Breakfast
Biscuits & Gravy
$8.00
Buttermilk biscuits smothered in house-made chorizo gravy.
Scones & Muffins
$3.00
Idaho Quiche
$7.43
Kurobuta ham, Gouda, potato, thyme.
Steel Cut Oats
$4.00
Raisins, brown sugar and milk.
Daily Quiche
$6.75
Varies with the season's bounty.
Greek Yogurt
$4.43
Fresh berries and Idaho honey.
Bread (Slice)
2.75
$First Reading - Winter Lunch Menu
Served until 2:00 pm.Pinney's Potato Croquettes
$9.00
Idaho potato, prosciutto, Gouda, thyme, breaded and fried crisp, green tea puree and pea shots.
Charcuterie Tasting
$20.43
Kurobuta ham, loukaniko lamb sausage, Genoa salami, Italian prosciutto, spiced nuts, olives, cornichon gremolata, baguette and crackers. (serves 4-6).
Congressional Cheese Plate
Artisan and local cheeses, fruits, spiced nuts, port-fig jam, olives, truffle honey comb, baguette and crackers.
Cheese & Charcuterie
20.43
Choose 3 artisan or local cheeses along with 2 charcuterie meats served with a spread of accoutrements.
$Second Reading - Winter Lunch Menu
Served until 2:00 pm.Barzilla's Black & Blue Prime Rib Cobb
$14.00
Romaine, kale, grape tomato, avocado, green onion, egg, kurobuta bacon bits and gorgonzola, topped with blackened prime rib, fried shallots and served with moody blue cheese dressing.
House
Mixed greens, parmarono, garlic croutons, tomatoes and champagne vinaigrette.
C. Ben Ross Caesar Salad
Romaine hearts, Caesar dressing, parmarono, garlic croutons, anchovies and lemon.
Kauffman Farms Barley Soup
Locally grown barley.
Bethine's Beet Salad
11.43
Roasted beets, fennel, arugula, candied walnuts, feta and blood orange vinaigrette.
$Third Reading - Winter Lunch Menu
Served until 2:00 pm. Sandwiches comes with a choice of crispy fries, rosemary shoestring fries, caesar, or a "house" salad.Ways & Means
$15.00
Radiatori pasta, Gouda fondue, peas, cheddar, kurobuta pork belly, garlic crumbs and truffle oil.
Soup & 1/2 Sandwich
$10.43
Ham & Egg
$13.00
Thin sliced kurobouta ham, Gouda fondue, white cheddar, fried farm fresh egg, Dijon-black pepper mayo on brioche.
Borah Burger
$15.00
Idaho kobe beef, mozzarella, basil, tomato, balsamic reduction, roasted garlic aioli and brioche bun.
Parma
$13.43
Thin shaved Italian prosciutto, Gouda fondue, roasted garlic aioli and arugula on brutti bread.
Salad & 1/2 Sandwich
$10.43
Re-Elect Reuben
$13.43
Corned beef brisket, house braised red cabbage, horseradish, Swiss, whole grain mustard and rye.
Senators Prime Rib
$14.43
Prime rib, caramelized onion, kale, green peppercorn aioli and arugula on brutti bread.
Steunenberg Salmon
16.00
Grilled Vancouver island salmon over beet-merlot risotto with cauliflower puree, broccoli sprouts and a honey-tarragon yogurt sauce.
$First Reading - Winter Dinner Menu
Available from 5:00 pm.Charcuterie Tasting
$20.43
Kurobuta ham, prosciutto, loukaniko lamb sausage, Genoa salami, spiced nuts, olives, cornichon gremolata. Serves 4-6.
Cheese & Charcuterie
$20.43
Choose 3 artisan or local cheeses along with 2 charcuterie meats served with a spread of accoutrements.
Congressional Cheese Plate
Artisan and local cheeses, fruits, spiced nuts, port-fig jam, olives and truffle honey comb.
Shepherd's Salmon Cakes
$11.43
Vancouver island salmon belly, lemongrass and bell pepper cakes with a ginger-scallion aioli and red cabbage sprouts.
Beggars Purse
$13.43
Peppered beef tenderloin tips wrapped in phyllo dough and baked, smoked blue cheese mousse, mushroom duxelle and parsley oil.
Foie Gras
$23.00
Pan seared Hudson Valley foie gras, black pepper, toasted brioche, cabernet-cherry chutney, grapefruit and white chocolate.
Pinney's Potato Croquettes
9.00
Idaho potato, prosciutto, Gouda, thyme, breaded and fried crisp, green tea puree and pea shots.
$Second Reading - Winter Dinner Menu
Available from 5:00 pm.Kauffman Farms Barley Soup
Locally grown barley.
Wedge
$10.00
Iceburg lettuce topped with spiced bacon, candied walnuts, pear, tomato and moody blue cheese dressing.
C. Ben Ross Caesar Salad
Romaine hearts, caesar dressing, parmarono, garlic croutons, anchovies and lemon.
House
Mixed greens, parmarono, garlic croutons, tomatoes and champagne vinaigrette.
Third Reading - Winter Dinner Menu
Available from 5:00 pm.The Senator's Prime Rib
Idaho-Northwest raised beef, Idaho baked potato, warm horseradish sauce and au jus.
Steunenberg Salmon
$25.00
Grilled Vancouver island salmon over beet-merlot risotto with cauliflower puree, broccoli sprouts` and a honey-tarragon yogurt sauce.
Vegetarian Selection
$19.43
Grilled king oyster mushroom, beet-merlot risotto, golden beet puree, seasonal vegetable, parsley vinaigrette and fried shallots.
Bison-Tennal Ribs
$34.00
Blueberry and cognac braised bison short ribs, creamed sweet potato and butternut squash-apple coleslaw.
Borah Burger
$16.00
Idaho kobe beef, mozzarella, basil, tomato, balsamic reduction, roasted garlic aioli and brioche bun.
Taylor Topper Trout
23.00
Hagerman red trout, pistachio, scallion mashed potato, bacon raised kale and citrus beurre blanc.
$Attaches - Winter Dinner Menu
Available from 5:00 pm.Loaded Baked Potato
Beet-Merlot Risotto
$7.00
Seasonal Vegetable
$5.00
Bacon Raised Kale
$5.00
Sauteed Mushrooms
$7.00
Scallion Mashed Potatoes
5.00
$Dessert
Croissant Bread Pudding
$8.00
Croissant, raspberries, white chocolate with orange creme anglaise and chantilly cream.
Sorbet
$6.43
Variety of house-made sorbets.
Ice Cream
$6.43
Variety of house-made ice cream.
Artisan Chocolates
$15.00
Provided by "the chocolate bar".
Diabla Cake
$8.00
Chocolate and espresso ganache, hazelnut cream, raspberry-chipotle sauce.
Menu for Capitol Cellars is provided by findrestaurantmenu.com
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