Open Sandwich Board
Your Choice: One Meat, One Cheese, Bread Selection and Condiments
$5.50
Additional Meat or Cheese, Add
$1.50
Half Sandwich with Potato or Pasta Salad or Soup
6.99
$Soups & Sides
Chips
$0.99
Soup
$3.99-4.99
Pasta Salad
$2.49
Potato Salad
2.59
$Cold Sandwiches
veggies: lettuce, tomato, onion, pepperoncini, pickles, sprouts, sliced olives, cucumber sauces: balsamic vinaigrette, ranch dressing, mayonnaise, yellow mustard, dijon mustard, honey dijon mustard, hoisin sauce, horseradish creamSun Valley
$6.75
turkey, applewood-smoked bacon and gorgonzola cheese with sprouts
Grinder
$7.99
turkey, applewood-smoked bacon, & Italian salami with your choice of cheese
Tuna Salad
$5.99
our dilled tuna salad with choice of cheese
Club House
$6.99
turkey, applewood-smoked bacon, lettuce, & tomato with choice of cheese
Blast
$6.25
applewood-smoked bacon, lettuce, avocado, sprouts, & tomato
PB & J
$3.75
peanut butter and grape jelly
Veggie Delight
$6.25
artichoke hearts, sprouts, cucumber, lettuce, tomato, basil, & smoked gouda with balsamic vinaigrette
Toscano
$6.99
turkey, salami, roasted garlic cloves, and fresh basil-olive tapenade with choice of cheese
Chicken Salad
$6.50
chicken breast diced with celery and onion in a fresh sage dressing with choice of cheese
BLT
$5.99
applewood-smoked bacon, lettuce, & tomato
Kurobuta Ham
7.99
kurobuta ham, Swiss cheese, mayonnaise, mustard, lettuce, and tomato
$Hot Sandwiches
Cubano
$7.25
marinated pork loin with pickles, caramelized onion, Swiss and cheddar laced with hot chili sauce (srinacha) and honey dijon
Cheese Steak
$7.25
roast beef, carmelized onions, roasted garlic cream cheese with melted cheddar
Beefeater
$0.00
roast beef, sauteed mushrooms, and caramelized onions with horseradish cream
Hoisin Pork
$7.75
marinated pork loin and applewood-smoked bacon with hoisin sauce and caramelized onions finished with pepper jack cheese
Tour of Cheeses
$5.99
your choice of any three cheeses, toasted on a grilled panini
Caprese
0.00
fresh sliced tomatoes, basil and our fresh-made mozzarella with balsamic vinaigrette
$Neopolitan Woodstone Pizzas
Herbed Cheese
$7.25
rich tomato sauce with fresh house-made mozzarella and Italian cheeses finished with oregano and basil
Pepperoni
$7.50
rich tomato sauce layered with pepperoni & Italian cheeses
Margheurita
$8.25
olive oil, diced tomatoes, fresh basil and our own house-made fresh mozzarella
Mitch's Spicy Chicken
$8.25
rich tomato sauce with cubed chicken, Italian cheeses, sriacha hot sauce, mushrooms, & onions
White Pizza
$8.25
spiced house made fromage blanc with roasted garlic, olive oil & Italian cheeses
Bacon, Onion, & Bleu Cheese
$8.99
applewood-smoked bacon, onion, spiced house-made fromage blanc, bleu cheese, & Italian cheeses
Naples
$7.25
rich tomato sauce, roasted garlic, fresh tomatoes & fresh basil, no cheese
Very Veggie Pie
$10.99
original hand-tossed pizza crust topped with rich tomato sauce, minced garlic, bleu cheese, fresh mozzarella, Italian cheese, yellow squash, red pepper, fresh mushroom, red onion, fresh basil, finished with oregano & fresh roma tomatoes
Family Style
$8.99
original hand-tossed crust with Italian cheese & one topping
Basic Pizza
6.00
naples-style crust with herbed tomato sauce & Italian cheeses
$Toppings
Italian cheeses, fresh mozzarella, fromage blanc, pepperoni, bacon, yellow squash, bell peppers, chicken, roasted garlic, fresh basil, sliced tomato, fresh mushrooms, bleu cheese, onions, minced garlicToppings
1.00
$Les Entrees Du Boeuf
Rib Eye
$24.95
16-ounce rib eye steak laced with bordelaise and bearnaise sauces
Black & Blue Ribbon Rib Eye
$27.95
pan-blackened 16-ounce rib eye steak under a blanket of bleu cheese
Bistro Surf & Turf
$29.95
16-ounce rib eye steak alongside two colossal breaded prawns
Land & Sea
$29.95
12-ounce New York strip, accompanied by garlic sauteed shrimp
Boeuf Bourguignon
$18.95
