Cold Small Plates - Dinner
Meishi Oysters
$3.50
Mignonette, hot sauce.
Frisee Pea Salad
$12.00
Pickled green garlic, prosciutto, pecorino.
Ahi Crudo
16.00
Crispy shallot, pea consommé, Calabrian yuzu vinaigrette.
$Hot Small Plates - Dinner
Crunchy Chickpeas
$5.00
Chili, lime.
Flatbread
$10.00
Fonduta, gorgonzola, dill, capers, leeks.
Beet and Spinach Fagottini
$19.00
Asparagus, peas, mushroom, gremolata.
Spaghetti Sicillana
$21.00
Ahi tuna, lemon zest, bread crumbs, colatura.
Escargot
13.00
Garlic butter, herbs, baguette.
$Large Plates - Dinner
Poussin
$30.00
Whole mini chicken, asparagus, fingerling potato, crispy quinoa, watercress sauce.
Pork Shank
$26.00
Polenta, blistered tomato, wilted greens.
Steak and Frites
$26.00
Butter-basted hangar steak, au poivre.
Iberico Lomo
$34.00
Tortilla espanola, samfaina sauce, eggplant.
Rabbit Porchetta
30.00
Prosciutto, white bean ragout, mustard greens.
$Sweet- Dinner
Flourless Chocolate Cake
$11.00
Served with salted caramel ice cream.
Pâte Feuilletée
$10.00
Pastry crème, fruit.
Coconut Lime Dacquoise Cake
$11.00
Lime sorbet, passion fruit mousse.
Roast House French Press
9.00
Served all day.
$Starters All Day
Herb Marinated Olives
$6.00
Daily Bread
$5.00
Herb olive oil, balsamic.
Acorn Squash Frites
$8.00
Spicy mayo.
Charcuterie
19.00
Chef's choice.
$Starters - Lunch
Flatbread
10.00
Goat cheese, caramelized onions, parsley.
$Salads - All Day
Add chicken and steak for additional charge.Caesar Salad
$10.00
Caesar dressing, sourdough, lemon, Parmigiano-Reggiano.
Marinated Beets
12.00
Pecans, avocado crema, feta, kale, molasses vinaigrette.
$Salads - Lunch
Warm Cabbage Salad
11.00
Goat cheese, sherry vinaigrette, bacon, corn bread croutons.
$Handhelds - Lunch
Bánh Mi
$13.00
Roast pork, thįt nguôi, pickled carrot, cucumber, lettuce, mayo, baguette. Served with fries or house salad.
Burger
Onion, confit, white cheddar, Dijon aioli, Calabrian pickles, brioche.
Shrimp Tacos
$14.00
Grilled shrimp, shredded cabbage, mango habanero, lime crema, avocado mousse, cilantro, flour tortilla.
BBQ Chicken Sandwich
$14.00
Chicken thigh, roasted shallots, white cheddar, aioli, ciabatta bun.
Beef Mole Tostada
12.00
Corn tortilla, shredded lettuce, avocado mousse, lime crema, salsa Verde, cotija radish.
$Sweet - Lunch
Chocolate and Caramel Bliss
$10.00
Chocolate gelato, caramel crème, almonds.
Chiboust Cake
$9.00
Vanilla panna cotta, meringue, lemon.
Flourless Almond Cake
8.00
Whip cream, orange syrup, candied orange peel.
$Hot
Crunchy Chickpeas
$3.00
Sweet and salty.
Escargot
$11.00
Garlic butter, herbs, baguette.
Daily Bread Loaf
$5.00
Herb olive oil, balsamic.
Duck pepper deli
$19.00
(Duck Rangoon)
Flatbread
10.00
House labneh, dill havarti, preserved lemon, radish sprouts.
$Large
King Salmon
$24.00
Quinoa salad, English peas, paprika yogurt.
Roasted Half Chicken
$22.00
Chickpea stew, feta, sumac butter.
Menu for Vine & Olive Eatery and Wine Bar is provided by findrestaurantmenu.com
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