Red Lobster Menu

Name: Red Lobster
Telephone: (208) 238-7700

(208) 238-7700

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4105 Yellowstone Ave, Pocatello, ID 83202

American, Seafood

Restaurant Website

Main Menu

Starters

Seafood-Stuffed Mushrooms

Signature seafood stuffing and Monterey Jack. (390 cal)

Lobster & Langostino Pizza

Maine, Norway and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil. (700 cal)

Hand-Breaded Calamari

Served with jalapeÃ±o ranch and marinara. (1000 cal)

Parrot Isle Jumbo Coconut Shrimp

Served with our piÃ±a colada sauce. (610 cal)

Langostino Lobster-Artichoke - & - Seafood Dip

Langostino and Maine lobster with spinach in a three-cheese blend. Served with yellow and blue corn tortilla chips and pico de gallo. (890 cal)

Crispy Green Beans

Served with jalapeÃ±o ranch. (720 cal)

Mozzarella Cheesesticks

Served with marinara. (730 cal)

Signature Jumbo Shrimp Cocktail

Served with cocktail sauce. (130 cal)

Crab-Stuffed Shrimp Rangoon

Served with sweet chili sauce. (660 cal)

White Wine & SautÃ©ed-Garlic Mussels

SautÃ©ed with tomato and green onions. Served with grilled artisan bread. (880 cal)

Soups

New England Clam Chowder

Available in Cup (240 cal) | Bowl (470 cal)

Lobster Bisque

Available in Cup (310 cal) | Bowl (600 cal)

Pastas & Bowls

Garlic Linguini Alfredo

Available in Cajun Chicken (1070 cal), Shrimp (990 cal), Crab (1110 cal)

Lobster Linguini

Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce. (1120 cal)

Bar Harbor Lobster Bake

Petite Maine lobster tails, split and steamed, with shrimp, bay scallops, mussels and fresh tomatoes, over linguini in a garlic and white wine broth. (1100 cal)

Crispy Shrimp with Kung Pao Noodles

Crispy shrimp over noodles in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions. (1220 cal)

Sesame-Soy Salmon* Bowl

Soy-ginger-glazed Atlantic salmon, crispy brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing. (930 cal)

Baja Shrimp Bowl

Seasoned shrimp, avocado, black beans, orzo rice, pickled red onion, crunchy slaw, pico de gallo, sour cream and tortilla strips with jalapeÃ±o ranch. (1190 cal)

Classic Caesar Salad

(520 cal). Add Grilled Chicken (720 cal), Seasoned Shrimp (660 cal), Atlantic Salmon* (830 cal) for an additional charge

Indulgent Classics

Served with choice of two sides (except for Fish & Chips)

Sea

Salmon* New Orleans

Blackened salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Available in Half (580 cal) | Full (890 cal)

Perfectly Grilled Fish

Available in Rainbow Trout (490 cal), Atlantic Salmon* (630 cal)

Lobster-Topped Stuffed Flounder

Wild-caught flounder roasted with our signature seafood stuffing and topped with Maine and langostino lobster in a creamy lobster beurre blanc. (510 cal)

Walt's Favorite Shrimp

Hand-breaded, butterflied and lightly fried. Served with cocktail sauce. (550 cal). Add six more for additional charge (300 cal)

Parrot Isle Jumbo Coconut Shrimp

Served with our piÃ±a colada sauce. (1220 cal). Add six more for an additional charge (560 cal)

Garlic Shrimp Skewers

(380 cal). Add a skewer for additional charge (80 cal)

Fish & Chips

Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce. (1230 cal)

Wild-Caught Snow Crab Legs

1 lb. Served with melted butter. (440 cal)

Live Maine Lobster

Wild-caught, fresh from the Atlantic, available steamed or stuffed. Ask your server for available sizes. (1 Â¼ lb. steamed) (440 cal), (1 Â¼ lb. stuffed) (610 cal)

Land

Steaks

Grilled with our signature seasoning. Available in 7 oz. Sirloin* (260 cal), 10 oz. NY Strip* (580 cal), 6 oz. Filet Mignon* (250 cal)

Crispy Chicken Tenders

(950 cal). Served with honey mustard (200 cal) or BBQ sauce (70 cal)

Surf & Turf

Enjoy your Surf & Turf with a 6 oz. Filet Mignon* or a 10 oz. NY Strip* in place of sirloin for an additional charge

Walt's Favorite Shrimp & 7 oz. Sirloin*

(560 cal)

Maine Lobster Tail & 7 oz. Sirloin*

(680 cal)

Add To Any Meal

Garlic Shrimp Scampi

(300 cal)

Argentine Red Shrimp

(630 cal)

Popcorn Shrimp

(430 cal)

Maine Lobster Tail

(370 cal)

