Appetizers
Cha Sho Pork
$6.95
House marinated Barbeque pork thin-sliced served with sesame and house mustard sauce.
Calamari Crunch
$8.95
Crispy calamari rings wok-tossed with chef's chili seasoning.
Beijing Chicken Salad
$8.95
Fresh iceberg lettuce tossed with house mustard dressing, crispy chicken strips and rice sticks.
Pot Stickers (6 Pc)
$6.95
Hand wrapped chicken dumplings pan-seared with teriyaki dip.
Creamy Crab Stars (8 Pc)
$6.95
Crispy won ton stars hand wrapped with chef's crab stuffing.
Manchu Lettuce Wraps
$8.95
Diced chicken and veggies wok-tossed and served with iceberg lettuce wrappers and house plum sauce.
Spring Rolls (3 Pc)
$4.95
Hand wrapped crispy rolls with house seasoned veggie filling, served with house red and mustard sauce.
Shrimp Sticks (8 Pc)
7.95
Juicy whole shrimp crisped into golden strips, served with house red and mustard sauce.
$Soups
Hot & Sour
$2.95
Hot. Heat things up! Chef's szechuan chili seasoned soup with bamboo strips, tofu and black wood mushrooms.
War Won Ton
$10.95
Hand made pork dumplings, fresh veggiesand wok-seared trio of chicken, beefand shrimp in a XL bowl of dashi broth.
Egg Flower
$2.95
Soup for the soul, classic veggie soup with whisked eggs-swirls.
Red Ramen
$10.95
Hot. Be warned! Spicy mouth watering Korean style ramen noodle soup with bok choy and shitake mushrooms topped with cha-sho pork.
Noo Noo Noodles
$10.95
Lo-mein noodles, fresh veggiesand wok-seared trio of chicken, beefand shrimp in a XL bowl of dashi broth.
Won Ton
$2.95
Pork dumplings hand made from scratch in a light dashi-broth.
Sifu Tofu
10.95
Diced fresh shrimp and scallop with extra soft tofu, snow peas and a hint of ginger.
$Rice, Noodles & Cakes
Rice Sticks
$8.95
Angel-hair Singapore rice noodles wok-tossed to order.
Fu Yong
$11.95
Canton style veggie egg cake made from scratch topped with house gravy and wok-seared topping.
Mu Shu
$9.95
Fun and light! Wok-tossed veggies and thin wheat wrappers with chef's zesty plum sauce.
Chow Rice
$7.95
Steamed white rice wok-fried and seasoned to order.
Chow Fun
$8.95
Southern guang style broad rice noodles wok-fried to order.
Lo Mein
7.95
Egg wheat noodles cooked al dente and wok-fried to order.
$Pavilion Entrées - Chicken
All entrées served with choice of steamed white or brown riceRuby Red Chicken
$9.95
Classic canto style crispy chicken strips drizzled with house sweet-n-sour sauce.
Kung Pao
$9.95
Hot. Renowned szechuan dish with dark meat bites stir-fried in peanut chili sauce.
Nutty Bird
$9.95
Tender dark meat bites stir-fried in garlic sauce with baked almonds and cashews.
Lim & Lime
$10.95
Crispy tender chicken fillet drizzled with zingy citrus glaze.
Spicy Mandarin
$10.95
Hot. Crispy all-white meat chicken strips in our mouth-watering hot teriyaki sauce.
Moo Goo
$10.95
Tender all-white meat strips stir-fried with mushrooms, snow peas and bamboo strips in chef's garlic white sauce.
Honey Almond
$10.95
Tender all-white meat strips hand dipped individually in our creamy honey sauce and topped with caramelized almond slices.
General Tsao
$10.95
Hot. Crispy dark meat chicken bites in our sweet and tangy garlic soy sauce.
Yellow River Curry
9.95
Hot. Tender dark meat chicken bites in yellow spice curry and fresh veggies.
$Pavilion Entries - Beef & Seafood
All entrees served with choice of steamed white or brown riceIron Deluxe Sizzler
$14.95
Quartet of scallop, shrimp, beef and chicken stir-fried with house Barbeque sauce and served on a sizzling platter.
