Appetizers
Artichoke Dip
$8.00
a creamy blend of fresh parmesan, artichoke hearts, italian herbs, and garlic. includes toasted garlic baguette slices
Gorgonzola Stuffed Mushrooms
$8.00
large button mushrooms delicately stuffed with italian herbs and 3 cheeses
Mushroom and Artichoke Saute
$8.00
a delightful combination sauteed in garlic, sherry and butter sauce
Garlic Shrimp
12.00
$Salads
Chicken Caesar Salad
$10.00
traditional caesar salad topped with tender seasoned chicken breast slices
Charbroiled Salmon Salad
$12.00
fresh broiled atlantic salmon atop fresh greens and our flavorful roasted red bell pepper dressing
Jumbo Shrimp Salad
14.00
grilled garlic jumbo prawns atop fresh greens with our house balsamic dressing
$Child's Plate
12 and under pleaseGrilled Chicken Breast
$9.00
served with house pasta or roasted red potatoes
Ravioli, Spaghetti, or Penne.
$6.00
with a meatball and marina
Ravioli, Spaghetti, or Penne
7.00
with a creamy alfredo sauce
$Dinner Entrees
served with choice of soup or saladLasagna
$14.00
an italian tradition: layers of noodles, beef, and cheeses baked to perfection
Spaghetti
$13.00
accompanied by our homemade marinara sauce and choice of meatballs or sausage
Creamy Pesto Stuffed Ravioli
$15.00
topped with rich and flavorful roasted garlic, parmesian and butter sauce
Ravioli Primavera
$14.00
a fantastic blend of red bell peppers, mushrooms, sun dried tomatoes, scallions and cream sauce; served over jumbo cheese stuffed raviolis
Chicken Parmagiana
$16.00
tender seasoned chicken breast baked in marinara, topped with mozzarella cheese; choice of roasted red potatoes or house pasta
Chicken Marsala
$17.00
a unique blend of mushrooms and marsala wine presented over a tender chicken breast; choice of red potatoes or house pasta
Eggplant Parmagiana
$14.00
grilled filets of fresh eggplant breaded, fried, topped with marinara and mozzarella baked to perfection; choice of roated red potatoes or house pasta
Chicken Primavera
$17.00
sliced chicken breast, red bell pepers, mushrooms, sun dried tomatoes, and scallions tastefully combined in a rich cream sauce; served over linguini
Jumbo Scallop Saute
$20.00
atlantic sea scallops and mushrooms sauteed in a garlic, scallion, sherry and butter sauce; served over linguini
Seafood Alfredo
$20.00
jumbo prawns, atlantic scallops, and mushrooms slowly simmered in rich cream sauce; served over linguini
Fresh Atlantic Salmon
$18.00
charbroiled and basted in a garlic, parmesan, and butter sauce; choice of roasted potatoes or house pasta
Diavlo
$20.00
a spicy marinara combined with jumbo prawns, atlantic scallops, mushrooms, and bell peppers; served over linguini
Shrimp Scampi
$20.00
jumbo prawns and mushrooms sauteed in a flavorful garlic, butter, and white wine sauce; choice of roasted red potatoes or house pasta
Rib Eye Steak
$23.00
basted with a tasty garlic parmesan sauce and charbroiled to temperature; choice of roasted red potatoes or house pasta
Menu for The Veranda Restaurant is provided by findrestaurantmenu.com
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