Appetizers
Yellow Tail Crudo
$16.00
Sliced hamachi served carpaccio style with seaweed salad, avocado, cucumber, roasted corn ponzu and spicy lime vinaigrette.
Octopus
$16.00
Wood grilled with chimichurri and chipotle aioli.
Shrimp Cocktail
$17.00
Jumbo u-8 wild Mexican shrimp with diced celery and cocktail sauce.
Cancun Style Shrimp
$16.00
Jumbo shrimp in garlic achiote sauce served with flour tortillas.
Nachos
$10.00
Serves 2-5.
Queso Fundido
$13.00
Melt of cheeses with rajas, chorizo and served with flour tortillas.
Calamari Fritti
$12.00
Cornmeal and chipotle calamari steaks with jalapeno tartare, latin marinara, chipotle ranch and smoked chili vinaigrette.
Mini Tacos
$10.00
Choice of: shrimp, carnitas, barbacoa, chicken tinga, carne asada, blackened calamari, blackened fish.
Tuna Tartare
$16.00
With avocado, capers, onions and mango sorbet.
Habanero Tequila Ribs
$16.00
Half rack of ribs with signature smoked pineapple slaw.
Wagyu Sliders
$14.00
3 cheese with grilled onions, tomato, lettuce and chipotle mayo.
NY Steak Sandwich
$25.00
Open face on a baguette topped with manchego cheese, grilled onions and chipotle mayo.
Stuffed Poblano Chile
$14.00
Barbacoa and sweet potato stuffed poblano chili with cilantro cream and feta cheese.
Wild Mushrooms
$12.00
Sauteed with garlic, achiote butter and topped with spicy bread crumbs. Served with flour tortillas.
Chicken Fajitas
$15.00
Barbacoa style.
Ceviche de Pescado
$14.00
Fresh fish marinated in lime juice with tomatoes, onion, jalapenos, cilantro, avocado and tostaditas.
Taste of Three Ceviches
$17.00
Yellow tail crudo, ceviche de pescado and tuna tartare.
Dungeness Crab Cakes
$16.00
Large crab cakes, avocado creme, roasted red pepper sauce, frisse and hearts of palm.
Albondigas
$11.00
Spanish meatballs with smoked paprika barbacoa sauce. Served with herb and Parmesan firebread slices.
Quesadilla con Raja
11.00
Cheese quesadilla with wild mushrooms.
$Soups & Salads
Barbacoa Chop Chop Shrimp Salad
$13.00
Iceberg lettuce, garbanzo beans, tomatoes, avocado, salami, shrimp, bleu cheese, bacon and vinaigrette.
Green Salad
$8.00
With smoked bacon, cherry tomatoes, julienne carrots, cucumbers and chipotle ranch.
Grilled Caesar Salad
$10.00
Grilled romaine hearts, rosemary polenta croutons, toasted pumpin seeds.
Beet Salad
$11.00
Slow roasted beets with Greek yogurt and peanut brittle.
Sweet Corn & Crab Bisque Soup
$10.00
Generous portion of dungeness crab with jalapeno pancake smothered with our house sweet corn bisque.
Orange Fennel Salad with Poppy Seed
$10.00
Fennel, butterleaf lettuce, bleu cheese, pine nuts, green and red peppers, mandarin oranges and poppy seed vinaigrette.
Calamari Latin Salad
$10.00
Calamari steak strips with cilantro, apples, plantains, iceberg lettuce and green cabbage. Served with smoked Chile vinaigrette.
Spanish Salad
$9.00
Romaine, roma tomatoes, cucumber, kalamata, red onion and feta cheese with chimichurri.
Ahi Caesar Salad
$16.00
Cajun ahi, chopped romaine, tomatoes, feta, Parmesan, avocado, paprika croutons and traditional Caesar dressing.
Spinach Salad with Strawberries
10.00
Poppy seed vinaigrette with crispy bacon, large curd cheese, red onions and almonds.
$Pasta
Pasta Primavera
$28.00
Linguine pasta with artichokes, spinach, sun-dried tomatoes, mushrooms, spring vegetables, roasted garlic and feta cheese in a chipotle cilantro pesto topped with a sunny side up egg.
Short Rib Ravioli
$28.00
Porcini marsala cream sauce and broccoli.
Pasta Primavera
$28.00
Linguine pasta with artichokes, spinach, sun-dried tomatoes, mushrooms, spring vegetables, roasted garlic and feta cheese in a chipotle cilantro pesto topped with a sunny side up egg.