Signature Feasts

Served with choice of two sides

Seaside Shrimp Trio

Walt's Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo. (1500 cal)

Ultimate FeastÂ®

Tender Maine lobster tail, snow crab legs, garlic shrimp scampi and Walt's Favorite Shrimp. (1070 cal)

Seafarer's Feast

A broiled Maine lobster tail, grilled sea scallops, garlic shrimp scampi and Walt's Favorite Shrimp. (1260 cal)

Rock Lobster & Shrimp

Roasted rock lobster tail and garlic shrimp scampi. (920 cal)

Grilled Lobster, Shrimp & Salmon*

Tender Maine lobster tail, jumbo shrimp skewer and Atlantic salmon, finished with a brown butter sauce. (930 cal)

Date Night Feast for Two*

Two butter-poached Maine lobster tails, two 7 oz. sirloins*, two jumbo grilled shrimp skewers and a shareable bacon mac and cheese. (3290 cal)

Admiral's Feast

Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all fried to a golden-brown. (1680 cal)

Create Your Own Combination

Choose two for (500-1920 cal) | Choose three for (750-2880 cal). Served with choice of two sides

Wild-Caught Flounder

crispy (680 cal) | oven-broiled (150 cal)

Popcorn Shrimp

(430 cal)

Walt's Favorite Shrimp

(380 cal)

Parrot Isle Jumbo Coconut Shrimp

(660 cal)

Garlic Shrimp Scampi

(430 cal)

Bay Scallops

crispy (710 cal) | oven-broiled (250 cal)

Crispy Clam Strips

(960 cal)

Premium Selections

Atlantic Salmon*

grilled (310 cal) | oven-broiled (310 cal) | blackened (320 cal)

7oz. Sirloin*

(260 cal)

Argentine Red Shrimp Skewers

(740 cal)

Grilled Sea Scallops

(300 cal)

Sides

Add a Side Salad or any other Classic Side for an additional charge

Classics

Baked Potato

(270 cal)

Mashed Potatoes

(170 cal)

Orzo Rice

(230 cal)

Sea-Salted Fries

(510 cal)

Fresh Broccoli

(170 cal)

Coleslaw

(110 cal)

Side House Salad

(110 cal)

Side Caesar Salad

(290 cal)

Top Your Potato

Add to baked or mashed potatoes

Lobster-Topped

Add Maine and langostino lobster in a creamy lobster beurre sauce for additional charge. (180 cal)

Fully Loaded

Add bacon, Cheddar and green onions for additional charge. (250 cal)

Premium

Bacon Mac & Cheese

In a creamy lobster cheese sauce. (630 cal). Upgrade your side for additional charge. A la carte for additional charge

Crispy Brussels Sprouts

(380 cal). Upgrade your side for additional charge. A la carte for additional charge

Handhelds

Served on a toasted brioche bun with choice of side

Crunch-Fried Flounder Sandwich

Served with tartar sauce and coleslaw. (1000 cal)

Nashville Hot Chicken Sandwich

Spicy sweet chicken tenders, ranch, lettuce and pickles. (1180 cal)

Bacon Cheeseburger*

Grilled patty, crispy bacon, aged white Cheddar, lettuce, tomato and pickles. (750 cal)

Desserts

Enjoy it here or take it home!

Chocolate Wave

Layers of warm, decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce. (1110 cal)

Vanilla Bean Cheesecake

On a vanilla cookie crust and topped with vanilla bean-whipped cream. (690 cal)

Meyer Lemon Cake

Moist lemon cake layered with mousse and Meyer lemon curd with a raspberry drizzle. (470 cal)

Brownie OverboardÂ®

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream. (1020 cal)

Weekday Lunch Specials

Available monday thru friday until 3 p.m. All served with choice of two sides except Shrimp Linguini and Endless Chowder & Salad

Salmon* New Orleans

Blackened salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. (580 cal)

Parrot Isle Jumbo Coconut Shrimp

Served with our piÃ±a colada sauce. (660 cal)

Shrimp Linguini Alfredo

Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini. (990 cal)

Grilled Atlantic Salmon*

A half portion of our grilled salmon. (310 cal)

Garlic Shrimp Scampi

(250 cal)

Popcorn Shrimp

(430 cal)

Endless Chowder, Salad & Cheddar Bay BiscuitsÂ®

Cheddar Bay Biscuits (160 cal each), Clam Chowder (240 cal), House Salad (110 cal), Caesar Salad (290 cal), Coleslaw (110 cal). Also enjoy Lobster Bisque (310 cal) for additional charge

Sailor's Platter

Shrimp scampi, popcorn shrimp and crispy flounder. (1130 cal)

Wild-Caught Flounder

crispy (1140 cal) | oven-broiled (300 cal)

Walt's Favorite Shrimp

Hand-breaded, butterflied and lightly fried. (300 cal)

