Appetizers
Fresh Spinach and Artichoke
$9.00
Dip in a Parmesan cheese blend and spices. Served with crostinis.
Baked Brie Cheese
$9.00
Stuffed with sun-dried tomato and basil compote. Served with crostinis.
Garlic Shrimp
$9.00
Sauteed in red pepper flakes, parsley and white wine butter sauce. Served with crostinis.
Button Mushrooms
$9.00
Stuffed with a mild Italian sausage stuffing, fresh herbs, cheese blendand a pesto basil sauce.
Edamame Soy Beans
$4.00
Sauteed in clarified butter with garlic and sea salt.
Curried Chicken Skewers
$7.00
Served under a mild golden curry sauce with green onion and sesame seeds.
Maryland Style Crab Cakes
13.00
Baked golden and served with a lemon and caper dill beurre blanc sauce.
$Salads
Creamy blue cheese, Italian vinaigrette, ranch, Thousand island, citron, balsamic vinaigrette, raspberry vinaigrette, honey mustard.Spinach Salad
$9.00
Tossed with apple cider bacon vinaigrette, toasted almonds, red onion, red apple and blue cheese crumbles.
Copper Rill House Salad
$3.00
Mixed greens tossed with tomato, cucumber, carrot, red onion, herb croutons and topped with cheddar cheese.
Caesar Salad
$9.00
With romaine lettuce, zesty caesar dressing, herb croutonsand fresh Parmesan cheese.
Pear and Cashew Salad
$9.00
With mixed greens and Asiago cheese in a honey infused balsamic vinaigrette.
Chevre Goat Cheese
$9.50
Wrapped in puff pastry and served over mixed greens tossed with green apple, red onion, walnutsand balsamic vinaigrette.
Maple Soy Salad
$13.00
With poached fresh Atlantic salmon over mixed greens, pecans, Parmesanand maple soy vinaigrette.
Rosemary Chicken
12.00
Tossed with mixed greens, feta cheese, sun-dried cranberries, pine nuts and finished with raspberry vinaigrette.
$Pastas
Served with choice of house soup or copper rill house salad.Butternut Squash
$14.00
Hand made ravioli with ricotta cheese and spices. Topped with a sage and blue cheese cream sauce.
Italian Sausage Pasta
$14.00
With linguine, bell pepper, mushroom, basiland onion in a zesty marinara sauce. Topped with fresh Parmesan cheese.
Asian Pan
$15.00
Fried noodle stir fry with steak, shrimp or chicken. Served with a variety of vegetables.
Sauteed Shrimp and Chicken
16.00
Tossed in fusilli pasta with a rich lobster sauce and topped with fresh Parmesan cheese.
$Entrees
Served with seasonal vegetables and choice of house soup or copper rill house salad.Baked Haddock
$19.00
Topped with a lobster mango salsa and served with confetti orzo.
Pan Seared
$19.00
Fresh Atlantic herb crusted salmon served with fire roasted tomato relish and confetti orzo.
Thai Lamb Chops
$28.00
Marinated in hoisin, honey, garlic, red curryand toasted sesame seeds. Served with a basmatti rice blend.
Rendered Duck Breast
$23.00
Prepared to temperature with plum wine sauce and a basmatti rice blend.
Black and Blue Filet Mignon
$30.00
Served over a creamy gorgonzola sauce and roasted garlic mashed potato.
Bone in Pork Rib Eye
$21.00
With shrimp infused barbeque sauce, apple wood bacon and caramelized onions. Served with roasted garlic mashed potato.
Chicken Wellington
$17.00
Stuffed with mushroom duxelle wrapped in puff pastry and served with roasted garlic mashed potato.
Flat Iron Steak
$21.00
Topped with mushroom madeira wine sauce and served with roasted garlic mashed potato.
Prosciutto Wrapped Tiger Shrimp
$18.00
With snow crab cream sauce, green onion and mushroom. Served with confetti orzo.
Pan Seared Apricot Chutney Rib Eye
$26.00
Served with a green peppercorn bourbon sauce and roasted garlic mashed potato.
Menu for Copper Rill Restaurant is provided by findrestaurantmenu.com
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