tender steak tips braised with mushrooms and onions in a red wine demiglace
Filet Mignon
$29.95
8-ounce filet mignon with bordelaise and bearnaise sauces
Petite Fillet
$19.95
for lighter appetites, with all the accoutrements
New York Strip
$27.95
12-ounce flame-broiled New York strip steak, finished with herb butter
Steak au Poivre
$27.95
12-ounce New York strip with oyster mushrooms, green with herb butter
Steak au Poivre
$27.95
12-ounce New York strip with oyster mushrooms, green peppercorn demiglace, finished with brandy butter
Guinness Marinated Top Sirloin
17.95
8-ounce top sirloin, crowned with dijon-tarragon butter
$Hors D'Oeuvres
Shrimp Cocktail
$9.95
with spicy horseradish cocktail sauce
Calamari
$7.95
served with roasted red pepper aioli and spicy cranberry coulis
Champagne Mushrooms
$7.95
garlic and lemon infused mushrooms, sauteed in champagne butter
Assiette De Fromages
$13.95
selection of cheeses of the day
Grenouilles
$13.95
frog legs sauteed in garlic cream sauce
Pan-Seared Ahi
$7.95
rare, sushi-grade ahi tuna with sweet sherry vinaigrette
Three Cheese Ravioli
$9.95
pan-seared in fresh sage, brown butter, and red pepper confetti
Escargot
12.95
bathed in maitre d'hotel butter
$Les Soupes Et Salads
Caesar Salade
$3.95
hearts of romaine lettuce tossed with parmesan, black olives, and house-made croutons in our classic caesar dressing
Onion Soupe Gratinee
$7.75
classic French onion soup with sherry, fresh thyme, and crouton under a blanket of melted gruyere cheese
House Salade
$3.95
green leaf lettuce tossed in classic red wine vinaigrette with diced tomato, house-made croutons, and cabbage sprouts
Soupe Du Jour
0.00
chef's daily creation
$Les Entree's Salades
Salade Nicoise
$12.95
field greens tossed in a sweet basil vinaigrette, with cucumber, tomato, nicoise olives, hard-cooked egg, and haricots verts, crowned with traditional oil-packed tuna
Salade Nocoise Substitute Ahi Tuna
$4.95
field greens tossed in a sweet basil vinaigrette, with cucumber, tomato, nicoise olives, hard-cooked egg, and haricots verts, crowned with traditional oil-packed tuna
BLT Salade
$10.75
quartered wedge of iceberg lettuce with house-made roquefort dressing, warm bacon lardons, diced tomatoes, and toast points
Salade A La Grecque
$16.95
field greens tossed with lemon-oregano vinaigrette, crowned with artichoke hearts, diced tomatoes, pine nuts, nicoise olives, flash-fried calamari, and feta cheese
Salade A La Grecque without Calamari
$12.95
field greens tossed with lemon-oregano vinaigrette, crowned with artichoke hearts, diced tomatoes, pine nuts, nicoise olives, flash-fried calamari, and feta cheese
Salade De La Maison
$9.75
green leaf lettuce tossed in classic red wine vinaigrette with diced tomato, house-made croutons, and cabbage sprouts
Grande Caesar Salade
$9.25
hearts of romaine lettuce tossed with parmesan, black olives, and house-made croutons in our classic caesar dressing
To Complement Your Salade Crumbled Roquefort
$2.25
To Complement Your Salade Grilled Chicken Breast
$3.25
To Complement Your Salade Wild Alaskan Salmon
$3.95
To Complement Your Salade Seared Ahi Tuna
6.95
$Les Entrees
add caesar or house salade to any entree for $3.25, substitute a custom-loaded, one pound idaho baked potato for $2.95Rack of Lamb Petite
$18.95
garlic and parsley-encrusted domestic lamb with mint demiglace, chef's vegetables, and sour cream herbed potatoes
Rack of Lamb Grande
$27.95
garlic and parsley-encrusted domestic lamb with mint demiglace, chef's vegetables, and sour cream herbed potatoes
Rack of Lamb Grande Rack Pour Deux
$49.95
garlic and parsley-encrusted domestic lamb with mint demiglace, chef's vegetables, and sour cream herbed potatoes
Coquille St. Jacques
$22.95
pan-seared scallops in shallot white wine cream, gratineed with a hint of parmesan, served with herbed rice pilaf and apple-glazed asparagus
Salmon
$21.95
