Appetizers
Steamer Clams
$16.00
One pound manila clams and chablis rosemary jus
Ahi Poke
$12.00
Served with chilled rice noodles
Crostini Tasters
$10.50
Smoked salmon salad with herbed creme fraiche goat cheese with caramelized onion jam confit of duck with apricot compote elk terrine with a huckleberry gastrique
Four Cheese, Grilled Cheese Tasters
$8.50
Assorted artisanal cheeses served with a petite tasse of tomato basil soup
Homemade Hummus and Pita Bread
$8.00
Olive oil, sesame seeds and paprika
Goat Cheese Polenta Croquette
$6.50
Stuffed with goat cheese served with a roasted red pepper coulis
Soup of the Moment
4.00-6.00
$Salads
Roasted Poblano Caesar Salad
$5.00-7.00
Parmesan cheese, croutons, tomatoes, candied pecans and poblano caesar dressing
Roasted Poblano Caesar Salad with Grilled Chicken
$12.00
Roasted Poblano Caesar Salad with Smoked Salmon
$14.00
Roasted Poblano Caesar Salad with Ahi Poke
$15.00
Pear and Goat Cheese Salad
$7.00
Kale, goat cheese, sunflower seeds and a balsamic vinaigrette
Tahra Asian Rice Noodle Salad
$6.00
Cherry tomatoes, oranges, fresh herbs and a shoyu-yuzu dressing
Tahra Asian Rice Noodle Salad with Ahi Poke
14.00
$Entrees
Fried Duck Confit Ravoli
$18.00
With goat cheese, poached pear chutney, fresh herbs and roasted pepper and duck consume
Tempeh Chili
$15.00
Slow cooked vegan chili topped with barbeque baked tofu
Big Sky Elk Burger
$18.00
Pepper jack cheese, tomato, huckleberry salsa, on a toasted kaiser bun served with hand cut steak fries
Veggie Nut Burger
$14.00
Tomato, cucumber, apricot-ginger dressing on a toasted kaiser bun served with hand cut steak fries
Chicken Provencial
$17.00
Rosemary mashed potatoes, seasonal vegetables and a roasted pepper coulis
North West Grilled Salmon
$19.00
Served with a caesar salad
Sesame Crusted Ahi Tuna
$24.00
Wasabi aioli, apricot-ginger compote, shoyu and yuzu drizzle and rice noodles
Double Cut Pork Chop (14 oz.)
$27.00
Goat cheese polenta croquette, washington red and ginger apple sauce and fired kale
Ribeye Steak (10 oz.)
$27.00
Mashed potatoes, baked potato or hand cut steak fries and seasonal vegetables
Filet Mignon (7 oz.)
$28.00
Apple wood smoked bacon, mashed potatoes, baked potato or hand cut steak fries and seasonal vegetables
Free Range Bison Sirloin (8 oz.)
29.00
Mashed potatoes, baked potato or hand cut steak fries and seasonal vegetables
$Juices
Orange Juice
$2.00
Cranberry Juice
$2.00
Grapefruit Juice
$2.00
Pineapple Juice
2.00
$Sodas
Pepsi
$1.75
Diet Pepsi
$1.75
7-Up
$1.75
Mountain Dew
$1.75
Brisk Ice Tea
$1.75
Breakfast Menu
Traditional Breakfast
$7.00
Two eggs, potato cake, bacon, sausage or canadian bacon and toast
Homemade Granola and Almond Milk
$7.00
Dates, dried apricots, coconut, almonds, cashews and seasonal fresh fruit
Spanish Chorizo Burrito
$13.00
Eggs, pepper jack cheese, chorizo, pico de gallo and potato cake
Smoked Idaho Trout and Bagels
$13.00
Toasted bagel, cream cheese and capers served on a bed of spinach and strawberries with balsamic glaze drizzle
Eggs Benedicts - Traditional
$12.00
Poached eggs, hollandaise sauce on a toasted english muffin and potato cake
Eggs Benedicts - Mushroom
$13.00
Poached eggs, hollandaise sauce on a toasted english muffin and potato cake
Eggs Benedicts - Smoked Trout
$14.00
Poached eggs, hollandaise sauce on a toasted english muffin and potato cake
Create Your Own Omelet
$10.00
3 eggs, pepper jack cheese and 3 ingredients: 1 meat, 2 vegetable. Served with potato cake and toast
Frittata of the Moment
$10.00
Served with potato cake and toast
Buttermilk Pancakes
$8.00
Mixed berry sauce and maple syrup
French Toast, Almond Battered
$7.00
Maple syrup and toasted almond slices
Grandma's Homemade Sweet Rolls
$4.00-24.00
Orange essence and traditional cinnamon
Menu for Portneuf Grille & Lounge at the Riverside Inn is provided by findrestaurantmenu.com
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