Appetizers
Pancetta Wrapped Grilled Jumbo Asparagus
$9.00
Dressed with house made honey mustard and a sweet micro green salad.
Grilled & Chilled Shrimp Cocktail
$8.50
With Yellowstone house made cocktail sauce.
House Made Roasted Garlic Hummus
$10.99
Warm pita bread, slow-roasted red beetsand a Mediterranean olive salad.
Chef's Choice of Cured Meats & Fine Cheeses
$16.50
Served with house made crisp breads and artisan olive salad.
Assorted Cheeses with Dried & Fresh Seasonal Fruit
$15.00
Honey comb and house-made crisp bread.
Smoked Feta Dip
$7.99
smoked whipped feta & fried pita
Sea Mussels
$12.99
A Yellowstone Favorite-Sea Mussels steamed in white wine, tomato & garlic butter, served with Yellowstone Fries.
Meats & Cheese Tray
$15.99
Chef's choice of cured meats, fine cheeses, artisinal crackers & Mediterranean olive salad.
Crispy Tri-Colored Fingerling Potatoes
$7.99
In fresh herbs and Parmesan cheese served with garlic aioli and chipotle mayonnaise.
Pancetta Wrapped Grilled Jumbo Asparagus
8.99
Dressed with house made honey mustard and a sweet micro green salad.
$Salads
Tossed Mixed Greens
$4.75
With heirloom grape tomatoes, red onion, English cucumber and radish tossed in a pomegranate vinaigrette.
Chopped Romaine Leaf
$5.00
Tossed in roasted garlic caesar dressing, house-made croutons, shaved Parmesan and topped with truffled tuile.
Baby Spinach Leaves
$5.00
With bleu cheese crumbles, fresh d’Anjou pear, candied pecans dressed in a pecan dijon vinaigrette.
Arugula Mixed
6.00
With a spicy mix of micro green, crumbled chevre, strawberry, toasted pine nuts in a walnut balsamic vinaigrette.
$Vegetarian & Vegan Options
Below are gluten free.Vegetarian Terrine
$14.99
Vegetarian terrine of herbed quinoa, eggplant, asparagus, portobello mushroom, and roasted red bell peppers.
Ratatouille
$14.99
Red onion, tomato, eggplant, zucchini, summer squash and red bell peppers sautéed and mixed with a rosemary tomato sauce.
Beyond Burger
$12.99
A plant-based burger without GMOs, soy or gluten, served on a toasted pretzel bun. Comes with lettuce, tomato & onion.
Beyond Burger
12.99
A plant-based burger without GMOs, soy or gluten, served on a toasted pretzel bun. Comes with tomato, lettuce & onion. Add cheese~$1, mushrooms~$1.5, Sauteed onions~$1.5
$Lunch Entrée
All items served with your choice of Yellowstone french fries or a house side salad.A Yellowstone Favorite
$6.50
Sea mussels steamed in white wine, tomato and garlic butter, served with pomme frites and bread.
Vegetable Panini
$13.00
Sautéed wild mushroom blend, basil pesto aioli, truffle and sea salt white cheddar, sun dried tomatoes in a warm focaccia.
Spicy Panini
$14.00
Capicola ham, roasted red bell peppers, chipotle mayonnaise, arugula and pepper jack cheese in a toasty focaccia.
Vegetable Wrap
$13.00
Savoy salad, grilled portobello mushroom, heirloom cherry tomatoes, red onion mixed with balsamic walnut vinaigrette wrapped in an herb and spinach wrap.
Caesar Chicken Wrap
$13.50
Grilled chicken breast with chopped romaine, Parmesan cheese, and house-made croutons, roasted garlic caesar dressing in a garlic and herb wrap.
Fish & Chips
$12.50
Battered deep-fried Atlantic cod with our signature Yellowstone french fries and tartar sauce.
Creamy Chicken Carbonara
$11.50
Tossed with penne pasta, pancetta, green peas, and sun-dried tomatoes.
The Yellowstone Burger
$12.50
1/3lbs. fresh ground hand-pressed burger seasoned just right and cooked your way on a toasted house-made brioche bun. Comes with lettuce, tomato, and onion, choose your toppings below.
Chef's Soup of the Day
6.50
$Entrée
A Yellowstone Favorite!
$34.50
Thick cut Angus ribeye with garlic Yukon gold mashed potatoes and heirloom tomato confit.
Grilled Pork Loin
$24.50
With our signature smoked gouda and garlic potato gratin and pan jus beurre blanc.
Oven Roasted Chicken Roulade
$20.50
Filled with bleu cheese and tomato pesto on linguine and garlic cream sauce.
Frenched Chicken Breast
$18.00
On top of pappardelle tossed in a creamy basil pesto sauce with sundried tomatoes.
Creamy Shrimp Carbonara
$23.00
Tossed with penne pasta, pancetta, green peas and sun dried tomatoes.
Grilled Salmon
$26.50
Served with pan seared herbed gnocchi and our chef’s own tarragon mustard cream sauce.
Grilled Idaho Ruby Trout
$26.50
With chef daniel’s lemon risotto with a classic beurre blanc sauce. From Riverence farms located along the snake river in Idaho’s magic valley.
Steamed Mussels
16.50
/Sea mussels steamed in white wine, with bread.
$Additional Sides
French Fries
$6.50
Truffle Risotto
$8.00
Sautéed Seasonal Veg
$6.50
Yukon Gold Mashers
6.50
$Kids Menu
Fruit & Cheese Plate
$8.50
Pepperoni Pizza
$8.50
Mac & Cheese with French Fries
$8.50
Chicken Tenders & French Fries
$8.50
Grilled Cheese & French Fries
8.00
$Dolce Menu
Flourless Hazelnut Chocolate Torte
$8.50
This gluten-free dessert is made of roasted hazelnut flour and dark chocolate served with a velvety fudge sauce. It contains nuts, dairy, and eggs.
Warm Butter Cake
$10.50
A Yellowstone Favorite – an oven warmed brown butter and lemon cake with cream cheese filling, fresh raspberry coulis, house made gelato ice cream. It contains gluten, dairy, and eggs.
New York Cheesecake
$9.50
Tall, rich and satiny smooth, our classic cheesecake is a perfect finish to your meal. Made fresh in-house with a shortbread cookie.
Tiramisu
$8.50
This dessert “pick me up†combines traditional Italian layers of mascarpone cheese, coffee, savaiardi laydyfinger biscuits, with fresh citrus and our house made espresso cordial and a dusting of dark chocolate.
House Made Vanilla Gelato
6.50
$Soup & Salads
Soup
$8.99
Soup of the day
Soup
$8.99
Soup of the day
Mixed Greens
$9.99
Tossed mixed greens with heirloom grape tomatoes, red onion, English cucumber, and radish tossed in a pomegranate vinaigrette.
Caesar Salad
$10.50
Chopped romaine leaf tossed in roasted garlic caesar dressing, house made croutons, shaved Parmesan and topped with truffled tuile.
Spinach Salad
$10.50
Savoy spinach leaves with bleu cheese crumbles, fresh d’Anjou pear, candied pecans dressed in a pecan dijon vinaigrette.
Arugula Salad
$10.99
Arugula tosed with a spicy mix of micro green, crumbled chevre, strawberry, toasted pine nuts in a walnut balsamic vinaigrette.
Menu for The Yellowstone Restaurant is provided by findrestaurantmenu.com
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