Coffee & Tea
Drip Coffee
$2.50
Ironside Roasting Company (Boise)
Espresso
$2.50
Ironside Roasting Company (Boise)
Cappuccino
$3.50
2 oz espresso with 2 oz steamed milk and 4 oz foam
Cafe Bombon
$4.50
2 oz espresso, 1 oz condensed milk, 2 oz whip cream
Green, Earl Grey, Herbal, Darjeeling
$3.00
Divine Lotus Tea Company (Boise)
Kombucha (11 oz)
5.00
Idaho Kombucha Co. (Boise)
$Brunch Menu-Boards
Served on a wooden platter with Acme Bakeshop baguette, house made pickles and preservesThree Meats
$14.00
Jamón Serrano | Redondo Iglesias (Spain) ⬥ Chorizo Vela | Dona Juana (CA) ⬥ San Francisco Dry Salame | Molinari and Sons (CA)
Three Cheeses
$14.00
Flagship Cheddar | Beecher’s Handmade Cheese (WA) ⬥ Manchego P.D.O. | Gran Valle (Spain) ⬥ Ashbrook | Springbrook Farm (VT)
Combination
18.00
Two meats & two cheeses
$Brunch Menu-Plates
Chorizo
$8.50
House-made chorizo with white beans, Romesco sauce, and a sunny egg
Jamón Sandwich
$8.00
Jamón Serrano, Manchego, Cheese, Mostarda, Arugula, Aioli on Acme Bakeshop Ciabatta
Breakfast Melt
$7.00
One sunny egg on Acme country bread with chevre, espelette pepper, romesco, arugula
Egg on Toast
$6.50
One sunny egg on Acme Bakeshop country bread with chevre, espelette pepper, romesco, argula
Lentil Salad
6.50
Warm lentils, chevre, roasted cauliflower, arugula, braised celery, dijon dressing
$Brunch Menu-Sides
Granola (GF option available)
$5.00
Choice of yogurt, hot or cold milk, or chia pudding
Salad
$4.00
Butter lettuce with house dressing
Beets
$4.00
Horseradish emulsion, sunflower seed, arugula
Toast
$3.00
Served with butter and house-made preserves
Bread
$3.00
Acme baguette served with anchovy butter
Soup
4.00
Made fresh daily
$Brunch Menu-Sweet Treats
Gluten-Free Cinnamon Roll
$6.00
Gluten-Free Muffin
$3.50
Chocolate Mousse
$5.00
Café Bombón
4.50
2 oz espresso, 1 oz condensed milk, 2 oz whip cream
$Dinner Menu-Boards
Served on a wooden platter with Acme Bakeshop baguette, house made pickles and preservesFive Meats
$22.00
Jamón Serrano | Redondo Iglesias (Spain) ⬥ Salami Piccante | Levoni (Italy) ⬥ Chorizo Vela | Dona Juana (CA) ⬥ San Francisco Dry Salame | Molinari and Sons (CA) ⬥ Bresaola | Brooklyn Cured (NY)
Five Cheeses
$22.00
Flagship Cheddar | Beecher’s Handmade Cheese (WA) ⬥ Manchego P.D.O. | Gran Valle (Spain) ⬥ Ashbrook | Springbrook Farm (VT) ⬥ Midnight Moon Goat Gouda | Cypress Grove (CA) ⬥ Crater Lake Organic Blue | Rogue Creamery (OR)
Combination
26.00
Three meats & three cheeses
$Dinner Menu-Large Plates
Lentil Salad
$6.50
Warm lentils, chevre, roasted cauliflower, arugula, braised celery, Dijon mustard. Vegan w/o the chevre
Jamón Sandwich
$8.00
Jamón Serrano, Manchego cheese, mostarda, arugula, aioli on Acme ciabatta. deconstructed, gluten-free option
Lamb Stew
16.00
Lamb leg stewed with birria spices over saffron rice with radish and onion
$Dinner Menu-Small Plates
Soup
$4.00
Made fresh daily
Salad
$4.00
Butter lettuce w/ house dressing
Beets
$4.00
Horseradish emulsion, sunflower seed, arugula
Bread
3.00
Anchovy butter
$Dinner Menu-After Dinner Plates
Chocolate Mousse
$5.00
Apple Tart
$5.00
Café Bombón
$4.50
2 oz espresso, 1 oz condensed milk, 2 oz whip cream
Menu for Txikiteo is provided by findrestaurantmenu.com
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