Overland Trout

Overland Trout Menu

(520) 455-9316
3266 State Highway 82, Sonoita, AZ 85637
$$$$$

Salads & Soup


Brocolli Cream Soup
$9.00
With carmelized onions
Baby Greens, and Citrus Salad
$9.00
With oranges, grapefruit shaved red onion, toasted pecans, shaved celery, and herb vinaigrette
Pineapple & Jicama Salad
$9.00
With shaved red onion, pecans, greens, cilantro, strawberry vinaigrette
Simple Greens
$5.00
Local greens, fresh herbs, shaved red onion, cucumber, tomato, AZ red wine vinaigrette
Tijuana's Caesar Salad
8.00
Llittle gem romaine, egg, lemon juice, olive oil, cheese, worcestershire, black pepper

$Seafood To Share


Oysters Teddy Blue (Half Dozen)
$18.00
Raw on the half shell with sliced hard boiled egg, celery mignonette, lime and hot sauce
Sonoran Oysters (Half Dozen)
$18.00
Broiled on the half shell with bacon, chorizo, red chile cream and breadcrumbs
OT Trout Platter
16.00
Smoked trout mousse with roe on cucumber. Trout rillette on crostini with radish. Trout & bacon deviled eggs

$Queso


Queso Flameado
$12.00
Asadero and queso fresco cheeses, flamed with brandy, chorizo, served with tortilla chips, and corn tomato salsa
Artisan Cheese Board
16.00
Local Mexican and Spanish artisan cheeses with marinated olives, pickled vegetables and crostini

$Sonoran Favorites


Sonoran Enchiladas
$15.00
Housemade with queso fresco, olives, shaved onion, lettuce, chili colorado
Pastel de Azteca
$18.00
Slow roasted chicken, eggs, poblano pepper, salsa verde, panela cheese, corn tortilla
Chile Rellano
15.00
Poblano chile, rice, chipolte pinto beans, cilantro, egg meringue, tomato salsa dulce, queso

$Main Course


Pan Fried Sea of Cortez Rockfish
$29.00
With collard greens, jicama & carrot slaw, beurre blanc
Grilled Beef Flat Iron
$30.00
With shrimp and cream cheese stuffed tomato, fried onions and demi-glace
Veal Scallopine
$28.00
Pan fried,, with crushed tomatoes, garlic, capers, chiltepin, manchego cheese, parsley whipped potatoes
Pan Roasted Chicken Breast
$20.00
With potato gratin and creamed corn
Meat & Potatoes
$19.00
Slow roasted pork with mashed potatoes, red wine gravy, herbed carrots
Grilled Rack of Spring Lamb
26.00
With spaghetti squash, sage, roasted carrots and hollandaise

$Vegetables


Candied Carrots
$8.00
With garlic, shallots
Potato Gratin
$8.00
With cream and shaved onions
Chipolte Pinto Bean Puree
8.00
With olive oil and queso fresco

$Desserts


Housemade Ice Creams and Sorbets - Vanilla Bean Ice Cream
$5.00
Housemade Ice Creams and Sorbets - Chocolate Chile Ice Cream
$5.00
Housemade Ice Creams and Sorbets - Pineapple Bacanora Sorbet
$5.00
Banana Friers
$8.00
With strawberry sauce and whipped cream
Choco Flan
$8.00
With caramel and dark chocolate sauces

Appetizers


OT Trout Platter
$16.00
Smoked trout mousse with roe on fresh cucumber. Trout rillee on crostini with radish & celery. Trout & bacon deviled eggs
Queso Flameado
12.00
Asadero and queso fresco cheeses, flamed with brandy, pomagrantes, chorizo, and winter spices, served with tortilla chips, and pomagrante and apple salsa

$Salads & Soups


Simple Greens
$5.00
Local greens, fresh herbs, shaved red onion, tomato, cucumber, AZ red wine vinaigree
Arugula, Apple, Walnut Salad
$9.00
With smoked cheddar cheese, shaved red onion and creamy herb vinaigree
Tijuana's Caesar Salad
$8.00
Egg, lemon juice, olive oil, cheese, worcestershire, black pepper. Add pulled chicken $3
Roasted Tomato Bisque
$4.00-8.00
With toasted crouton & cilantro crema
Trued Potato Cream Soup
4.00-8.00
With tarragon, quesso fresco

$Tortas

Served with your choice of: fresh seasonal fruit salad, house pickled local vegetables sonoran fries : fresh cut potatoes dusted with chiltipin, garlic and mexican oregano.
Molletes
$10.00
Fresh telera roll, refried beans, queso fresco, with salsa bandera. Add sliced ham or apple chorizo $3, add slow roasted pulled pork $4
Dogos Hot Dog Torta
$12.00
Griddled beef franks, beans, crema, housemade pickles, tomatoes, Dijon mustard
OT Cubed Torta Especial
$14.00
Slow roasted pork, crisp bacon and sliced ham on a bolillo roll, with refried beans, melting cheese, leuce, tomato and salsa verde
Ahogadas Drowned Torta
14.00
Pork and pickled onions, baptized in arbol chile salsa, and tomato sauce

