded pork loin or chicken breast sliced lengthwise and filled with black forest ham and imported triple creme french brie cheese, skillet fried to a crispy crunch.
Regular Schnitzel
$13.95
Regular schnitzel pork or chicken.
Holsteiner Schnitzel
$14.25
Schnitzel served with a sunny side up fried egg. Cooked to perfection.
Parmgiana Schnitzel
$15.95
Schnitzel topped with house made cherry tomatoes sauce, fresh basil and mozzarella cheese.
Hunter Schnitzel
14.75
Schnitzel is a very thin slice of pounded meat, lightly breaded and skillet-fried to a crispy crunch. Originating in Austria, it is popular in many countries. Here served with sauteed mushrooms and our excellent, roast beef gravy.
$Popular Lunch Sandwiches
Great sandwiches for lunch, dinner, family gathering and corporate event.Fish Lunch Sandwich
$27.45
Fish sandwich on 6" bun with our house-made remoulade sauce.
Meatloaf Lunch Sandwich
$6.95
Our awesome meatloaf served on a sandwich with fixings & pickles.
Caprese Salami Lunch Sandwich
$9.75
The caprese sandwich is a classic Italian vegetarian sub that is packed full of flavor. Made with thick slices of fresh mozzarella, sweet Italian tomatoes, rich extra virgin olive oil, tangy balsamic glaze and herbaceous basil. We added Genoa salami for all meat lovers.
Caprese Sandwich
$9.95
The caprese sandwich is a classic Italian vegetarian sub that is packed full of flavor. Made with thick slices of fresh mozzarella, sweet Italian tomatoes, rich extra virgin olive oil, tangy balsamic glaze and herbaceous basil.
Bece Cubano Lunch Sandwich
$9.95
Pastrami & polish ham, dill pickles, yellow mustard, Jarlsberg cheese. Served on a bun with mayo, lettuce, red onion. Those are the only modifiers that can be applied to this sandwich.
Regular Schnitzel Sub Lunch
$9.95
Schnitzel served on a bun with mayo, lettuce, tomato, cucumber and red onion.
Cordon-Bleu Lunch Sandwich
14.95
Our signature dish served on a bun with mayo, lettuce, tomato, cucumber and red onion. Lightly breaded pork loin or chicken breast sliced lengthwise and filled with black forest ham and imported triple creme french brie cheese and skillet fried to a crispy crunch.
$Philly Cheesesteak Sandwiches
Choose fixings and bread. The bare bone Philly steak sandwich as it was sold by harry and pat Olivier in 1930. Bread, shaved meat & grilled onions. Served on 6" roll. The sandwich was originally prepared without cheese; olivieri said provolone cheese was first added by Joe "Cocky Joe" lorenza, a manager at the ridge avenue location.Chicken Philly Cheesesteak Sandwich
$8.95
Same as the famous brother but with chicken.
Original Philly Cheesesteak Sandwich
9.50
Shaved ribeye or chicken, grilled onions white american cheese. Choose your meat and extra fixings. Hoagie it. Take any sandwich and add lettuce, tomato, special oils and spices
$Burgers
Everyone loves good burger. All our burgers are grilled to order 100% Angus beef.Cowboy Burger
$10.50-10.95
Angus burger. Mustard mayo, lettuce, tomato, red onions. Grilled to order: rare, medium or well done. Topped with sauteed mushrooms, bacon, onions rings, hot peppers and your choice of cheese.
Angus Burger
$8.75-9.25
Angus burger. Mayo, lettuce, tomato, red onions. Grilled to order: rare, medium or well done.
Cheeseburger
$8.95-9.50
Angus Burger. Mayo, lettuce, tomato, red onions. Grilled to order: rare, medium or well done. Topped with your choice of cheese.
Salmon Burger
$8.75
Salmon burger topped with Danish Remoulade Sauce. Mayo, lettuce, tomato, red onion and danish Remoulade sauce.
Caprese Burger
$10.50-10.95
Angus burger. Grilled to order: rare, medium or well done. Topped mozzarella cheese, tomatoes, basil, red onions, balsamic glaze and basil aioli.
Viking Burger
10.50-10.95
Angus Burger. Mayo, lettuce, tomato, red onions. Grilled to order: rare, medium or well done. Topped with sauteed mushrooms, leeks, onions, bacon and your choice of cheese.
$Desserts
Try our hand crafted delicious European Desserts. Not overly sweet, made with butter, Heavy Cream and Almonds as main Ingredients. We do not use margarine, artificial sweeteners or preservatives.Mazarin - Swedish Marzipan Tart
$4.95
Pie shell filled with ground almonds filling. Almonds, butter, eggs and sugar.
Apple Tart
$8.95
American classic among desserts.
Beaver Supreme
$6.50
Repeatedly named as 1 of the 10 best desserts in the valley. Chocolate meringue layered with nuts, whipped cream and mandarin oranges.
Rhubarb Pie
$6.50
Hot rhubarb pie. Pure rhubarb no other nonsense, no strawberry, no blueberry and no fillers of any kind. Just rhubarb with little sugar and real butter crumbs.
Polish Custard
$4.50
A favorite from my childhood in Poznan. Silky, not overly sweet, real vanilla bean pudding, topped with homemade fruit sauce and berries. 1 of my grandmother's best sweet creations. Just imagine: heavy cream, vanilla, egg yolks and butter.
Lemon Fluff
$4.50
Lemony and fluffy. Very refreshing dessert made with fresh squeezed lemon juice, lemon zest, eggs, heavy cream and a touch of gelatin. 1 of the most popular desserts in Sweden and Denmark.
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