Salads
House Salad
$8.00
Mixed greens, heirloom cherry tomatoes, parmesan cheese and red wine vinaigrette. Gluten-free.
Caesar Salad
9.00
Chopped romaine lettuce tossed with Caesar dressing, parmesan cheese and topped with croutons.
$Small Plates
Antipasto Plate
$15.00
A platter of prosciutto, salami, buttermilk bleu, gruyere, fontina, gouda and 4 yr. aged cheddar. Garnished with fruits and pickled vegetables.
Italian Hummus Plate
$6.00
Made with fresh cooked garbanzo beans, roasted garlic, and rosemary served with grilled Acme ciabatta bread.
Meatballs Plate
$10.00
Beef and pork meatballs that have been simmered in our marinara sauce. Topped with Parmesan cheese.
Grilled Italian Sausage Plate
$6.00
Semi sliced mild Italian sausage, grilled, and served with marinara. Gluten-free.
Marinated Olives Plate
$6.00
Assortment of olives marinated in olive oil, rosemary, thyme, oregano, and garlic. Gluten-free.
Caprese Salad Plate
$6.00
Cherry tomatoes, fresh mozzarella basil and olive oil tossed and finished with a drizzle of balsamic vinegar reduction.
Salmon Spread Plate
$9.00
Atlantic salmon, dill, capers, onion and tomatoes mixed with aioli and served with grilled bread.
Calamari Plate
8.00
Rings and tentacles of squid lightly dusted with potato starch and fried. Served with a side of our pepperoncini aioli.
$Pasta
Spaghetti Amatriciana
$12.00
Onions, garlic, chili flake, bacon, and tomato sauce tossed with spaghetti and Parmesan cheese.
Bolognese Pasta
$12.00
A classic meat sauce tossed with spaghetti and parmesan cheese.
Pomodora Pasta
$12.00
Classic tomato sauce served over spaghetti and topped with parmesan cheese
Creamy Penne Primavera
$12.00
A mix of anaheim peppers, onion, garlic, kale, mushrooms and cream tossed with penne and Parmesan cheese.
Penne Strozzerpreti
$12.00
Mushrooms, garlic, sundried tomatoes, olives and cream tossed with penne and Parmesan cheese.
Traditional Lasagna
15.00
Hearty layers of our bolognese sauce, cheese and pasta sheets.
$Entree
Top Sirloin
$25.00
10 oz. top sirloin finished with sautéed groves country mushrooms, shallots and garlic. Gluten-Free
Ribeye
$35.00
14 oz. ribeye finished with our umami seasoning and served with your choice of 2 sides. Gluten-free.
Swordfish
$25.00
Swordfish steak served with blistered cherry tomatoes and basil and your choice of 2 sides.
New Zealand Lamb Rack
$35.00
1/2 of a New Zealand lamb rack served with red wine demi-glace and your choice of 2 sides.
Veal Piccata
$30.00
Veal tenderloin medallions seared and served with a lemon, butter and caper sauce. With your choice of 2 sides. Best cooked rare or medium-rare.
Cod
$25.00
Sauteed cod fillet served with a miso cream sauce and your choice of 2 sides.
Creamy Marsala Chicken
19.00
Seared chicken breast sautéed with Groves Country Mushrooms, shallots, marsala and cream. Served with your choice of 2 sides. Gluten-free.
$Desserts
Tiramisu
$6.00
The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
Chocolate Truffle Torte
$6.00
Rich chocolate cake topped with a thick layer of chocolate ganache. Completely gluten-free.
Cheesecake
$6.00
A slice of New York style cheese cake served with fresh summer berries.
Menu for Bodovino is provided by findrestaurantmenu.com
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