Appetizers
Brie and Garlic
$9.50
double cream brie, roasted garlic and tomatoes. served with grilled focaccia bread
Coconut Shrimp
$11.50
served with sweet thai chili sauce, mango puree and wasabi
Fresh Oysters
$11.50
6 Westcott bay oysters on the half shell
Portobello Crostini
$9.50
mesquite grilled portobello mushroom, lemon herb chevre and asiago crostini
Bruschetta
$8.50
Focaccia bread with Greek olive tapenade, over roasted tomatoes and smoked mozzarella
Calamari
8.50
calamari steak grilled golden brown. served with a lemon caper beurre blanc
$Salads and Soup
Mediterranean Salad
$8.50-12.50
romaine lettuce, greek olives, feta cheese, marinated red onion and tomato with red wine vinaigrette
Mediterranean Salad
$12.50
romaine lettuce, greek olives, feta cheese, marinated red onion and tomato tossed with red wine vinaigrette add chicken
Caesar Salad
$7.00-11.00
romaine lettuce hearts, homemade croutons, anchovies and parmesan cheese tossed with hill's caesar dressing
Caesar Salad
$11.00
romaine lettuce hearts, homemade croutons, anchovies and parmesan cheese tossed with hill's caesar dressing add chicken
Warm Spinach Salad
$7.00
fresh spinach, mushrooms, red onions, bacon and parmesan tossed with our warm bacon dressing.
French Onion Gratinee
$6.50
a beef based broth with sauteed onions and bacon. served with melted provolone and brie cheese
Soup du Jour
$4.50
Bowl of Soup
$5.95
Dinner Salad
4.50
$Mesquite Broiler
Rack of Lamb
$32.00
mesquite grilled eight-bone rack of lamb served with fried leeks and mint demi glace
Baseball Top
$23.75
baseball cut misty isle top sirloin mesquite grilled with garlic butter
Stuffed Top
$25.50
misty isle top sirloin stuffed with pasilla peppers and gorgonzola cheese, pasilla demi glace
Filet Mignon
$27.50-25.00
hand-cut aged misty isle tenderloin wrapped in maple-cured bacon and broiled over mesquite
Filet Mignon
$25.00
hand-cut aged misty isle tenderloin wrapped in maple-cured bacon and broiled over mesquite petite
Mazatlan Chicken
$19.00
one half spring chicken mesquite grilled with a vermouth mustard sauce served with hill's wild rice dressing
Baby Back Ribs
18.50-31.50
a hill's tradition for over 20 years! basted with our award-winning barbeque sauce and grilled over mesquite
$Priest Lake Tenderloin
Epicurean Delight Peoples Choice Award 2000Priest Lake Tenderloin
32.50
mesquite seared filet mignon medallions served with a wild mushroom duxelle and cabernet mushroom sauce
$Saute
Margarita Shrimp
$23.50
another hill's specialty! prawns sauteed in tequila and lime juice, finished with avocado and a touch of cream
Truffle Prawns
$24.50
prawns sauteed in truffle oil with garlic, shallots and roasted red pepper, finished with lemon and fresh basil
New York Pepper Steak
$26.50
misty isle new york steak, pan-seared with shallots and peppercorns. served with sauce diane
Oysters Louisa
$18.50
fresh bay oysters, cracker crumbs, basil, parmesan cheese and fresh lemon, butter grilled
Rosemary Chicken
$19.50
chicken breast oven roasted with fresh rosemary, garlic and whole lemon with st. maries wild rice
Calamari Picatta
21.50
parmesan and caper breaded calamari steak saute. served with lemon caper beurre blanc
$Hill's Favorites
Luby Bay Pasta
$24.00
jumbo shrimp wrapped with pancetta, mesquite grilled and served with angel hair pasta, basil pesto and roasted red peppers
Chicken and Morel Linguini
$22.50
chicken tenderloins sauteed with local wild morel mushrooms finished with a parmesan cream sauce
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