Lunch Appetizers
Baked Brie
$11.00
Phyllo wrapped brie cheese spiked with brown sugar, apple & toasted cashews.
Crab Shots
$12.00
Savory dungeness crab fritters, presented atop three unique sauces; fresh parsley pesto, fiery habanero marmalade, & cool tartar vinaigrette.
Brick Sticks
11.00
Skewered beef tenderloin over oregon rogue bleu cheese sauce, tender chicken satay with tomato romesco & choice of won ton spiked ahi tuna sashimi, seared scallop or a grilled prawn with spicy sesame dipping sauce & ripe avocado.
$Lunch Soups and Salads
Onion Soup
$7.00
Caramelized bermuda onions steeped in a rich madeira wine infused beef stock then finished with crostini, gruyere cheese & fresh chives.
Smoked Bacon & Potato Soup
$4.00
Idaho yukon gold potatoes poached in chicken stock then slow cooked with applewood smoked bacon, chives & fresh cream. Garnished with hand cut shoestring fries.
Tuna Tartare Salad
$13.00
Sashimi grade ahi paired with fresh avocado, edamame vinaigrette & pickled ginger on a bed of seasonal greens.
Chopped Cobb Salad
$9.00
Romaine lettuce, bacon, avocado, pickled red onion, bleu cheese dressing & tomato.
Caesar Salad
$8.00
Romaine lettuce, roasted garlic caesar dressing, parmesan, croutons.
Mixed Greens Salad
7.00
Huckleberry balsamic, grilled asparagus, cherry tomatoes & pickled red onion mayonnaise.
$Lunch Sandwiches
Our sandwiches are complete with your choice of hand cut steak fries, caesar salad, mixed greens salad or potato soup.Prime Rib French Dip Sandwich
$11.00
Shaved prime rib with melted gruyere cheese & fresh horseradish aioli, on a hearty ciabatta roll au jus.
Bricktender Sandwich
$12.00
Grilled sliced tenderloin open faced on toasted ciabatta with bleu cheese cream & caramelized onions.
Black & Bleu Burger
$11.00
Certified angus beef ground chuck patty dusted with creole spices & seared on a white hot skillet with melted oregon rouge smoked bleu cheese. Served with mayonnaise, leaf lettuce & sliced fresh tomato.
The Brickyard Burger
$11.00
Hand formed half pound certified angus beef patty infused with smoked bacon, char grilled & crowned with sharp cheddar. Dressed out with crispy onions, butter lettuce, sliced fresh tomato & mayonnaise on a fresh baked bun.
Ahi Club Sandwich
$11.00
Thin sliced ahi tuna on a toasted ciabatta bun with wasabi sauce, applewood bacon & shaved pickled ginger.
Hand Made Vegetable Burger
$8.00
Caramelized onion, brown rice, beluga lentils & edamame mixed with seitan & grilled, served on a toasted bun with leaf lettuce, roma tomato, red onion & roasted garlic mayonnaise.
Brick Chicken Panini
$10.00
Chicken breast, wild mushrooms, roasted peppers, gruyere & pesto aioli, grilled under the weight of a brick.
Veggie Pressed Sandwich
$9.00
Roasted mushrooms, gruyere cheese, tomato, spinach & romesco on grill pressed sourdough.
Wild King Salmon & Chips Sandwich
12.00
Sierra nevada ale battered wild Alaskan king salmon, hand cut steak fries & tartar vinaigrette.
$Lunch Steaks
Our chef has selected only certified angus beef for all brickyard hand cut steaks. The premium quality & superior marbling assures a great steak experience every time. To accentuate the natural flavors, we season our steaks with kosher salt & freshly cracked black pepper. Our steak entrees are complete with choice of hand cut steak fries, caesar salad, mixed greens salad, or potato soup.Rib Eye
$15.00
The bold flavor of this 10 oz. steak comes from its abundant marbling.
Idaho Wagyu Kobe Sirloin
14.00
This 7 oz. sirloin is one of our most flavorful selections from snake river farms, a family operated facility right here in boise.
$Lunch Pasta
Steak Pasta
$12.00
Premium? cuts of certified angus beef steak nicely caramelized with wild mushrooms then simmered with gemelli pasta in a rich demi glace & creme fraiche sauce.
Wild Mushroom Papardelle
$11.00
Local wild mushrooms tossed with sweet tomatoes, grilled asparagus spears & papardelle pasta in rich creme fraiche with aged parmesan cheese.
Brickyard Mac-N-Cheese
8.00
Gemelli pasta in an indulgent sauce of sharp cheddar, crisp bacon, cream & finished with a broiled crumb crust.
$Dinner Starters
Oysters with Citrus Cocktail Sauce
$12.00
Fresh northwest oysters on the half shell with citrus cocktail sauce.
Oysters Rockefeller
$14.00
Sauteed with bacon, shallot, spinach & pernod, finished with hollandaise & baked in the shell.
