Republic American Grill and Tapas Bar

Republic American Grill and Tapas Bar Menu

(208) 523-3355
355 River Pkwy, Idaho Falls, ID 83402
$$$$$

Salads


Cobb Salad
$9.00
Fresh mixed greens topped with grilled chicken breast, maple peppered bacon, hard boiled egg, mozzarella, red onion & avocado. Served with your choice of dressing
Warm Artichoke and Mushroom Salad
$10.00
Artichoke hearts & sliced mushrooms sauteed in mustard balsamic vinaigrette. Served atop fresh spinach, topped with minced red pepper, red onion & toasted pine nuts
Grilled Caesar
$7.00
Char grilled romaine lettuce tossed in our homemade caesar dressing. Topped with shredded parmesan & rye crouton. Add chicken $2.00
Greek
$9.00
Mixed greens topped with roasted peppers, grilled eggplant, red onion, kalamata olives, chopped roma tomato, feta cheese & toasted pine nuts. Served with homemade Greek dressing
Strawberry Chicken Spinach Salad
9.00
Fresh spinach and chicken tossed with strawberry poppyseed dressing, fresh strawberries & cucumber. Topped with toasted almonds & goat cheese

$Entrees

Served with your choice of two sides, two sauces $0.50 for each additional sauce and a house salad. Substitute one of our handcrafted soups $1.50
Flank Steak
$20.00
Roasted garlic-IPA marinated, fire grilled flank steak. Served with chimichurri & roasted corn sauce
Vegas Strip
$25.00
A bold new cut in the world of beef. Fire grilled, succulent 10oz shoulder cut strip steak with a smoked paprika marinade. Served with guinness-porter beer glaze & homemade steak sauce
Pork Tenderloin
$18.00
Garlic-soy glazed oven roasted pork tenderloin, sliced and served with homemade teriyaki & pineapple jalapeno sauce
Head To Tail Idaho Rainbow Trout
$16.00
Pan fried in a lightly seasoned flour crust, served with rosemary aioli & lemon basil oil
Denver Cut
$22.00
Our denver cut is an 8oz strip steak from the chuck, cut against the grain, to create a beautiful marbled, tender piece of beef. Char grilled to your liking, served with horseradish cream & au jus
Char Grilled Chicken
$18.00
Two char grilled tender, seasoned salt rubbed chicken breasts layered with maple pepper bacon & fresh spinach. Served with fresh pesto & roasted red pepper sauce
Tuna Steak
$19.00
Seared black & white sesame seed crusted ahi tuna steak. Served with hot ginger mustard & homemade teriyaki
Atlantic Cod
18.00
Grilled fresh herb and panko bread crumb crusted cod fillet. Served with classic remoulade sauce & five pepper oil

$Handcrafted Soups


Tomato Spinach Swiss
$2.50-5.00
Honey Angus Chilli
$2.50-5.00
Soup of the Day
2.50-5.00

$Tapas - Small Plates


Fried Mozzarella
$6.00
Crisp herbed bread crumb crusted hand pressed mozzarella balls served atop homemade tomato relish, garnished with fresh basil
Bacon Wrapped Dates
$7.00
Pan fried, served with red wine balsamic reduction
Crab Cake
$7.00
Grilled homemade crab cake served with california slaw & remoulade sauce
Golden Fried Goat Cheese
$7.00
Fresh goat cheese folded in a crispy ale dough, flash fried until golden brown. Served over cracked pepper honey
Spicy Tuna Tartare
$7.00
Minced Ahi tuna cured with lemon and sea salt, tossed with extra virgin olive oil, sesame seeds sriracha sauce & chives
Drunken Chicken
$9.00
Red wine marinated chicken breast sauteed with mushrooms, served atop pesto risotto. Garnished with goat cheese, red pepper & pine nuts
Stuffed Jalapenos
$6.00
Two fresh jalapenos stuffed with homemade chorizo, battered & fried. Served atop cherry cream cheese
Pesto Pita Pizza
$6.00
Grilled pita bread with fresh hand pressed mozzarella, spinach, homemade pesto & grape tomatoes
Grilled Chicken Lettuce Wraps
$6.00
Char grilled chicken, California slaw & sweet chilli sauce. Served with pineapple jalapeno sauce
Pepper Seared Beef
$10.00
Dried pepper crusted vegas strip, seared & topped with fresh gremolata & extra virgin olive oil
Green Eggs & Bacon
$5.00
Pesto deviled eggs served over braised bacon. Garnished with red pepper & five pepper oil
Veggie Tartare Tower
5.00
Fresh herb oven roasted grape tomatoes layered with maserated yellow squash, zucchini & red onion

