Starter Plates
Soup du Jour
$0.00
your server will present the chef's daily creation
Organic Baby Mixed Greens
$6.00
assorted fresh baby mixed greens with cucumber and tomatoes tossed with a tarragon mustard vinaigrette
Caesar Salad
$7.50
crisp hearts of romaine tossed in virgin olive oil, white anchovy, garlic, mustard and white balsamic vinegar with herb croutons and grated parmesan cheese
Tomato Maui Onion Salad
$9.50
sliced beefsteak tomato, tossed with candied walnuts, point reyes blue cheese, baby mixed greens and shaved maui onions, garnished with basil pesto and reduced balsamic vinegar
Spinach Salad
$8.50
warm encrusted goat cheesecake on fresh spinach tossed with warm apple smoked bacon, shaved shallots, oven dried tomatoes, boiled eggs in a walnut oil, sherry vinaigrette
Stilton Salad
$8.50
english stilton bleu cheese encrusted with roasted nuts, baked and set atop baby mixed greens dressed with balsamic vinaigrette
Smoked Salmon
$10.00
pastrami style house cured salmon with pickled red onions, capers, creme fraiche on baby mixed greens with toasted baguette
Escargots
$9.50
organically grown french snails marinated with fennel, garlic, and shallots and parsley baked with garlic butter asiago cheese
Oysters Rockefeller
$15.95
fresh oysters baked on the half shell with sauteed spinach, shallots, red bell peppers, pernod topped with a light citrus hollandaise
Crab Cakes
15.95
large pacific dungeness crab cake with watercress, shaved fennel salad in a citrus vinaigrette with roasted red pepper nage
$American Classics
Yankee Pot Roast
$16.95
braised chuck eye with roasted onions, carrots and celery over garlic mashed potatoes with a red wine au jus
Ruby Red Trount Amandine
$18.95
sauteed ruby red trout with toasted almonds and fresh dill served with potato puree and fresh seasonal vegetables
Vegetarian Delite
$17.95
crispy parmesan encrusted tofu on israeli couscous with mushrooms, asparagus, corn, english peas, roasted red pepper in a tomato, beurre blanc
Truffle Chicken Breast
18.95
pan seared free range chicken breast stuffed with black truffle mousse with mushrooms, fava beans and cipolline onions
$House Specialties
Hawaiian Ahi Tuna
$28.00
yellow fin tuna pan seared rare, sliced on wasabe mashed patatoes, served with a sake, soy, ginger sauce with roasted garlic, shitake mushrooms and watercress salad
Hawaiian Swordfish
$28.00
Pan seared fresh swordfish steak on fingerling fennel, potatoes and sauteed spinach, asparagus with roasted red pepper, garlic, fresh dill, green peppercorn, butter sauce
Day Boat Scallops
$29.00
pan seared atlantic sea scallops with a crispy, garlic potato cake with sauteed spinach, wild mushrooms in a citrus, black truffle sauce
Nobu Style Black Cod
$34.00
oven broiled fresh alaskan sable fish with a sake, miso marinade served with jasmine rice in a ginger broth, garnished with rock shrimp
Filet Mignon aux Stitlon
$35.00
pan seared tenderloin of beef with congnac infused blue cheese with sauteed portabella mushroom, spinach roasted shallots, red potatoes in a cabernet, cassis veal reduction sauce
Roasted Rack of Lamb
$40.00
fully trimmed whole oven roasted dijon encrusted lamb rack with a vegetable barley risotto and baby root vegetables in a rosemary red wine sauce
Black Canyon Elk
$36.00
idaho elk strip loin seared rare, sliced and served on parsnip potato puree with huckleberry, chokecherry chutney and fresh asparagus in a cabernet, port wine sauce
Menu for Baci Italian Cafe & Wine Bar is provided by findrestaurantmenu.com
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