Breakfast
Que-(P?) iche
$11.00
Our take on a quiche, rotating daily from yours truly. Made with a parmesan crust. Served with seasonal fruit tossed in our coconut lime curd.
Jazz Kitchen Hash
$15.00
In true New Orleans form, we start with the Holy Trinity of celery, onions, and green bell peppers. Caramelized herbed breakfast potatoes, our Andouille sausage and Tasso ham are sautéed with pickled collard greens. Two perfectly cooked eggs will then sit on top of our version of gravy, Gumbo reduction. Served with local toast.
The K-Paul
$15.00
Our take on a breakfast burrito but one that's worthy to be named after the master Cajun chef Paul Prudhomme. Tortilla with a schmear of Gumbo reduction is stuffed with smoked pulled pork, jack cheese, fried eggs, and herbed potatoes. Tucked in and grilled to crisp perfection. In house made green tomatillo Verde sauce that marries with lime crema for perfect balance on top.
Nola Rouge Red Beans & Rice
$13.00
A Louisiana tradition which was typically served on Mondays- historically laundry day. Feel some true Southern comfort with the hearty Louisiana red beans, Andouille sausage, Tasso ham, and holy trinity. This get together is laid over our flavorful steamed herbed white rice and then adorned with two rich fried eggs and crispy chicken cracklins.
Mad Platter
$13.00
Eggelicious- 2 eggs your way, yogurt.
Eggs Royal
$13.00
Fit for any royalty! Our Ten/6 ham and two poached eggs lay upon buttery crisp English muffins. All hugged by a gruyere béchamel and balanced with savory fried capers. Served with our breakfast potatoes.
Crescent City Croissant
$13.00
Flirting with the familiar favorite we take a crisp toasted butter croissant and layer it with remoulade, thick cut bacon, fried green tomatoes, peppery arugula and a fried egg. Served with herbed breakfast potatoes.
Vieux Carre Beignets
$8.00
A traditional French Quarter favorite. Not a donut, not a fritter, it's a beignet! Ours have airy pockets with a crisp exterior and a flurry of powdered sugar. Made fresh every morning. Get yo' beignet face on! We suggest some Evans Brothers chicory coffee with this one. #beignetface.
The Count
$15.00
Did we mention blackberry is our jam? A lemon poppyseed cream cheese schemer on brioche with ham, turkeyand Gruyere, egg batteredand crusted in Parmesan severed with in house blackberry jam.
The Duke
15.00
A brioche bun sandwich with smoked brisket, fried sweet onion, pickled jalapeno, Alabama white Barbeque sauce and an over easy egg. Served with herbed potatoes.
$Lunch
The Prima Muffuletta
$15.00
A traditional New Orleans workin man's sandwich. Mortadella, Genoa salami, capocollo, swissand provolone cheese topped with olive salad and other spices. Served on French boule bread with zapps chips and housemade pickles.
Gumbo
$15.00
Family recipe of the Johnson family of Acadian, Louisiana. Every ingredient is treated with respect as it is laid down to create an experience. This technique is what "layers of flavor" is all about. "Chocolate roux" (chocolate in color not in flavor) is the base for the holy trinity. Red Gator marinated chicken thighs, homemade Andouille sausage, Tasso ham, and gumbo file and many herbs are laid down over a bed of steamed rice. Served with potato salad for a truly authentic experience and our signature crawfish biscuits.
Hakuna Mataco
$12.00
It means 3 tacos. In house smoked pulled pork on flour or corn tortillas with fried sweet onions, roasted jalapeno cream cheese and cider honey apple slaw.
Menu for Ten/6 is provided by findrestaurantmenu.com
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