$Tapas - Shared Plates


Pepperjack Trout Dip
$9.00
Smoked local trout folded in a creamy pepperjack cheese dip. Served piping hot with grilled crostini bread
Fire Grilled Potato Skins
$7.00
Deep fried & fire grilled jumbo potato skins filled with cheddar sauce, pork belly & green onion. Served with horseradish cream sauce
Pita Chips
$10.00
Parmesan dusted golden fried pita chips served with homemade hummus, salsa & bubbling garlic-feta dip
Fried Pickles
$9.00
Two whole dill pickles stuffed with swiss cheese & black forest ham. Served with pesto aioli
Portabella Pizzettas
$12.00
Jumbo portabella mushroom caps layered with homemade tomato relish & hand pressed mozzarella. Finished with fresh basil & extra virgin olive oil
Quesadilla
$8.00
Tomato flour tortilla stuffed with California slaw, roasted peppers, bacon, grilled chicken, & jalapeno cream cheese. Served with homemade salsa & cilantro lime sour cream
Shrimp and Grits
$13.00
Blackened shrimp on a heap of cheddar jalapeno grits. Served with grilled crostini bread & lemon wedges
Sweet Potato Fries
$4.00
Crispy sweet potato fries piled high, served with a red wine balsamic reduction
Sriracha Bacon Wrapped Onion Rings
$7.00
Battered & fried, served with curry ketchup & chipotle ranch
Republic Nachos
$9.00
Oven baked jumbo tomato flour tortilla triangles topped with cheddar sauce, seasoned ground beef, romaine lettuce & fresh salsa. Served with a side of cilantro lime sour cream
Surf & Turf
$16.00
Flank steak & shrimp sauteed with chopped garlic & sweet chilli sauce
Homemade Potato Chips
$5.00
Tossed with our secret house seasoning, served with cheddar cheese dipping sauce
Bowl of Clams
11.00
A dozen clams served in a fresh herb chardonnay butter with crostini bread & fresh lemon

$Vegetarian

Served with your choice of two sides & a house salad. Substitute handcrafted soup $1.50
Portabella Stack
$16.00
Two large portabella mushroom caps layered with pesto risotto, served over sun dried tomato cream sauce. Finished with minced red pepper, kalamata olives, & feta cheese
Ratattouille
$15.00
Grilled eggplant, zucchini, yellow squash & roasted peppers served over our homemade tomato relish. Finished with fresh basil & roasted garlic oil
Pierogies
$12.00
Potato, fresh herb & gouda pan fried pierogies topped with fresh pesto & balsamic reduction
Thai Corn Cakes
$12.00
Grilled sweet & spicy vegetable corn cakes topped with thai peanut sauce, five pepper oil & cashews
Mac'n Cheese Gratin
12.00
Grilled asparagus, caramelized onion, roasted garlic & penne pasta tossed in creamy sharp cheddar & provolone sauce. Topped with fresh herb bread crumbs & baked until golden brown

$Burgers

Served with fresh cut Idaho fries or potato salad. Substitute one of our hand crafted soups or a house salad for. $1.50
Classic
$10.00
8oz char-grilled, garlic aioli, lettuce tomatoes, red onion, melted Gouda
The Republic
$10.00
Fire grilled 50% ground beef 50% ground bacon patty, topped with onion jam, sharp cheddar & romaine lettuce
Blue & Black
$10.00
Blackened, cast iron fried, with thick sliced tomato, onion, lettuce, bacon & blue cheese dressing
Fire
$10.00
Blackened, cast iron fried, spicy red pepper sauce, fresh jalapeno, romaine, caramelized onion, & pepper jack cheese
The Hangover

Sauces


Roasted Red Pepper
Chimichurri
Balsamic Reduction
Roasted Garlic Aioli
Au Jus
Salsa
Orange-Thyme Marmalade
Thai Peanut
Chipotle Honey
Caramelized Onion Jam
Sweet Chilli Glaze
Pineapple Jalapeno
Spinach-Almond Pesto
Peppered Honey
Horseradish Cream
Dark Porter Beer Glaze
Fresh Pesto
Rosemary Aioli
Five Pepper Oil
Lemon-Basil Oil
Remoulade
BBQ
Roasted Corn
Musty Mayo
Pesto Aioli
Steak Sauce
Teriyaki
Hot Ginger Mustard
Tarter
Herbed Honey Mustard
Curry Ketchup

Sides


Mashed Potatoes
$1.50
Garlic Green Beans
$2.50
Grilled Asparagus with Parmesan
$3.50
Char Grilled Zucchini & Yellow Squash
$2.00
Homemade Potato Salad
$1.50
Vegetable Rice Pilaf
$2.00
Fresh Cut Fries
$1.50
Canadian Fries
3.50
Hand cut fries smothered with beef gravy, cheddar cheese & green onion

$Kids Menu

All kids meals are served with fresh fruit, hand cut fries or a house salad
Fried Fish
$5.50
Hand battered Atlantic cod served with lemon and tartar sauce
Quesadilla
$6.00
Tomato flour tortilla stuffed with cheddar cheese and grilled chicken, served with salsa and sour cream
Grilled Peanut Butter and Jelly
$4.50
Pan grilled white bread with strawberry jelly and creamy peanut butter
Chicken Fingers
$4.50
Hand battered all white meat chicken breast tenders served with a side of honey mustard
Grilled Cheese Sandwich
4.00
Pan grilled white bread stuffed with melted cheddar cheese