Shrimp Blanco
$12.95
Juicy whole shrimp and veggies stir-fried in jasmine white sauce.
Tron Beef Sizzler
$12.95
Thin slices of tender steak with assorted veggies stir-fried in house Barbeque sauce and served on a sizzling platter.
Szechuan Scallops & Shrimp
$13.95
Hot. Juicy whole shrimp and scallops unite in this flame engulfed stir fry with chef's Szechuan chili sauce.
Crown of Broccoli
$10.95
Classic dish with crispy fresh broccoli crowns and juicy strips of steak.
Double Mushroom
$10.95
Tender strips of steak stir-fried in "dou-ban" dark sauce with brown, shitake and black-wood mushrooms.
Cracked Pepper Shrimp
$12.95
Hot. Lip-smacking crispy whole shrimp wok-tossed in chef's 10-spice seasoning.
Honey Almond Shrimp
$12.95
Juicy whole shrimp tempura in homemade batter, hand dipped individually in creamy honey sauce and topped with almond slices.
Sesame Beef
$11.95
Crispy tender steak slices wok-tossed in sweet tangy sesame sauce.
The Mongol
10.95
Hot. Tender strips of steak, onions and scallions all stir-fried in Mongolian spices.
$Pavilion Entrées - Pork & Veggies
All entrées served with choice of steamed white or brown riceVeggie Dlx
$8.95
Veggie lover's delight! House vegetables stir-fried in garlic white sauce.
Hunan Street Fry
$9.95
Hot. Heat things up!! With tender pork strips wok-tossed in szechuan chili sauce.
Flaming Boar
$10.95
Hot. Tender pork strips stir-fried with fury in garlic, bamboo and wood mushrooms.
Cracked Pepper Pork
$10.95
Hot. Lip-smacking crispy pork bits sauteed in chef's 10-spice seasoning.
Red Braised Tofu
$9.95
Golden braised tofu and assorted veggies slow simmered in red sherry sauce.
Szechuan Greens
$8.95
Hot. House veggies wok-tossed in chef's 10-spice seasoning and szechuan chili sauce.
Ma Po Tofu
$9.95
Hot. Melt in your mouth soft tofu cubes simmered and stir-fried with veggies in "dou-ban" chili sauce.
X.G. Pork Strips
$10.95
Hui styled dish with tender pork strips stir-fried with 5-spice tofu in garlic soy sauce.
Ruby Red Pork
9.95
Classic canto style golden pork bites drizzled with house sweet-n-sour sauce.
$Pavilion Combos
Includes choice of soup, rice and entree. Dinner include side of spring roll (1) and chicken stripsDinner
$11.95
Lunch
7.95
$Pavilion Triple Double
Dinner for 2 availablePavilion Triple Double
26.00
$Asian Specials
Sezchuan Shredded Potato
$9.95
Mar Por Tofu
$9.95
Shredded Pork with Pickled Veggie
$10.95
Dry Sautéed Green Bean with Pork
$11.95
Szechuan Spicy Chicken/Fish
$12.95
Mushu
$9.95
Boiled Spicy Fish or Beef
$14.95
Mongolian Beef
$10.95
General's Pork
$10.95
Pickled Mustard Spicy Fish
$15.95
Garlic Broccoli
$9.95
Habanero Pepper Scrambled Eggs
$10.95
Salt Pepper Pork
$10.95
Sautéed Fish Fillet/Shrimp
$12.95
Five Tofu with Celery
$9.95
Cumin Beef
$10.95
Iron Beef Sizzler
$12.95
Five Tofu with Pork
$10.95
Twice Cooked Pork
$12.95
Pickled Shredded Potato
$9.95
Sezchuan Beef
$12.95
Baby Bok Choy
$9.95
Broccoli Beef
$10.95
Garlic Eggplant
$10.95
Salt Pepper Shrimp/Fish
$12.95
Braised Tofu
$9.95
Green Pepper with Pork
$10.95
Sweet Sour Fish FIlled
$12.95
Garlic Shredded Pork
$10.95
Menu for Red Pavilion Mandarin Cuisine is provided by findrestaurantmenu.com
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