Appetizers
Pan Fried Oysters
$11.99
Served "southern style" floured and sauteed with bacon, scallions and lemon.
Pork & Seeds
$8.99
Roasted marinated pork tenderloin served chilled with sesame seeds and hot mustard.
Seafood Sampler
$18.99
3- calamari strips, 3- scallops skewers , 3- large gulf shrimp served chilled, ale battered, or coconut.
Stuffed Mushrooms
$9.99
Artichoke
$9.99
Steamed, served with drawn butter and mayo.
Roasted Garlic & Brie
$12.99
Oven baked brie melted with herbs, roasted garlic and sun dried tomatoes served with toasted baguettes. Consuming undercooked beef, pork, poultry, seafood or shellfish may increase your risk of contacting a food borne illness.
Calamari
$10.99
Squid steak breaded and golden fried with house cocktail sauce.
Maple Bacon Brussel Sprouts
$8.99
Tender brussel sprouts sizzled with bacon and garlic. Glazed in pure maple syrup.
Scallop Skewers
$13.99
Sea scallops wrapped with fresh basil and bacon, served with bearnaise for dipping.
Shrimp
$12.99
Large gulf shrimp served: chilled, ale battered or coconut.
Pernod Escargot
$11.99
Oven baked with garlic herb butter and Parmesan cheese.
Steamer Clams
$11.99
Sauteed in a white wine and garlic butter sauce.
Ahi Tuna
16.99
Sesame crusted tuna filet with soy sauce, wasabi and pickled ginger. Consuming undercooked beef, pork, poultry, seafood or shellfish may increase your risk of contacting a food borne illness.
$Soups & Salads
Caesar Salad
$9.99
A classic salad served with your choice of Cajun Chicken, gouda cheese and spicy walnuts, or smoked salmon with roasted tomatoes and toasted croutons.
Caprese Salad
$6.99
Fresh Mozzarella layered with vine-ripened tomatoes, laced with balsamic reduction, fresh basil ribbons and a touch of Fleur de sel.
Clam Chowder
$5.99
House made new England style.
Knife & Fork
$7.99
Iceberg wedge, Bleu cheese crumbles, bacon, tomato, egg, Bleu cheese dressing and croutons.
Soup of the Day
$5.99
A large bowl of our chef Prepared soup or clam chowder.
Piper House Salad
5.99
Gluten free. Oregon baby Shrimp, cashews and scallions over chopped romaine lettuce tossed in our special creamy garlic dressing.
$Sandwiches
Accompanied by your choice of side.Prime Rib Grinder
$12.99
Sliced roast prime rib, sauteed with mushrooms, peppers, onions and topped with melted Cheddar cheese, served on a French baguette.
Meditterranean Chicken Sandwich
$11.99
Piper Chopped Steak Burger
$11.99
Half pound charbroiled chopped steak with choice of 2 toppings; bacon, sauteed mushrooms, jalapeno, grilled onions, avocado, Barbeque sauce, Swiss, Cheddar, or blue cheese on tuscan bun.
Prime Rib French Dip
$11.99
Sliced prime rib, melted Swiss cheese with au jus dipping sauce and creamy horseradish on a French baguette.
Piper Steak Sandwich
12.99
We start with prime grade top sirloin, broiled and thin sliced, topped with portabella mushrooms melted swiss and bleu cheeses and stone ground mustard on a tuscan bun.
$Pasta
Add a sandpiper house, Caesar, garden salad or our signature clam chowder.Piper Penne
$19.99
Tiger prawns, sea scallops and mushrooms sauteed in butter and garlic, then finished with a creamy kicked up Cajun sauce tossed with penne and fresh tomatoes.
Beef Filet Medallions Ini Gorgonzola Cream
$19.99
Seasoned and seared medallions accompanied with sauteed portabella mushrooms in gorgonzola cream sauce and tossed with linguini.
Spicy Shrimp & Andouille
$18.99
Tossed with linguini pasta, with belli peppers, red onion, mushroomsand Cajun pepper sauce.
Mediterranean Penne
$18.99
Tossed with artichoke hearts, mushrooms, tomatoes, capers, kalamata olivesand fresh basil served in a white wine and vegetable broth.
Fettuccine Alfredo
19.99
Fettuccine tossed in creamy alfredo sauce and topped with roasted red peppers and blackened Cajun chicken or shrimp.
$Steaks
Enhance your steak with: half crab 21, half lobster 22,half shrimp 10, sauteed mushrooms three, sizzling style four, Oscar style three, black and bleu three, boursin shrimp five, grilled onions two, or bearnaise two.USDA Prime Grade Top Sirloin
$15.99
Center cut, with choice of: bearnaise sauce, garlic herb butter, grilled onions or bacon wrapped.
New York
$16.99
Manhattan style cut, thick and tender.
New York & Halibut Combination
$31.99
Petite cut new York steak with half halibut crunch.
Ribeye
$27.99
Gluten free. A 14 Ounces choice, hand cut, highly marbled for juiciness and flavor.