$Burgers

Served with your choice of side
Double Bacon Burger
$12.00
Fresh ground local beef and bacon paies, with melting cheese, leuce, tomato, onion, crisp bacon, housemade pickle and roasted garlic tomato aioli on brioche
Big Beef Burger
$12.00
1/2 pound house ground chuck and brisket, with griddled onions, melting cheese, leuce, tomato, housemade pickle and Dijon aioliMake it deluxe 2. Add fried egg and glazed bacon
Bualo Burger
12.00
Durham Ranch bualo, longhorn cheddar cheese, crispy onions, housemade BBQ sauce

$Sandwiches

Served with your choice of: fresh seasonal fruit salad, house pickled local vegetables sonoran fries : fresh cut potatoes dusted with chiltipin, garlic and mexican oregano.
Crispy Oyster Loaf
$15.00
Creamed spinach and oysters with fresh herbs on toasted bread
Cold Roast Beef Sandwich
$12.00
Medium rare roasted beef, tomatoes, onions, horseradish aioli
Mesquite Smoked Turkey, Bacon, Tomato Grilled Cheese
$10.00
Served with a cup of roasted tomato bisque
Sonoran Rueben
12.00
Warm thinly sliced pastrami, pickled jalepanos, melting asadero cheese, Dijon honey aioli

$Hot Lunch


Slow Roasted Beef
$18.00
With whipped potatoes, shaved pears and arugula
Pastel de Gallo
$15.00
Corn tortillas, pulled chicken, salsa verde, queso fresco
Sonoran Enchiladas
15.00
Witth refried beans, olives, green onions, chile Colorado, queso fresco

$Side

Add smothered with red chili gravy $2, with red chili gravy & melting cheese $4.00
Pickled Vegetables
$5.00
Sonoran Fries
$4.00

Eggs


Overlander's Breakfast
$12.00
Two eggs your way, oregano & cheese potato cake, housemade biscuit, your choice of glazed bacon, apple chorizo sausage patty, or fresh fruit.
Bulls Eye Benny
$14.00
2 poached eggs on oregano & cheese potato cakes, sliced ham, red chile hollandaise, sliced olives.
OT Cubed Omelet
$14.00
Bacon lardons, braised pork, apple chorizo sausage, melting cheese, crumbled bacon with oregano & cheese potato cake, and housemade biscuit.
Mountain Empire Omelet
$12.00
Local & seasonal vegetables, fresh cheese, salsa verde with oregano & cheese potato Cake, and housemade biscuit.
Hangtown Fry
$15.00
Fresh shucked oyster, bacon, and onion omelet with oregano & cheese potato cake, and housemade biscuit.
Wrightson Scramble
$12.00
Soft scrambled eggs with sweet peppers, jalapenos, green onions, tomatoes, cheese and crisp tortillas, with fresh tomato salsa.
Huevos Divorciados or Divorced Eggs
12.00
Tomato chiltepin sauce, tomatillo and roasted jalapeno salsa, refried tepary beans, warm tortillas.

$Savory


Molletes
$10.00
Fresh baked bolillo roll, refried beans queso fresco with fresh tomato salsa. Add sliced ham or apple chorizo $, add slow roasted pulled pork $
Pineapple & Jicama Salad
$9.00
With shaved red onion, pecans, greens, cilantro, strawberry vinaigrette
Brocolli Cream Soup
$9.00
With carmelized onions
Slow Roasted Pork
18.00
With mashed potatoes, red wine gravy, herbed carrots

$Sweet


Banana Friers
$9.00
Deep fried bananas with vanilla, cinnamon sugar, and fresh whipped cream
Sourdough French Toast
$11.00
With honey whipped butter, pecans, and strawberry sauce.
Sonoran Pico de Gallo or Fruit Salad
9.00
Seasonal fruit, cucumber, jicama, with chiltepin, fresh lime, honey and vanilla, dollop of fresh yogurt.

$Sides


One Egg Any Style
$2.50
Oregano & Cheese Potato Cake
$3.00
Housemade Apple Chorizo Sausage Patty
$4.00
Glazed Bacon
$4.00
Biscuits with Jam & Honey
$4.00
Cup of Organic Yogurt
4.00

$Drinks


Fresh Ground Coffee
$3.00
Espresso
$3.00
Cappuccino or Latte
$4.50
Local Sun Orchard Orange Juice
$3.50
Hot Tea
$3.00
Iced Tea
$2.75
Soda
$2.75
Lemonade
$2.75

Menu for Overland Trout is provided by findrestaurantmenu.com

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