prepared either grilled with pesto butter or poached au beurre blanc, accompanied with rice pilaf and petit pois
Poached Halibut
$22.95
served with beurre rouge, chef's vegetables and rice pilaf
Halibut A La Dieppoise
$25.95
sauteed with mussels and shrimp, served with brunoise vegetables and gnocchetti
Duck A L'Orange
$25.95
pan-seared duck breast drizzled with orange glace, accompanied by rice pilaf and petit pois
Trutte Amandine
$18.95
almond-crusted clear springs local trout sauteed in brown butter with rice pilaf and haricots verts
Honey Mustard Roasted Pork Loin
$14.95
laced with natural pan sauce of rosemary, whole grain mustard, and white wine with julienne cornichon, accompanied by sour cream-smashed red potatoes and chef's vegetables
Baked Macaroni & Cheese
$12.75
in a light garlic cream, finished under a blanket of fromage blanc and cheddar cheese
Croque Madame
$11.95
open-faced brioche with black forest ham and gruyere, crowed with a fried egg and mornay sauce with pommes frites
Linguine Provencal
$20.95
tossed with prawns, tomatoes, garlic, olives, and capers in a light white wine sauce
Grilled Halibut Provencal
$23.95
crowned with tomatoes, mushrooms, garlic, olives, and scallions in a light white wine sauce with rice pilaf and petit pois
Chicken Cordon Bleu
$19.95
served on a bed of tarragon cream with sour cream-smashed red potatoes and chef's vegetables
Wiener Schnitzel Viennese
$21.95
Salmon Glacage
$22.95
maple-glazed wild alaskan salmon with blueberry port reduction on a bed of rice pilaf accompanied by a warm roquefort spinach salad
Cassoulet
$17.95
pork loin, sausage, chicken, ham, and smoked bacon stew with roasted garlic cloves and white beans over crusty bread
Blue Ribbon Lunch Menu
Blue Ribbon French Dip
$8.75
slow-roasted idaho beef, caramelized onions and gruyere cheese, served with hand-cut steak fries
Blue Ribbon Burger
$8.50
one-half pound 100% natural idaho beef burger, served with hand-cut steak fries add cheddar, Swiss or sauteed mushrooms $1.00, add roquefort $1.25, add apple-wood smoked bacon $1.50
Quiche Lorraine
$8.75
savory custard with eggs, cream, onion, gruyere cheese & applewood-smoked bacon with vegetable garni
Chicken Cordon Bleu
$10.75
crowned with black forest ham, tamagon cream sauce, and gratineed with gruyere cheese, served with sour-cream smashed red potatoes and vegetable garni
Fettuccini Alfredo
$7.95
fettuccini tossed in a decadent garlic parmesan cream sauce
Fettuccini Alfredo Add Chicken or Shrimp
$3.25
fettuccini tossed in a decadent garlic parmesan cream sauce
Reuben
$9.75
thin-sliced corned beef with gruyere cheese and hand-crafted sauerkraut on rye, finished with chef's thousand Island sauce, served with hand-cut steak fries
Shrimp Po' Boy
$9.95
new orleaus-style spicy pan-fried shrimp with bell peppers, onions, lettuce, and tomato served on a batard roll and finished with dill remoulade, with hand-cut steak fries
Salade Nicoise
$10.75
field greens tossed in sweet basil vinaigrette, arranged with cucumber, tomato, nicoise olives, hard-cooked egg, and haricots verts, crowned with traditional oil-packed tuna
Salade Nicoise Substitute seared Ahi Tuna
$4.95
BLT Salade
$9.25
quartered wedge of iceberg lettuce wit our handmade roquefort dressing, warm bacon lardous, diced tomato and toast points
Bistro House Salade
$7.75
crisp and healthy tossed greens, tomato, cabbage sprouts, and croutons with our signature red wine vinaigrette
Grande Caesar Salade
$7.75
hearts of romaine lettuce tossed with parmesan and black olives in our classic caesar dressing
Soup Du Jour
$4.95
Small House Greens or Half-Caesar Salad
$3.25
To Complement Your Salad Grilled Chicken Breast
$3.25
To Complement Your Salad Grilled Wild Salmon
$3.25
To Complement Your Salad Seared Ahi Tuna
$6.95
Menu for Blue Ribbon Boulangerie Deli is provided by findrestaurantmenu.com
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