Mixto Pasta
$37.00
Jumbo prawns, beef medallions and crab. With feta, wild mushrooms, sun-dried tomatoes and spinach linguini in a chipotle cream sauce.
Filet Mignon Tips with Fettuccine Salad
32.00
8 oz. of beef medallions with wild mushrooms, fettuccine and marsala gorgonzola walnut cream sauce.
$Firebreads
Pizzas.Asparagus & Lemon Grass Pizza
$12.00
Herbed ricotta, sunflower seeds and shaved Parmesan.
Peach & Prosciutto Pizza
$13.00
Candied walnuts, gorgonzola, Parmesan herbs and olive oil.
Ahi Avacado Pizza
$15.00
Wasabi cream, sesame oil, onions, capers, seaweed salad and cilantro.
BBQ Shrimp Pizza
$14.00
Barbacoa signature BBQ sauce, jack and cheddar cheese with fresh herbs.
Braised Short Rib Pizza
$15.00
Barbacoa signature BBQ and cheddar mozzarella blend.
Chicken Tinga Pizza
$12.00
Marinated shredded chicken, marinara onions and mozzarella.
Green Apple & Applewood Smoked Bacon Pizza
$11.00
Gorgonzola, rosemary and olive oil.
Margherita Pizza
$11.00
Roma tomato, basil, mozzarella and garlic.
Lamb Loin Pizza
$16.00
Dates, pistachios and minted goat cheese.
Carne Asada Pizza
$13.00
Caramelized onion, jack cheese, arugula and balsamic.
Smoked Duck Prosciutto Pizza
$16.00
Sun-dried cherries and raspberry rosemary ricotta.
Smoked Pineapple & Ham Pizza
$12.00
Marinara, mozzarella, pepperoni, jalapenos, onions and bacon bits.
Herb & Parm Pizza
$8.00
Brushed with olive oil, herbs and Parmesan.
Brussel Sprouts & Crispy Pancetta Pizza
$12.00
Sunny side up egg and herbed Parmesan.
Roasted Veggie Pizza
$11.00
Roasted peppers, zucchini, wild mushrooms, caramelized onion, marinara and mozzarella.
Albondiga Pizza
$14.00
Spanish meatball, marinara and mozzarella.
Wild Mushroom Pizza
15.00
Caramelized onion, mozzarella and olive oil.
$The Beginning
Habanero Tequila Ribs
$16.00
Half rack of ribs with signature smoked pineapple slaw.
Dungeness Crab Cakes
$16.00
Large crab cakes, avocado creme, roasted red pepper sauce, frisee and hearts of palm.
Cancun Style Shrimp
$16.00
Jumbo shrimp in a garlic achiote sauce served with flour tortillas.
Cataplana con Almejas
$15.00
Clams in a white wine broth.
Wood Stone Oven Firebread
$8.00
Brushed with olive oil, herb and Parmesan.
Calamari Fritti
$12.00
Cornmeal and chipotle calamari steaks with jalapeno tartare, Latin marinara, chipotle ranch and smoked chili vinaigrette.
Tuna Tartare
$16.00
With avocado, capers, onions and mango sorbet.
Octopus
$16.00
Wood grilled with chimichurri and chipotle aioli.
Stuffed Poblano Chile
$14.00
Barbacoa and sweet potato stuffed poblano Chile with cilantro cream and feta cheese.
Shrimp Cocktail
$17.00
Jumbo u-8 wild Mexican shrimp with diced celery and cocktail sauce.
BBQ Duck Quesadilla
14.00
With smoked pineapple slaw.
$Steaks
Barbacoa features only certified Angus Beef® or prime steaks. All steaks available on our "hot rock".Latin Steak
$34.00
Grilled flat iron steak served with chipotle rice and borracho beans, avocado salsa and flour tortillas.
BBQ Ribs
$32.00
Full rack served with proprietary tequila habanero BBQ sauce and signature smoked slaw.
Prime Porterhouse Steak for 2
$100.00
2 1/2 lb. Presented on our signature hot rock with your choice of 2 sides and served with our serrano chimichurri, proprietary tequila habanero BBQ sauce and signature flamed cognac sauce.
Argentinian Lomo & Chorizo Kabobs Steak
$31.00
Tenderloin, spicy chorizo sausage, peppers and onions. Served with a side of barbacoa sauce.
