Antipasti
Tomato & Roasted Red Pepper Bruschetta
$10.00
Local sourced sourdough grilled and served with sides of housemade plum tomato bruschetta and housemade roasted red and yellow bell pepper bruschetta.
Stuffed Mushrooms
$10.00
Crispy fried mushroom with aged prosciutto, brulee fresh mozzarella di bufala, roasted bell pepper and balsamic.
Beef Carpaccio
$11.00
Thin sliced tenderloin cured in lemon juice and finished with garlic, caper and shredded Pecorino Romano.
Calamari Fritti
$12.00
Fried squid served with housemade garlic and red pepper aioli.
Vongole
$14.00
Manila clams steamed with white wine, garlic and parsley.
Grilled Prawns
14.00
Jumbo gulf prawn marinated in garlic, lemon and olive oil then wrapped with aged prosciutto and grilled.
$Zuppa E Insalate
Lentil Soup
$4.00-6.00
Brewer lentils slow-cooked with garlic and San Marzano tomato.
Minestroni Soup
$5.00-7.00
Hearty vegetables slow-cooked in Beef Broth with beans and Ziti Pasta.
House Salad
$4.00
Hearty greens with carrot, cucumber, plum tomato and dressing.
Caesar Salad
$9.00
Heart of romaine with housemade parmigiano frico, Caesar dressing and fresh anchovy.
Insalata Caprese
$10.00
Mozzarella di bufala, fresh roma tomatoes, basil and olive oil.
Calamari Salad
15.00
Calamari fritti over hearty greens with plum tomato, artichoke heart and roasted bell pepper tossed in house Italian dressing.
$Primi
Spaghetti & Meatballs
$14.00
Gino's housemade meatballs in ragu over a bed of spaghetti pasta.
Cannelloni
$15.00
Housemade herb and ricotta cheese with bolognese stuffed in cannelloni pasta and baked with Parmigiano-reggiano in house ragu.
Lasagna
$17.00
Pork, salami, ham, house ragu, ricotta, mozzarella and Parmigiano-reggiano.
Bolognese
$16.00
Pork, veal and beef sauteed with garlic, rosemary, smoked porcini mushroom, cabernet sauvignon and San Marzano tomatoes over a bed of spaghetti pasta.
Tortellini con Quattro Formaggi
$16.00
Available for dinner time only. Fontina, ricotta, gorgonzola and Parmigiano-reggiano cream reduction over a bed of cheese tortellini.
Gnocchi con Pesto
$18.00
Basil, pine nuts and garlic pesto cream reduction with sauteed shrimp over a bed of potato pasta.
Penne Arrabiata
$16.00
San Marzano tomatoes sauteed with basil, crushed red peppers and Italian sausage tossed with penne pasta.
Chicken Alfredo
$18.00
Cream, butter, garlic and white wine reduced with Parmigiano-reggiano over a bed of fettuccine pasta.
Ravioli con Zucca
$18.00
Butternut squash and mascarpone cheese stuffed pillows sauteed with brown butter and sage.
Shrimp Maria
$19.00
Shrimp, artichoke hearts, sun-dried tomatoes, capers, spinach, garlic and rosemary sauteed in olive oil over a bed of linguine pasta.
Pasta Pancetta
$20.00
Italian cured pancetta and smoked porcini mushrooms sauteed in a cream and Parmigiano-reggiano reduction over fettuccine pasta.
Lasagna di Mare
$21.00
Layers of crab, ahi tuna, shrimp, scallops, ricotta cheese, mozzarella, basil and Parmigiano-reggiano in a light cream sauce.
Misto Mare
23.00
Mussels, manila clams, gulf prawn, king crab and garlic sauteed with olive oil, San Marzano tomatoes and white wine over a bed of linguine pasta.
$Secondi
Pollo Parmigiana
$19.00
Breadcrumb-crusted chicken breast baked with house ragu, mozzarella and parmigiano reggiano served with a side of spaghetti pasta.
Veal Parmigiana
$23.00
Breadcrumb-crusted veal cutlet baked with house ragu, mozzarella and parmigiano reggiano served with a side of spaghetti pasta.
Vitello Piccata
$24.00
Veal cutlet sauteed in white wine, butter, lemon and capers topped with lemon zest served with fettuccine pasta.
Pork & Peppers
$25.00
Smoked pork tenderloin double breaded and fried over a bed of sauteed rapini with potato gnocchi in house ragu finished with roasted bell peppers and sliced mozzarella di bufala.
Vitello Saltimbocca
$25.00
Prosciutto and mozzarella di bufala stuffed veal cutlet seared in brown butter and sage served with linguine pasta.
Filet Mignon
$35.00
Pan seared tenderloin topped with a balsamic cream and roasted bell pepper reduction paired with a mushroom risotto.
Shanks
30.00
Braised for 8 hours in San Marzano tomatoes, fresh garlic, onions and basil finished with mozzarella and served with gnocchi.
$Brick Oven Pizza & Calzones
Margherita Pizza
$12.00
San Marzano tomato sauce, olive oil, mozzarella di bufala and fresh basil.
Mediterranean Pizza
$13.00
San Marzano tomato sauce, mozzarella, salami, bell peppers and artichoke hearts.
Bianca Pizza
$15.00
Olive oil, caramelized onions, goat cheese, artichokes and sauteed spinach.
Quattro Formaggi Pizza
$15.00
San Marzano tomato sauce, mozzarella, parmigiano, ricotta and fontina.
Quattro Stagioni Pizza
$16.00
San Marzano tomato sauce, mozzarella, sausage, mushrooms.
New York Pizza
16.00
San Marzano tomato sauce, mozzarella, meatballs, pepperoni and sausage.
$Build Your Own Pizza or Calzone
Build Your Own Pizza
11.00-13.00
$Kid'S Menu
House Salad
$4.00
Hearty greens with carrot, cucumber, plum tomato and dressing.
Mozzarella Bread
$6.00
House focaccia bread with garlic butter baked with mozzarella and Parmigiano-reggiano.
Spaghetti & Meatball
$9.00
Gino's housemade meatball in ragu over a bed of spaghetti.
Chicken Parmigiana
$12.00
Breadcrumb-crusted chicken breast baked with house ragu, mozzarella and Parmigiano-reggiano served with a side of spaghetti.
Chicken Alfredo
$12.00
Cream, butter, garlic and white wine reduced with Parmigiano-reggiano over a bed of fettuccine.
Mac & Cheese
$8.00
Ricotta, mozzarella, Parmigiano-reggiano and cream sauce with penne.
Baked Ravioli
$10.00
Cheese stuffed ravioli tossed with house ragu and baked with mozzarella and Parmigiano-reggiano.
Menu for Gino's Italian Ristorante is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
