Appetizers
Ancho Chili Shrimp
$13.00
Sauteed shrimp with anchos and garlic presented in hot oil topped with sea salt and scallions with house bread.
Calamari
$10.00-12.00
Classic- herb crusted calamari steaks with wasabi aioli or Spicy garlic- calamari steaks, serrano chills, red onion, vinaigrette and garlic aioli.
Pan Fried Oysters
$12.00
Panko crusted and sauteed with garlic and lemon, served with cilantro cocktail sauce.
Poutine Fries
$12.00
Garlic fries with braised brisket, local cheese curds, brisket gravy and fresh herbs.
B29 Fries
$8.00
Skin on potatoes, fresh garlic, swiss fondue, topped with scallions.
Dijon Bacon Sprouts
$8.00
Brussel sprouts rousted and finished with a whole grain mustard sauce, house bacon and fresh herbs.
Brie en Croute
$11.00
French brie wrapped in pastry and baked, served with apples, peach compote and bread.
Mushroom Pizza
11.00
House made pizza crust, roasted garlic cheese spread, madeira mushrooms, arugula, mozzarella and fresh thyme.
$Soups and Salads
Chicken Apple
$13.00
Broiled chicken, Butter leaf Lettuce, granny smith apples, grape tomatoes, gorgonzola blue cheese, crispy onions, candied walnuts and walnut vinaigrette.
Tenderloin Cobb
$14.00
Red wine sauteed beef tenderloin pieces, spring greens, bacon, black olives, tomatoes, hard egg, avocado and gorgonzola with tarragon vinaigrette.
Roasted Beet Salad
$11.00
Greens, sherry vinaigrette, candied almonds, roasted beets, pickled onions and goat cheese.
Bistro Caesar
$11.00
Chopped hearts of romaine, roasted garlic caesar dressing, hard egg, olive tapenade and croutons.
Seasonal Bisque
$4.50-7.00
Please ask your server for detail.
Charred Romaine Salad
11.00
Flame broiled romaine heart with tarragon dressing topped with gorgonzola cheese, cherry tomatoes, candied walnuts, pears and grilled onions.
$Sandwiches
All come with choice of side.Hot Turkey Melt
$11.00
Smoked turkey breast, Swiss cheese, cherry pepper relish, red onion, tomato with housemade caesar dressing on parmesan crusted sourdough.
Ham and Havarti
$10.00
Kurobuta ham, havarti cheese, crunchy dill pickle and dijon-chili aioli on toasted baguette.
Apple Grilled Cheese
$11.00
Sharp cheddar cheese, mozzarella, swiss fondue, brie cheese, scallions and apple chutney on sourdough bread.
Brisket Tacos
$9.00-11.00
slow braised beef brisket, white cheddar, cabbage, cherry pepper relish, cilantro, blue cheese fondue on flour tortillas.
Monte Cristo
$11.00
Roasted turkey, smoked ham and Swiss fondue wrapped in a croissant served with a peach compote.
Oyster Club
$11.00
Panko crusted gig harbor oysters, bacon, cheddar, lettuce, red onion and tomato with house tartar and cilantro cocktail on brioche roll
Prosciutto Panini
$13.00
Prosciutto, brie, basil pesto, arugula, swiss fondue with peach chutney & pressed.
All Natural Beef Burger
$14.00
Local ground beef, tomatoes, red onion, butter leaf lettuce, cheddar and jalapeno aioli on an artisan roll.
B.L.A.T.
$10.00
Sweet and spicy bristol bacon, tomatoes, butter leaf lettuce, avocado and aioli on toasted baguette.
Reuben
11.00
Corned beef, house made pickled cabbage, swiss cheese and louie sauce served on light rye.
$Lunch Entrees
Catch of the Day
$12.50
Chef's preparation, ask your server for more details.
Bistro Chicken
$12.50
Sauteed chicken breast with wild mushrooms, shallots, bourbon and cream served with mashed potatoes
Mac and Cheese
$11.00
Whole wheat penne pasta tossed with swiss cheese fondue, fresh tomatoes, green onions and cheddar-jack cheese topped with Bristol bacon
Angus Ribey
$31.00
House dry aged, salt and pepper seasoned, mashed potatoes and matre of butter.
Flat Iron Steak
13.00-22.00
Angus flat iron steak, pan seared, served with mushrooms, madeira, and blue cheese. Served with house mashed potatoes and seasonal vegetables.
