Appetizers And Shared Plates
Feta Croquettes
$6.00
Gluten-Free. A dozen of fritters made with garbanzo bean flour and feta green olives aioli dipping sauce.
Charred Baby Octopus
$10.00
Gluten-Free. Roasted onions and Portobello, peppers sweet and sour piperade with capers.
Pissaladiere Flatbread
$8.00
Local caramelized onions with herbes de provence, kalamata olives, anchovies fillets.
Foie Gras Panna Cotta
$9.00
"La belle farm" foie gras, bacon jam, Italian black truffles, housemade brioche.
Rillette
$8.00
Country style pork pate, mushroom confit, toasted tartines, cornichons.
Snails in Puff Pastry
10.00
Sauteed half dozen French snails, mushroom, garlicand herb in a veal demi glace sauce.
$Soups And Salads
Shrimp, Avocado and Fresh Mozzarella Salad
$8.00
Hot house tomatoes, basil oil, balsamic glaze, mixed greens with avocado.
Baby Greens Side Salad
$5.00
Mixed greens, feta cheese, tomato, olives, celery, balsamic vinaigrette.
Baby Greens
$9.95
Mixed greens, feta cheese, tomato, olives, celery, balsamic vinaigrette.
Romaine Side Salad
$4.75
Caesar dressing, crisp Parmesan, red onions.
Romaine
$8.95
Caesar dressing, crisp Parmesan, red onions.
Spring Goat Cheese Salad
$8.00
Deep fried goat cheese, Napa cabbage, arugula, shaved fennel salad, pistachios whole grain mustard and honey vinaigrette.
Salad "Lyonnaise"
$9.00
Sauteed yukon gold, shallots, kale, house smoked duck "bacon" mixed green in a truffle vinaigrette, 63deg cooked egs farms egg.
Beef Brodo, Farm Egg and Leeks en Croute
9.00
Housemade beef broth with leeks and potatoes, truffles and covered with a puff pastry lid. Ega farm egg poached in.
$Les Classiques
Ris de Boeuf Sautee Au Cognac
$18.00
Gluten-Free. Beef sweetbread , black trumpet mushrooms , roasted butternut squash fingerling potatoes , brandy cream sauce.
Blanquette de Veau
$25.00
Veal shoulder stewed , veloute cream sauce made with the broth Risotto with white, black mushrooms and asparagus
Daube D'agneau Provencale
$22.00
Lamb cheeks braised then roasted, crispy kale, feta croquettes sun-dried tomatoes, capers and olives sauce.
Coulibiac
$21.00
Wild Alaskan coho salmon baked in puff pastry with duxelle mushroom and spinach Dijon and chives cream sauce.
Bavette a L'echalotte
$21.00
Grilled USDA choice beef flank steak,Topped with caramelized shallots, jus and bacon jam, Bistro fries , FDS mustard
Confit de Canard "Aux Epices"
24.00
Gluten-Free. Duck confit, grilled duck sausage, fennel, bell peppers, fingerling potatoes fricassee balsamic, vinegar and green peppercorns demi glace.
$Les Entrees
Chicken and Truffles
$22.00
A fleur de sel specialty. Natural chicken breast grilled, mushroom duxelle ravioli, Italian black truffles cream.
Portobello & Vegetable Lasagna
$17.00
Gluten-Free. baked with mozzarella, zucchini, tomatoes, eggplant, tomato sauce herbes de provence.
Gnocchi and Bison "Fleur de Sel Creperie"
$19.00
Parisian gnocchi, fds spices ground bison the way we do it at our spokane's creperie San Marzano tomato sauce cream, dash of horseradish cream.
Mac and Cheese
14.00
Cream and Parmesan recreate an American classic, rigatoni pasta.
$Side Dishes
Bread Basket as An Appetizer
$3.00
Side of Duck Sausage
$6.00
Bistro Fries
$4.00
Crispy Goat Cheese
$3.50
Grilled Chicken Breast (4 oz.)
$6.00
White truffle oil drizzle
$1.00
Mac and Cheese
6.00
$Desserts Menu
Petits Fours
$5.00
Your choice of 2 each of macarons and chocolate caramel.
Caramel Fds
$1.50
Bite size chocolate-caramel topped with fleur de sel.
Orange Sorbet
$5.00
Two scoop of housemade sorbet.
General
$7.00
Two scoops of housemade chocolate frozen cream with a splash of baileys.
Admiral
$7.00
Two scoops of housemade orange sorbet topped with a splash of cointreau liquor and coriander dusted meringue.
Confetti Vanilla Parisian Macaron
$1.75
Filled with our pistachio praline cheesecake.
La Creme de la Creme and Strawberries
$9.00
Strawberry chiboust cake gratine on housemade granola goat cheese panna cotta with strawberry coulis strawberry bread pudding with chantilly.
Trio of Chocolate
$11.00
White chocolate mousse covered with a dark chocolate "flocage" frozen milk chocolate cream topped with peanut butter and chocolate crisps dark flourless chocolate cake with salted caramel sauce.
Menu for Fleur De Sel is provided by findrestaurantmenu.com
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