Sunday Brunch
Served with fresh fruit. Add a side for an additional charge.Giant Breakfast Burrito
$10.00
Soft flour wrap stuffed with cage-free scramblers, bacon, sausage, real cheese and hash brown potatoes. Served with a big side of chef Diane's salsa and sour cream. Make it wich veggie available upon request.
Bacon and Egg Muffins
$10.00
Bacon "baskets" stuffed with cheese and sausage. Your choice of bread.
Breakfast Nachos
$10.00
Chips piled with cheese, and cage-free scrambled eggs and baked till melty. Served with chef Diane's salsa, guac and sour cream. Add bacon for an additional charge.
Avocado Toast
$10.00
Your choice of bread, biscuit or gluten free toast topped with smashed ripe avocado, fresh tomato, pink salt and pepper and chopped fresh herbs.
Biscuits and Gravy
$10.50
Toasted biscuits topped with country sausage gravy and your choice of bacon or sausage. Choice of traditional buttermilk, jalapeno cheddar or sweet waffle biscuits.
Crepes
$11.00
Nutella stuffed, berry cream cheese or veggie and hollandaise.
2 Slices of Bacon
$4.00
2 Sausage Links
4.00
$Starters
Sheet Pan Nachos
$10.00
Chips layered with tons of cheese and meat and topped with black beans, green onion, tomato and jalapenos. Served with chef Diane's salsa, guacamole and sour cream. Choice of shredded chicken, steak (for an additional charge) sweet pork or loaded cheese. Gluten free.
Naked Poppers
$9.00
Fresh jalapenos filled with cream cheese and bacon and baked till golden and melty. Served with sour cream blue cheese. Gluten free.
Giant Quesadilla
$10.00
Flour tortilla filled with cheese and your choice of meat. Served with chef Diane's salsa, sour cream and guacamole.
Beer Cheese Queso
$8.00
5 kinds of cheese blended with craft beer and zesty seasonings and baked until bubbly and gooey. Served with crispy tortilla chips for dipping.
Boneless Griddled Wings
$10.00
Tender grilled chicken breast strips tossed in your choice of Texas Pete's hot sauce, sweet and spicy fire or BBQ. Served with fresh veggies and ranch or sour cream blue cheese. Gluten free.
Chips and Chef Diane's Salsa
$6.00
Chips and Chef Diane's Salsa with Guacamole
8.00
$Main Event
Served with choice of side. To substitute gluten free bread for an additional charge.Kid's Menu
Served with tortilla chips and baby carrots with ranch.Kids Dino Chicken Nuggets
$7.00
Kids Kraft Macaroni and Cheese
$7.00
Kids Peanut Butter and Jelly Sammich
$7.00
Kids Mini Chicken and Cheese Quesadilla
$7.00
Menu for Footbridge Tavern is provided by findrestaurantmenu.com
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