$Soups and Salads
Chicken Apple
$13.00
Broiled chicken, Butter leaf Lettuce, granny smith apples, grape tomatoes, gorgonzola blue cheese, crispy onions, candied walnuts and walnut vinaigrette.
Tenderloin Cobb
$14.00
Red wine sauteed beef tenderloin pieces, spring greens, bacon, black olives, tomatoes, hard egg, avocado and gorgonzola with tarragon vinaigrette.
Roasted Beet Salad
$11.00
Greens, sherry vinaigrette, candied almonds, roasted beets, pickled onions and goat cheese.
Bistro Caesar
$11.00
Chopped hearts of romaine, roasted garlic caesar dressing, hard egg, olive tapenade and croutons.
Seasonal Bisque
$4.50-7.00
Please ask your server for details.
Charred Romaine Salad
11.00
Flame broiled romaine heart with tarragon dressing topped with gorgonzola cheese, cherry tomatoes, candied walnuts, pears and grilled onions.
$Appetizers Dinner
Ancho Chili Shrimp
$13.00
Sauteed shrimp with anchos and garlic presented in hot oil topped with sea salt and scallions with house bread.
Calamari
$10.00-12.00
Classic- herb crusted calamari steaks with wasabi aioli or Spicy garlic- calamari steaks, serrano chills, red onion, vinaigrette and garlic aioli.
Pan Fried Oysters
$12.00
Panko crusted and sauteed with garlic and lemon, served with cilantro cocktail sauce.
Poutine Fries
$12.00
Garlic fries with braised brisket, local cheese curds, brisket gravy and fresh herbs.
B29 Fries
$8.00
Skin on potatoes, fresh garlic, swiss fondue, topped with scallions.
Dijon Bacon Sprouts
$8.00
Brussel sprouts rousted and finished with a whole grain mustard sauce, house bacon and fresh herbs.
Brie en Croute
$11.00
French brie wrapped in pastry and baked, served with apples, peach compote and bread
Mushroom Pizza
11.00
House made pizza crust, roasted garlic cheese spread, madeira mushrooms, arugula, mozzarella and fresh thyme.
$Dinner Entrees
Flat Iron Steak
$13.00-24.00
Angus flat iron steak, pan seared, served with mushrooms, madeira, and blue cheese. Served with house mashed potatoes and seasonal vegetables.
Bistro Chicken
$17.00
Sautéed chicken breast with wild mushrooms, shallots, bourbon and cream served with crispy polenta.
Mac and Cheese
$13.00
Whole white penne pasta tossed with Swiss fondue, fresh tomatoes, green onions and cheddar jack cheese topped with Bristol bacon.
Catch of the Day
$16.00
Chef's preparation, ask your server for more details.
Eggplant Napoleon
$16.00
Oven roasted parmesan crusted eggplant layered with roasted red pepper, mozzarella, basil, served with crispy polenta, tomato coulis and seasonal vegetable.
Hagerman Trout
$23.00
Blackened and pan seared, blue cheese-scallion polenta, tarragon creme fraiche, arugula salad with oranges, onions, poached pears and balsamic vinaigrette.
Butternut Squash Raviolis
$19.00
Handmade raviolis with roasted butternut squash and ricotta, fennel, butternut squash, prosciutto ham, arugula, romano, fresh thyme and sage brown butter sauce.
Angus Ribeye
$31.00
House dry aged, salt and pepper seasoned, mashed potatoes and matre of butter.
Bistro Style Ribeye
$33.00
Dry aged, spice rubbed, fingerling potatoes, blue cheese fondue and crispy onions.
Reuben
$11.00
Corned beef, house made pickled cabbage, swiss cheese and louie sauce served on light rye
B.L.A.T.
$10.00
Sweet and spicy bristol bacon, tomatoes, butter leaf lettuce, avocado and aioli on toasted baguette.
Apple Pork Chop
24.00
Prime pork, herb marinated , open flame broiled, sage fingerling hash, bacon brussel sprouts, demi glace and apple chutney.
$House Made Deserts
Deconstructed German Cake
$7.00
Flourless chocolate torte, coconut mousse, toasted coconut flake, served with a Carmel pecan sauce.
Seasonal Cheesecake
$8.00
Seasonal cheesecake with fresh, local ingredients.
Bread Pudding
$7.00
Cafe de Paris sweet white brioche bread, served hot, smothered in white chocolate ganache
Creme Brûlée
$6.00
Served with seasonal fruit topping.
Menu for Brick 29 Bistro is provided by findrestaurantmenu.com
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