$Drinks


Pepsi Products
Lemonade, root beer, 7up, pepsi, diet pepsi, mountain dew, dr. peper, diet dr. pepper
Local Grand Teton Sodas
Root beer, cream soda, wild cherry, mountain berry
Flavored San- Pellegrino
Limonata, blood orange, grapefruit
Milk & Chocolate Milk

Entrees

Served with a house salad. Substitute a hand crafted soup for $1.50
Pan Seared Chicken Breast
$9.00
Seasoned all white meat chicken breast, pan seared. Served over bacon sauteed spinach, topped with feta cheese, rosemary aioli, & roasted peppers
Pork Tenderloin
$10.00
Teriyaki glazed pork tenderloin topped with orange-thyme marmalade & fresh garlic asparagus
Petite Filet of Beef
$12.00
Cracked pepper rubbed, cast iron grilled 5oz Denver cut filet served over a bed of sweet potato fries, finished with red wine balsamic reduction
Fish and Chips
9.00
Beer battered Atlantic cod served atop fresh cut fries. Served with homemade tartar sauce & lemon

$Sandwiches

Served with fresh cut Idaho fries or potato salad. Substitute for a hand crafted soup or a house salad for $1.50
Steak Hoagie
$12.00
Grilled vegas strip steak with sauteed mushroom, onion, green peppers, melted provolone & homemade steak sauce on a grilled hoagie bun
The Reclublic
$10.00
Our play on an old classic. Sourdough bread stuffed with smoked turkey, black forest ham, bacon, avocado, lettuce, tomato, red onion, swiss, & dijon mayo sauce
Grilled 4-Cheese
$9.00
Parmesan crusted sourdough with melted cheddar, swiss, provolone, avocado, tomato & fresh basil
Idaho Reuben
$9.50
Sauteed pastrami & smoked turkey on grilled marbled rye with California slaw, melted swiss, hand cut fries & our signature fry sauce
B.L.T.
$8.00
Thick sliced maple pepper bacon, roma tomato, romaine lettuce and fresh rosemary aioli on white bread
Cherry Chicken Salad
$7.00
Char grilled chicken breast, dried cherries, celery, red onion and pecans tossed in our homemade dressing. Topped with spinach and tomato on a split top bun
Street Tacos - Flank Steak
$9.50
Two pan fried corn tortillas stuffed with lettuce, tomato, pepperjack cheese, salsa, & chimichurri sauce
Street Tacos - Chicken
$7.00
Two pan fried corn tortillas stuffed with lettuce, tomato, pepperjack cheese, salsa, & chimichurri sauce
Street Tacos - Ground Beef
$7.00
Two pan fried corn tortillas stuffed with lettuce, tomato, pepperjack cheese, salsa, & chimichurri sauce
Shrimp Po'boy
11.00
Toasted hoagie roll stuffed with blackened shrimp, shredded lettuce, tomato, dill pickles, & remoulade sauce

$Vegetarian

Served with a house salad, substitute homemade soup $1.50
Portabella Stack
$13.00
Two large portabella mushroom caps layered with pesto risotto, served over sun dried tomato cream sauce. Finished with minced red pepper, Kalamata olives, & feta cheese
Ratattouille
$12.00
Grilled eggplant, zucchini, yellow squash & roasted peppers served over our homemade tomato relish. Finished with fresh basil & roasted garlic oil
Pierogies
$9.00
Potato, fresh herb & gouda pan fried pierogies topped with fresh pesto & balsamic reduction
Thai Corn Cakes
$8.00
Grilled sweet & spicy vegetable corn cakes topped with thai peanut sauce, five pepper oil & cashews
Mac'n Cheese Gratin
10.00
Grilled asparagus, caramelized onion, roasted garlic & penne pasta tossed in creamy sharp cheddar & provolone sauce. Topped with fresh herb bread crumbs & baked until golden brown

$Burgers

Served with fresh cut Idaho fries or potato salad. Substitute one of our hand crafted soups or a house salad for $1.50
Classic
$10.00
8oz char-grilled, garlic aioli, lettuce tomatoes, red onion, melted Gouda
The Republic
$10.00
Fire grilled 50% ground beef 50% ground bacon patty, topped with onion jam, sharp cheddar & romaine lettuce
Blue & Black
$10.00
Blackened, cast iron fried, with thick sliced tomato, onion, lettuce, bacon & blue cheese dressing
Fire
$10.00
Blackened, cast iron fried, spicy red pepper sauce, fresh jalapeno, romaine, caramelized onion, & pepper jack cheese
The Hangover
$11.00
8oz char grilled angus beef, topped with let-tuce, tomato, onion, cheddar, mayo, sriracha, a fried egg, & bacon

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