Bier:Thirty Bottle & Bistro

Bier:Thirty Bottle & Bistro Menu

(208) 342-1916
3073 South Bown Way, Boise, ID 83706

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Buffalo Dip
$6.00
Mozzarella and Asiago cheese dip made with spicy chicken, our own buffalo wing sauce and green onions, served with tortilla chips.
Alaskan Amber Hummus Plate
$7.00
House-made Alaskan amber hummus served with pita, olive salad and assorted veggies.
The Ploughman's Lunch
$12.00
Crusty bread, 5 cheeses, English pub-style pickled onions, apple, cherry tomatoes, carrots and house-made branston pickle.
Bier: 30 Poppers
$7.00
Jalapenos split and filled with ballard family farms pepper jack and cream cheese, topped with walnuts, cinnamon honey, and balsamic reduction.
Fire Roasted Salsa & Chips
$4.00
Our house-made salsa served with tortilla chips.
Basket of Bier: 30 Spiced Chips
$2.50
Bavarian Pretzel
6.00
Soft Bavarian-style pretzel buttered and salted served with dagger falls Ipa cheese sauce.

$Plates


Bier Broth Mussels Plate
$11.00
Blue tip mussels in beer and cider with slightly spicy herbed butter, served with crusty bread.
Vegan Plate
$9.00
Lentil sloppy joe's.
Northwest Bangers & Mash Plate
$8.00
Sage and brown sugar chicken apple sausage on top of sweet potato mashers with braised red cabbage.
Bier Brats with Potato Salad Plate
$7.00
Bratwurst served with our house-made potato salad, warm sauerkraut and stone-ground mustard.
Bier: 30 Tacos Plate
$11.25
Two flour tortillas filled with your choice: chicken schnitzel or chipotle salmon. Served with our house-made salsa and tortilla chips.
Apples, Onions & Brats Plate
$8.00
Bratwurst, green apples, onion, bacon, and sauerkraut with a tangy apple cider glaze, served with stone-ground mustard, ballard Swiss and brutti roll.
Bacon Mac & Cheese Plate
$9.00
Three cheeses, bacon, and capers sprinkled with bier: thirty spiced chips. Served with a bread-stick (vegetarian option available).
Currywurst Plate
7.00
Our non-traditional take on the famous Berlin street food. Potatoes and bratwurst panfried together then topped with our own curry ketchup, served with sauerkraut.

$Sandwiches


Brown Cheesy-Steak Sandwich
$10.00
Shaved ribeye, garlicky caramelized onions, and red peppers topped with melted ballard family farm Swiss and our sockeye dagger fall Ipa cheese sauce.
Banh MI Sandwich
$9.00
Pulled pork with a house-made Vietnamese-style sauce, Sriracha mayo, pickled daikon and carrots with basil and cilantro, topped with shaved jalapeno.
The Veggie Sandwich
$7.00
Red peppers, mushrooms, onion and zucchini sauteed in our sun-dried tomato pesto, topped with greens, honey balsamic dressing, and Alaskan amber hummus.
Chicken Bacon Jam Lt Sandwich
$9.00
Shredded chicken with house-made bacon jam, Dijon, lettuce and tomatoes.
Gaucho Chimichurri Sandwich
$10.50
Thinly shaved ribeye steak and red onions seared and covered in arugula chimichurri, with melted horseradish havarti cheese.
Bier Brat Sandwich
$7.00
Split and seared bratwurst in a toasted bun topped with caramelized onions and stone ground mustard.
Carolina Sandwich
$11.00
Pulled pork with our house-made tangy South Carolina-style mustard sauce, topped with bleu cheese slaw.
Halloumi Caprese Sandwich
8.50
Ballard family farms halloumi cheese with balsamic caramelized onions, basil pesto, cherry tomatoes, and Dijon.

$Soup & Salad


Soup & Salad
$6.00
Cup of soup, 1-2 house salad with a bread-stick. Make it a veggie salad for more.
House
$6.00
Spring greens and veggies with ginger candied walnuts and feta cheese. Served with your choice of dressing on the side: bleu cheese, ranch, sweet chili vinaigrette, honey balsamic vinaigrette.
Veggie Salad
$7.00
Sauteed red peppers, mushrooms, onion and zucchini on top of spring greens with candied walnuts, feta cheese, and honey balsamic vinaigrette.

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