Angelo's Ristorante

Angelo's Ristorante Menu

(208) 765-2850
846 N 4th St, Coeur D Alene, ID 83814

Appetizers


Calamari Pepperoncini
$12.00
Garlic, lemon and pepperoncini sauce.
Vegetable Antipasto
$14.00
Grilled and marinated vegetables, olives and fresh mozzarella.
Antipasto Misto
$14.00
Selection of meats, cheeses and roasted vegetables.
Dungeness Crab Cakes
$20.00
Dungeness crab, arugula and mango corn salsa.
Funghi Saltati
$12.00
Roasted garlic, pancetta, rosemaryand baby portabellas.
Artichoke Hearts Oreganato
$13.00
Oregano bread crumbs, seared and served with arrabbiata and pesto.
Steamed Clams
$15.00
Sauteed with herbs, garlic, white wine and butter.
Bruschetta
$10.00
Chopped tomatoes, roasted garlic, fresh basiland olive oil.
Roasted Red Peppers
13.00
Sauteed in olive oil and balsamic.

$Soup & Salad


Spinaci
$6.00
Spinach, red onions, olives, roasted red peppers, artichokes tomatoes, capers, lemonand pink peppercorn vinaigrette.
Grilled Polenta Cakes
$6.00
Baby field greens tossed in a sun-dried tomato vinaigrette served with goat cheese.
Housemade Soup
$6.00
Smoked Salmon
$7.00
Spinach, pancetta, red onion, mushrooms and lemon vinaigrette.
Bistro
6.00
Baby arugula, gorgonzola, candied pecans, poached pears served with a raspberry vinaigrette.

$Pasta

Gluten-free and whole wheat available.
Spinach Lasagna al Forno Genovese
$20.00
Spinach and Italian cheeses in zesty tomato with a touch of pesto.
Fettuccine al Pescatore
$31.00
Prawns, scallops and clams in a garlic white wine tomato herb sauce.
Fettuccine Primavera
$19.00
Spring vegetables sauteed in garlic, basil, olive oil and splash of tomato.
Fettuccine al Salmone
$27.00
House smoked salmon, peas, arugulaand gorgonzola cream.
Spaghetti
$22.00
Meatballs, Italian sausage or 1 of each.
Penne al Positano
$20.00
Onions, sausage, roasted red peppers in a zesty creamy tomato sauce.
Bucatini D' Angelo
$18.00
Olive oil, garlic and pomodoro sauce.
Penne di Pollo
$24.00
Chicken, sun-dried tomato, fresh arugula and cream sauce.
Bucatini Amatriciana
$20.00
Pancetta and onion in a spicy tomato sauce.
Spaghetti al Pesto
$21.00
Roasted red peppers, spinach, olives, mushrooms in a pesto sauce.
Spaghetti Vongole
23.00
Fresh clams, garlic and herbs in a white wine cream or red sauce.

$Veal


Veal Saltimbocca
$31.00
Prosciutto and provolone in a marsala demi glaze.
Veal Marsala
$31.00
Sauteed with mushrooms in a marsala demi glaze.
Veal Parmigiano
$31.00
Dusted in oregano bread crumbs baked with provolone and tomato sauce.
Veal Piccata
31.00
White wine, butter, lemonand capers.

$Chicken


Pollo Marsala
$25.00
Sauteed with mushrooms in a marsala demi glaze.
Parmigiano
$25.00
Dusted in oregano bread crumbs baked with provolone and tomato sauce.
Mediterraneo
$25.00
Roasted red peppers, artichokes, mushrooms in a delicate cream sauce.
Sotto Cielo
25.00
Dusted in bread crumbs with sauteed spinach, roasted garlic and lemon.

$Eggplant


Alla Griglia
$21.00
Eggplant grilled with olive oil, balsamic and fresh herbs.
Parmigiano
21.00
Dusted in oregano bread crumbs baked with provolone and tomato sauce.

$Steak & Lamb


Port Wine Gorgonzola Steak
$29.00
Rack of Lamb
$35.00
Coffee demi glaze.
Ribeye Steak
$29.00
Brandy Peppercorn Steak
29.00

$Seafood & Fish


Blackened Salmon
$28.00
Beurre blanc sauce.
Crab Cakes
$32.00
Dungeness crab, arugula and mango corn salsa.
Salmon Sicilian Style
$30.00
White wine caper sauce with artichokes, roasted peppers and olives.
Frutti de Mare
$31.00
Prawns, scallops and clams served with dipping sauces.
Cioppino
33.00
White fish, scallops, prawnsand clams in a white wine tomato herb broth.

$Children'S Menu


Butter, Cheese & Noodles
$10.00
Spaghetti
$10.00
Chicken Parmigiano
$14.00
Macaroni & Cheese
$10.00
Penne al Positano
$10.00

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