Starters
Idaho Fries
$4.00
We start and end with Idaho potatoes hand cut. Served with garlic aioli sauce
Calamari Strips
$9.00
Hand breaded calamari steak strips served with sweet chili sauce. Local favorite
Idaho Potato Nachos
$10.00
Homemade potato chips served with tomatoes, onions, olives and jalapenos topped with melted jack cheese. Sour cream and homemade salsa. Suggest Pairing: Old Vine Sweet
Mushrooms Carmela
$9.00
Mushrooms sautéed in our Chardonnay wine, stuffed with crab, bacon and cream cheese filling, topped with cheese
Steamer Clams
$12.00
Northwest clams in our Chardonnay wine sauce
Spinach Artichoke Dip
$10.00
Baked and topped with parmesan cheese
Soup & Salad
8.00
Garden Salad and Soup du Jour made from scratch
$Salads
Chef Salad
$15.00
Tomato, onion, hard-boiled egg, topped with swiss and cheddar cheese. Choice of dressing. Suggest Pairing: 2012 Blue Noir
Harvest Spinach
$10.00
Cranberry, Pecan, Bleu Cheese, Bacon and Spinach Salad with Berry Vinaigrette. Suggest Pairing: 2012 Chardonnay
Oriental Salad
$10.00
Romaine lettuce, carrots, green onions, silvered almonds, chow mein noodles. Suggest Pairing: 2012 Cabernet Franc
Fajita Chicken
14.00
Grilled fresh chicken breast, bell peppers and red onion. Served with corn chips, tomato, shredded cheese, avocado, salsa and sour cream. Suggest Pairing: 2014 Riesling
$Mains
Idaho Kobe Steak Fingers
$19.00
Idaho grown Kobe Beef Flank Steak strips served with cocktail sauce and Idaho Fries. Suggest Pairing: 2009 Merlot
Coconut Chicken
$11.00
Hand breaded fresh chicken breast dipped in a coconut batter. Served with sweet chili sauce and Idaho Fries. Suggest Pairing: 2013 Riesling
Fish & Chips
$12.00
Pacific cod, freshly breaded. Served with tartar sauce and Idaho Fries. Suggest Pairing: 2012 Semillon
Three Island Burger
$10.00
Idaho raised half pound hand formed ground beef patty; garden lettuce, tomato, onion and pickle. Served with Idaho Fries. Suggest Pairing: 2012 Triumvino
Crossings Panini
$10.00
Tender thinly sliced turkey, Swiss cheese, bacon, lettuce and tomato. Served on a ciabatta. Suggest Pairing: 2012 Cabernet Franc
French Dip
$12.00
Roast beef French dip with Swiss cheese on ciabatta. Suggest Pairing: 2012 Pinot Grigio
BLT & A with Sprouts
$9.00
Crispy bacon, lettuce, tomato and avocado on toasted sourdough. Suggest Pairing: 2012 Chardonnay
River Rueben
$9.00
Corned beef, Swiss cheese, thousand island dressing and sauerkraut on rye. Suggest Pairing: River's Mist
Grilled Tuna Melt
12.00
Onion and dill pickle with grilled cheese on sourdough. Suggest Pairing: 2012 Syrah
$Homemade Desserts
Ask about our pie of the day!Cheesecake with Seasonal Toppings
$6.00
Carrot Cake
$6.00
Chocolate Delight
$6.00
Creme Brulee
$6.00
Chocolate Brownie with Ice Cream
$8.00
Vanilla Ice Cream with Choice of Toppings
$4.00
Menu for Crossings Winery is provided by findrestaurantmenu.com
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