Tuna Tartare
$13.00
Sashimi? grade ahi tartare, avocado, edamame vinaigrette & pickled ginger.
Crab Shots
$12.00
Savory dungeness crab fritters, presented atop three unique sauces, our fresh parsley pesto, fiery habanero marmalade, & a cool tartar vinaigrette.
Brick Sticks
$11.00
Skewered beef tenderloin over oregon rogue smoked bleu cheese sauce, tender chicken satay with tomato romesco & choice of won ton spiked ahi tuna sashimi, seared scallop or a grilled prawn with spicy sesame dipping sauce & ripe avocado.
Dungeness Crab Cocktail
$14.00
Coastal dungeness crabmeat on a bed of crisp minced celery complimented with our fresh grated horseradish cocktail sauce & lemon.
Baked Brie
11.00
Phyllo wrapped brie, spiked with brown sugar, apple & toasted cashews.
$Dinner Soup and Table SIde Salad
Onion Soup
$7.00
Caramelized? bermuda onions steeped in a rich madeira wine idaho yukon gold potatoes poached in chicken stock then infused beef stock then finished with crostini, gruyere cheese slow cooked with applewood smoked bacon, chives & fresh & fresh chives.
Smoked Bacon & Yukon Gold Potato Soup
$6.00
Idaho? yukon gold potatoes poached in chicken stock then slow cooked with applewood smoked bacon, chives & fresh cream. Garnished with hand cut shoestring fries.
Brickyard Table Side Salad
9.00
Crisp? greens, a selection of premium ingredients & choice of dressing hand tossed at your table a' la carte.
$Dinner Steaks
e use only the finest beef for all brickyard hand cut steaks. Unless otherwise stated, our steaks are certified angus beef, well known for superior marbling & tenderness. To accentuate the natural flavors, we season our steaks with kosher salt & freshly cracked black pepper.Rib Eye Steak
$30.00
Prized for its tenderness & rich flavor, our chefs hand cut this one pound classic & chargrill it with reverence.
Bone in Rib Eye for Two
$59.00
Extra thick, 28 oz. "cowboy" cut of our most highly marbled rib steak cooked on the bone for superior flavor. Complimented with fresh vegetables & roasted wild mushrooms.
Chateaubriand for Two
$59.00
Double cut tenderloin presented on a carving board with wild roasted mushrooms & seasonal vegetables.
Filet Mignon
$33.00
An incredibly tender 10 oz. barrel cut tenderloin that suits well to our signature sauces.
Petite Filet Mignon
$25.00
A smaller 7 oz. Portion of our most tender cut.
The New York
$28.00
A flavorful 12 oz. center cut strip loin steak prepared charseared.
Idaho Wagyu Kobe Sirloin
27.00
With a greater percentage of marbling than USDA prime, 10 oz. of one of our most flavorful cuts from idaho's snake river farms.
$Dinner A La Carte Sides
Grilled Fresh Vegetables
$6.00
In season, simply prepared.
Roasted Wild Mushrooms
$7.00
Mushrooms oven roasted with port wine & gran padano cheese.
Brickyard Mac-N-Cheese
6.00
Gemelli pasta in an indulgent sauce of sharp cheddar, crisp bacon, cream & finished with a broiled crumb crust.
$Dinner Entrees
Our entrees include a visit from our table side salad chef or soup.Crispy Seared Duck
$24.00
Tender succulent duck breast seared with a tart cherry balsamic jus & paired with fingerling potatoes, & wilted greens.
Brickyard Chicken
$22.00
One half natural idaho grown chicken oven roasted under the weight of a brick, with whole grain mustard pan sauce, yukon gold whipped potatoes & grilled fresh asparagus spears.
Wild King Salmon
$27.00
Rock salt roasted king salmon fillet complimented with zucchini papardelle, lemon, kalamata olive, braised kale & romesco.
Wild Mushroom Papardelle
$20.00
Local wild mushrooms tossed with sweet tomatoes, grilled asparagus spears & papardelle pasta in rich creme frafche & shaved aged parmesan.
Diver Scallops
$26.00
Colossal sea scallops open flame sauteed then presented over crisped bacon & sweet tomato beluga lentils, with beurre rouge.
Butter Poached Prawns
$27.00
Slow cooked tender prawns paired with basil risotto, braised fennel & teardrop tomato confit.
Colorado Lamb Chop
$30.00
Lamb loin chop over a goat cheese fondue with chive whipped potatoes & tapenade demi glace.
Alaskan Halibut
$29.00
Pan seared fillet of halibut finished with a sauteed diver scallop & topped with dungeness crab butter sauce. Paired with fingerling potatoes, olive oil poached tomatoes & melted leeks.
Berkshire Pork Shank
$24.00
Naturally raised niman ranch pork slowly braised & presented over celery root puree with adolescent artichoke & tomato chutney.
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