Daily Deals

Two for - Tuesday

Get two Grilled Lobster, Shrimp & Salmon* entrÃ©es. Each served with choice of two sides. (930 cal) (each)

Steak* - and - Lobster - Wednesday

A Maine lobster tail paired with a 7 oz sirloin grilled with our signature seasoning. Served with choice of two sides. (680 cal)

Throwback - Thursday

Get Walt's Favorite Shrimp and a soft drink or iced tea. Served with choice of two sides. (550 cal)

Fish Fry - Friday

Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce. (1230 cal)

Beverages

Enjoy complimentary refills on soft drinks, lemonades, coffee and teas. Want a straw? Just ask! We are providing straws only upon request to help reduce our use and impact on our oceans

Iced Tea

(0 cal)

Organic Hot Tea

(0 cal)

Coffee

(0 cal)

Perrier Sparkling Water

(0 cal)

Hand-Crafted Beverages

Classic Lemonade

(140 cal)

Strawberry Lemonade

(240 cal)

Soft Drinks

PepsiÂ®

(150 cal)

Diet PepsiÂ®

(0 cal)

Sierra MistÂ®

(150 cal)

Dr. PepperÂ®

(140 cal)

Mtn DewÂ®

(160 cal)

Tropicana Fruit PunchÂ®

(170 cal)

StubbornÂ® Craft Sodas

Classic Root Beer

(150 cal)

Agave Vanilla Cream Soda

(150 cal)

Boston Iced Teas

Raspberry

(100 cal)

Peach

(110 cal)

Classic Cranberry

(80 cal)

Fruit Smoothies

Strawberry

(460 cal)

Raspberry

(460 cal)

Peach

(470 cal)

Cocktails

Margaritas

Sauza Gold tequila margarita. Classic - Rocks (120 cal) / Frozen (180 cal); Strawberry - Rocks (170 cal) / Frozen (280 cal); Raspberry - Rocks (170 cal) / Frozen (280 cal); Peach - Rocks (170 cal) / Frozen (290 cal)

Grand PatrÃ³n Margarita

PatrÃ³n Silver tequila, PatrÃ³n CitrÃ³nge and a sidecar of Grand Marnier. (200 cal)

Top-Shelf Long Island Iced Tea

Absolut, Tanqueray, Bacardi and PatrÃ³n CitrÃ³nge. (180 cal)

Sunset Passion Colada

Malibu rum piÃ±a colada with strawberry, raspberry or peach topper. (310 cal)

Bahama Mama

Captain Morgan Original Spiced Rum blended with tropical fruit flavors and Bacardi Black rum. (360 cal)

Tropic Treasure

Martell VSSD cognac, Malibu coconut rum, piÃ±a colada mix and a tropical juice blend. (190 cal)

Tito'sÂ® Strawberry Lemonade

Tito'sÂ® Handmade Vodka with strawberry lemonade. (180 cal)

Mojito

Bacardi Superior rum with fresh lime juice, mint and sugar. (160 cal)

Berry Mangorita

1800 Silver tequila, triple sec, mango and strawberry. (180 cal)

Sangrias

Triple Berry

Beso Del Sol Red Sangria, berry juices, fresh fruit and Sierra MistÂ® lemon-lime soda. (200 cal)

Tropical White

Barefoot moscato, pineapple and mango juices, and Sierra MistÂ® lemon-lime soda. (150 cal)

Wine & Beer

Wine

Available in 6 oz (150 cal), 9 oz (220 Cal), bottle (640 cal)

White

Riesling

Chateau Ste. Michelle, Washington

Pinot Grigio

Ecco Domani, Italy

Sauvignon Blanc

Oyster Bay, New Zealand

Chardonnay

Kendall-Jackson Vintner's, Reserve, California

Sea Sun, Caymus, Vineyards, California

Blush

RosÃ©

AVA Grace, California

Red

Sweet Red

Roscato Rosso, Italy

Pinot Noir

Mark West, California

Sea Sun, Caymus, Vineyards, California

Cabernet Sauvignon

Josh Cellars, California

Beer / Cider / Seltzer

Availability may vary. Ask your Server for Local Selections

Draft

Available in 14 oz. Light (120 cal) / Regular (180 cal) or 20 oz. Light (170 cal) / Regular (260 cal)

Bud Light

Blue Moon Belgian White

Stella Artois

Sam Adams Boston Lager

Bottles / Cans

12 oz. Beer, Light (100 cal) / Regular (150 cal)

Budweiser

Coors Light

Miller Lite

Michelob ULTRAÂ®

Heineken

Modelo Especial

Lagunitas IPA

Fat Tire Amber Ale

Corona Extra

Angry Orchard

Truly Wild Berry

Cider

12 oz. Hard Cider

(220 cal)

Seltzer

12 Oz. Hard Seltzer

(100 cal)

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