APPETIZERS
ROASTED BRUSSELS SPROUTS
$13.00
Pan-roasted sprouts with bacon, shallots, and roasted garlic then finished with a touch of brown sugar and chili flakes. Crowned with a sunny side up egg and chives.
CALAMARI A LA ROMANA
$16.00
Tempura-crusted calamari, artichoke hearts and onions sautéed with lemon, chili flakes, garlic and basil, served with lemon garlic aioli.
BRUSCHETTA FLATBREAD
$14.00
Tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.
TWIGS SIGNATURE FRIES
$9.00-4.50
Crispy fries with cayenne pepper and basil.
MOROCCAN BEEF
$17.00
Sautéed sirloin bites, Moroccan spice, focaccia, gorgonzola fondue, balsamic.
KALUA PORK TACOS
$13.00
Kalua pork, slaw, Creole remoulade, fire-roasted pico, flour tortillas.
FIG & PROSCIUTTO FLATBREAD
$15.00
Gorgonzola cream, mozzarella cheese, black mission figs, prosciutto, gorgonzola cheese and shaved chives.
BBQ CHICKEN FLATBREAD
$14.00
marinated chicken breast, roasted corn salsa, fresh jalapeños, cilantro, red onions, BBQ sauce, cheddar and jack cheeses
TWIGS MEZZA
16.00
garlic hummus, olive tapenade, tomato confit, assorted vegetables, grilled pita, feta
$SALADS
TOASTED PECAN CAESAR
$12.00-9.00
Romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.
STEAK SALAD
$18.00
Grilled coulotte steak, toasted cashews, tomato, red onions, feta, mixed greens, balsamic dressing...
BBQ CHICKEN COBB
$17.00
crisp romaine lettuce, mushrooms, bacon, tomato, gorgonzola crumbles, BBQ chicken, hardboiled egg, Twigs signature gorgonzola dressing
PEAR & ROASTED BEET
$13.00-9.00
Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.
ORANGE CHICKEN SALAD
$16.00
romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, tempura orange chicken, orange-basil dressing
GREEK CHICKEN SALAD
17.00
grilled chicken, kalamata olives, cucumber, mushrooms, artichokes, tomatoes, feta, red onions, spring mix and golden balsamic dressing
$ENTRÉES
TRUFFLE PENNE
$28.00
Garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes. Your choice of steak, grilled chicken, prawns or portabella mushroom.
GRILLED COULOTTE
$32.00-10.00
10 oz choice coulotte, whipped potatoes, seasonal vegetables. Choice of Sauce: Gorgonzola Fondue, Red Wine Jus, Mushroom Marsala.
FISH AND CHIPS
$22.00
Tempura beer battered, Twigs signature fries, coleslaw, Dijon tartar sauce..
PEPPER SALMON
$29.00-5.00
Wild Alaskan sockeye salmon, roasted red pepper corn relish, steamed jasmine rice, seasonal vegetables, Creole remoulade.
GRILLED RIBEYE
$44.00-10.00
Hand-cut 14 oz choice ribeye, garlic butter, whipped potatoes, seasonal vegetables.
LEMON CAPER HALIBUT
$34.00-5.00
corn crusted halibut, creamy lemon preserve caper sauce, seasonal vegetables, jasmine rice, tomato confit
PESTO MARGHERITA CHICKEN
$27.00-5.00
Pesto-encrusted, mozzarella, tomato, whipped potatoes, seasonal vegetables, pesto cream, balsamic glaze.
CRAB MAC AND CHEESE
28.00-5.00
Blue crab, bacon, goat cheese, cheddar jack cheeses, garlic cream sauce, cavatappi pasta, tomato, chives.
$HANDHELDS
KALUA PORK
$16.00-1.50
Slow-cooked pulled pork served on a French roll with Fontina cheese, pineapple rings and a Creole remoulade sauce.
CHICKEN BACON AVOCADO
$17.00-1.50
Grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, ciabatta.
TWIGS SIGNATURE BURGER
$17.00-1.50
Locally sourced Angus beef, honey-cured bacon, tempura onion ring, white cheddar, lettuce, tomato, garlic aioli, brioche.
TURKEY BLT WRAP
$16.00-1.50
Turkey, bacon, white cheddar, lettuce, tomato, basil mayo, tomato basil tortilla.
THE PIG AND THE FIG
$18.00-1.50
Locally sourced Angus beef, garlic bacon cream cheese, bacon, gorgonzola, caramelized figs, arugula, garlic aioli, ciabatta.
GRILLED MAHI MAHI TACOS
$18.00-1.50
citrus marinated grilled mahi mahi, flour tortillas, sauteed peppers and onions, avocado, pico de gallo, cilantro lime crema
STEAK SANDWICH
$19.00-1.50
Grilled coulotte, white cheddar, roasted tomato aioli, tomato, tempura onion ring, ciabatta..
ROASTED GARLIC GORGONZOLA BURGER
18.00
locally sourced Angus beef with roasted garlic cloves, gorgonzola cheese, frizzled onions, spring mix, tomato and chipotle BBQ aioli on a brioche bun
$PIZZAS
MARGHERITA PIZZA
$18.00
Garlic and herb oil layered with fresh mozzarella, tomato and fresh basil.
THE WORKS
$18.00
Herb-infused marinara, pepperoni and Italian sausage, mozzarella, mushrooms, red and green bell peppers, tomatoes finished with fresh basil.
UNDER THE SUN
$18.00
Herb-infused marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni and mozzarella cheese.
GARLIC PESTO CHICKEN
18.00
Pesto cream sauce, mozzarella cheese, garlic, sliced mushrooms, marinated artichoke hearts and grilled chicken with fresh basil.
$DESSERTS
THE STICKY COOKIE
$9.00
Double chocolate chunk cookie soft baked over old fashioned vanilla ice cream, topped with whipped cream then drizzled with chocolate and caramel sauce.
DRUNKEN DONUTS
$9.00
Our donut holes are fried golden then dusted with powdered sugar. Served with Apple Pucker caramel, Irish Cream chocolate and Amaretto crème anglaise dipping sauces.
CRÈME BRÛLÉE
$8.00
Classic French custard with a burnt sugar crust.
Menu for Twigs Bistro and Martini Bar is provided by findrestaurantmenu.com
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