Steak Sandpiper
$33.99
Charbroiled bacon wrapped filet of tenderloin topped with a mushroom cap and bearnaise sauce.
Prime Cap Steak
$25.99
The most flavorful cut of beef derived from the cap of ribeye. Topped with an herb compound butter and crispy shallot slivers over veal demi-glace.
Filet Tenderloin Steak
24.99
Charbroiled, thick-cut, tenderloin. Trimmed and aged beef.
$Chef'S Signature Items
Mustard Glazed Pork Flat Iron Steak
$21.99
Pan seared, oven finished, pork flat iron glazed with brown sugar and mustard. Served with maple bacon brussel sprouts.
Chicken Oscar
$19.99
Boneless breast of Chicken charbroiled and topped with crab, artichoke hearts, mushroomsand bearnaise, choice of side.
Dry Rub Ribeye
$33.99
Coated in the chefs blend of spices, topped with softened hickory coffee butter, finished with grilled onions and shallots, choice of side.
Asiago Crusted Cod
$19.99
Premium succulent white cod encrusted with an aged asiago cheese, grilled to golden brown, served atop a mixture of artichoke hearts, roasted tomatoes sliced shallots and kalamata olives, choice of side.
Pork Shank
$26.99
An impressive shank of pork slow braised with citrus glaze accompanied with jalapeno Cheddar mashed potatoes.
Pork Flat Iron Steak
$21.99
Dry rub seared and roasted served with roasted garlic herb fingerlings and andouille sauce.
Peppered Lamb Rack
$17.99
Peppered lamb, seared to order and served with classic risotto, kicked up with a hint of Horseradish and lemon zest.
Boursin Stuffed Bone-in Chicken Breast
16.99
Baked, stuffed Chicken breast. Stuffed with garlic herb boursin cheese and roasted tomatoes. Topped with lemon basil butter. Served with an arugula salad with garlic chips and roasted tomatoes.
$Other Favorites
Crab Cakes
$12.99
Seasoned pan fried Jonah crab served with radicchio slaw and 2 sauces.
Fish & Chips
$12.99
House crafted ale battered cod served with tartar and lemon.
Panko Fried Gouda
$11.99
Smoky gouda fried with a spiced panko breading served with chipotle berry dipping sauce and candied walnuts.
Finger Steaks
$11.99
Cut in house, ale battered served with an adobo cocktail sauce and fries.
Adult Mac & Cheese
8.99
Creamy three cheese gobetti shells, jalapeño, bacon, tomatoes and red, onions with Bleu cheese crostinis.
$From The Waters
Hawaiian Crunch Halibut
$25.99
Alaskan halibut breaded with macadamia nuts, grilled and served with hazelnut beurre blanc.
Fresh Idaho Trout
$19.99
Farm raised ruby red rainbow trout from the hagerman valley, seasoned with lemon pepper.
Alaskan King Crab Legs (Half Pound of Crab Dinner)
$23.99
A full pound of Alaskan king crab legs served with lemon and drawn butter.
Pan Seared Scallops
$25.99
Seared sea scallops and Italian pancetta risotto, served with fresh avocado, spicy asian aioli, toasted sesame seeds, reduced balsamicand carrot shreds.
Stuffed Bakedo Halibut
$25.99
Gluten free. Fillet of halibut stuffed with crab, shrimp and brie, oven baked with a lime peppercorn beurre blanc.
Shrimp
$21.99
Gluten free. Your choice of ale battered, coconut, scampi, teriyaki or simply broiled.
Fresh Salmon
$22.99
Gluten free. Poached, grilled, or broiled, served with honey beurre blanc.
Lobster Tailo
$44.99
Gluten free. 10 - 12 Ounces cold water lobster tail steamed, served with lemon and drawn butter.
Alaskan King Crab Legs (Regular)
42.99
A full pound of Alaskan king crab legs served with lemon and drawn butter.
$Divine Dessert
It's decadent! Delicious and well deserved. Now go dig in!Mud Pie
$5.95
Coffee ice cream with an Oreo cookie crust, topped with fudge, whipped cream and almonds.
Chocolate Mousse
$2.95
Light and fluffy chocolate, topped with whipped cream fresh berries and almonds.
Chocolate Espresso Cake
$5.95
Embrace the chocolate lover in you with a portion of this decadent cake, served with a raspberry coulis.
Old Fashioned Ice Cream Sundae
$3.50
Vanilla ice cream, topped with chocolate sauce, almonds, whipped cream and cherry.
Apple Tart
$4.95
With streusel crust and house crafted vanilla bean ice cream.
Austin's Featured Cheesecake
$5.95
Chef austin's featured cheesecake offering, his creative recipes always delight.
White Chocolate Banana Cream Pie
$7.95
This delicious pie is topped with caramelized bananas.
Creme Brulee
$4.95
A rich baked custard with caramelized sugar and strawberries on top.
Menu for Sandpiper Restaurant & Lounge is provided by findrestaurantmenu.com
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