"Hot Rock" Filet
$42.00
Our signature 10 oz. filet mignon with flamed cognac sauce.
New Zealand Grilled Lamb Chops
$39.00
Rosemary marinated with mint pesto.
NY Steak Sandwich
$25.00
Open face on a baguette topped with manchego, grilled onions and chipotle mayo.
Cowboy Ribeye Steak
$52.00
24 oz. bone-in rib eye chop with chipotle onion strings, borracho beans and an additional side.
Ribeye Steak
$42.00
16 oz. boneless rib eye barbacoa's signature dry rub and a side of tequila habanero BBQ sauce.
Coulotte Steak & Cajun Shrimp
$34.00
10 oz. coulotte topped with Cajun shrimp presented over garlic mashed potatoes.
NY Steak
39.00
16 oz. boneless NY with barbacoa's signature dry rub and a side of serrano chimichurri.
$Not Steaks
"When Pigs Fly"
$34.00
Kurobuta pork chop plus apples with hibachi cherry wood smoked quail and housemade fig jam.
Baked Salmon
$32.00
Served with vegetable escabeche, saffron rice and dill chimichurri.
Swordfish Pibil
$32.00
Yucatan style swordfish filet baked in achiote, banana leaves and citrus fruits with coconut rice.
"This & That"
$29.00
Chicken mole (chocolate Chile sauce) and a pork carnitas tamale with barbacoa sauce.
Enchilada Cordero
$29.00
Grilled lamb loin, avocado and goat cheese enchilada with a spicy barbacoa sauce.
Mixed Seafood Grille
$35.00
Marinated shrimp, scallops and fish served hanging over coconut rice.
Scallops
$35.00
Pan seared with crispy pancetta, sun-dried fig and apricot compote.
Idaho Trout
$29.00
Rosemary cedar planked pan seared boneless trout with caper lemon sauce and broccoli.
Paella
$32.00
Braised seafood, chorizo, chicken, prawns, mussels, clams and tomatoes with a saffron rice.
BBQ Chicken Pasta
$29.00
Grilled BBQ whole half chicken served over bowtie pasta in a sun-dried tomato sauce.
Duck 2 Ways
$32.00
Crispy honey roasted fanned breast and confit of leg and thigh served with cranberry sherry and sweet potato risotto.
Chicken Pot Pie
$27.00
White meat with fresh vegetables and mushrooms in a rich broth.
Cioppino
35.00
Prawns, clams, mussels, fresh fish and scallops in a spicy tomato broth.
$Sides
Grilled Asparagus
$8.00
Sauteed Spinach with Garlic
$8.00
Onion Rings
$8.00
Zucchini Chips Sprinkled with Cheese
$8.00
Arroz con Crema e Rajas
$8.00
Four Cheese Ham Mac & Cheese
$8.00
Artichoke Fritters
$8.00
Barbacoa Herb Fries
$8.00
Jalapeno Green Rice
$8.00
Chipotle Grilled Corn on the Cob
$8.00
Crisp Green Sallad with Chipotle Ranch
$8.00
Garlic Mashed Potatoes
$8.00
Broccoli with Chili Flakes & Cheese Sprinkle
$8.00
Chile Relleno with Tortilla Crust
$8.00
Sauteed Wild Mushrooms
$8.00
Idaho Baked Potato
8.00
$The End
Bananas Foster
$10.00
Bread pudding with currants and a brandy whiskey sauce.
Vanilla Bean Cheesecake
$9.00
With spiced pecan crust and rosemary mango chutney.
Flourless Belgian Chocolate Cake
$10.00
Housemade truffle and beet chip.
Campfire Smores
$9.00
With candied bacon and toasted housemade marshmallow.
Orange Fig Panacotta
$9.00
With fried Brie, cashew brittle, local honey and sage.
Fried Ice Crema Lollipop
$8.00
1/2 tree.
Strawberry Mousse
$9.00
With hot bunuelo lace.
Lemon Lavender Tart
$8.00
Lavender cookie shell with lemon custard and raspberry sorbet.
Coconut & Pineapple Flan
$9.00
With grilled pineapple and toasted macadamia nuts.
Fried Ice Crema Lollipop Tree
$16.00
Profiteroles
$8.00
Hazelnut pastry cream with a warmed chocolate sauce.
Menu for Barbacoa Grill is provided by findrestaurantmenu.com
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