Antipasto Per La Tavola
Roasted Rainbow Cauliflower & Romanesco
$9.00
Gluten-free, vegetarian. Housemade ricotta-Parmesan 'fondue', golden raisin gremolata, pine nuts and Parmesan crisp.
Seared Pacific Coast Diver Scallop (Each)
$7.00
Gluten-free. Prosciutto crisp, English pea puree, lemon curd, housemade heirloom beet and balsamic caviar.
Bruschetta
$10.00
Housemade lemon ricotta, tomatoes, fresh basil, balsamic drizzle, fleur de sel and olive oil on grilled local gaston's baguette.
Grilled Artichoke Hearts
$10.00
Gluten-free vegetarian. Basil-lemon aioli, truffle oil, balsamic and grana padano.
Crispy Pork Belly
$11.00
Gluten-free. Cognac glazed apples, shallots toasted almonds and olive oil.
Meatballs (3)
$9.00
Pomodoro, pecorino and treasure valley vertical farm's micro-greens served with grilled local gaston's bread.
Burrata
$12.00
Gluten-free. Olive oil, basil sea salt, apricot mostarda and local crostini.
Chef's House Salumeria Board
12.00
Gluten-free. Variety of house cured meats and housemade pickles.
$Pasta Fresca
Black Ravioli
$23.00
Stuffed with West coast lobster and fontina, butter poached shrimp and lemon-fennel-thyme infused local cloverleaf cream sauce.
Angel Hair
$19.00
Gluten-free. Butter-poached prawns, tomatoes, light gorgonzola alfredo, fresh thyme, fresh scallions and toasted garlic.
Linguine
$18.00
Gluten-free. Shortrib-pork meatballs, house pomodoro, fresh basil and shredded pecorino.
Cavatelli
$18.00
Gluten-free. Housemade spicy Italian sausage, broccoli rabe, light tomato sauce and Parmesan.
Gnocchi
$24.00
Dungeness crab, leek-saffron cream, English peas, lemon and crisp leeks.
Rigatoni
$19.00
Gluten-free. Local lamb bolognese topped with fresh grated pecorino.
Pappardelle
$18.00
Gluten-free. Housemade Sicilian sausage, oven blistered tomatoes, fresh basil, shaved garlic and Parmesan.
Rigatoni
19.00
Gluten-free. Local lamb bolognese topped with fresh grated pecorino.
$Zuppa & Insalata
House Salad
$10.00
Gluten-free, vegetarian. Organic spring mix, house-pickled vegetables, shaved Parmesan and house Italian dressing.
Alavita Caesar
$11.00
Gluten-free. Grilled and chopped hearts of romaine, crispy pancetta chips, local focaccia croutons, alavita Caesar dressing and shaved Parmesan.
Heirloom Beet Salad
11.00
Gluten-free, vegetarian. Rainbow of beets, shaved fennel, arugula, kimberly's goat cheese feta, toasted pistachios and champagne vinaigrette.
$Secondi
Chicken Saltimbocca
$21.00
Gluten-free. Prosciutto-fontina-sage filling, roasted seasonal vegetables, toasted pistachio and frangelico demi glace.
Mixed Grill of Local Lamb
$31.00
Gluten-free. Rosemary and garlic roasted leg, lamb chop, creamy white bean, blistered peppers and salsa verde.
24 Oz. Porterhouse Florentine
$48.00
Gluten-free. Confit cipollini onions, fingerling potatoes, anchovy salsa verde and sauteed green beans (recommended for 2 guests).
Eggplant Parmesan
$19.00
Gluten-free, vegetarian. Spicy arrabbiata sauce and basil oil drizzle.
Pan Seared King Salmon
$25.00
Gluten-free. Crispy skin, confit finglering potatoes, asparagus and roasted sweet pepper relish.
Menu for Alavita is provided by findrestaurantmenu.com
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